Description
Salted Caramel Rice Krispie Treats are a delightful and indulgent twist on the classic dessert that everyone loves. Combining the nostalgic crunch of Rice Krispies with a rich layer of gooey salted caramel, these treats are topped with a luscious drizzle of chocolate and a sprinkle of sea salt. Perfect for any occasion—be it parties, movie nights, or satisfying sweet cravings—these no-bake delights will impress both kids and adults alike!
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels (or caramel baking bits)
- 1 (14-ounce) can sweetened condensed milk
- Sea salt for sprinkling
- 6 ounces milk chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare a greased 9×13-inch pan.
- In a saucepan, melt butter and marshmallows over medium heat until smooth; add vanilla, then mix into Rice Krispies. Press into the pan.
- Melt butter, sweetened condensed milk, and caramels in another saucepan until smooth; pour over the Rice Krispie base and sprinkle with sea salt.
- For the chocolate drizzle, heat cream until simmering; pour over chocolate chips, stir until melted, then drizzle over treats.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure ingredients are fresh for the best flavor. Press the Rice Krispie mixture firmly into the pan to keep treats from falling apart. Feel free to add nuts or dried fruits for extra texture.