Description
Scotch Eggs are a beloved British classic that combines the rich flavors of soft or hard-boiled eggs with savory sausage meat, all wrapped in a crispy breadcrumb coating. Perfect for elevating picnics, parties, or casual snacking, these delectable bites offer a delightful contrast between the tender egg and the spiced sausage filling. With their golden-brown exterior and mouthwatering flavor, Scotch Eggs are sure to impress your guests and satisfy your cravings. This easy-to-follow recipe guides you through creating these tasty treats in no time, making them a wonderful addition to any gathering or meal.
Ingredients
- 5 large eggs (4 for boiling, 1 for coating)
- 10 ounces uncooked breakfast sausage
- 1 small bunch fresh chives (1 tablespoon chopped)
- 3 large sprigs fresh parsley (1 tablespoon chopped)
- 1 tablespoon prepared English mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 1 cup panko breadcrumbs
- 6 cups vegetable oil (for frying)
Instructions
- Boil 4 eggs in a saucepan for 4-7 minutes depending on desired yolk consistency. Transfer to an ice bath to cool.
- Chop herbs finely and mix with sausage, mustard, salt, pepper, and nutmeg in a bowl until combined.
- Set up three bowls for coating: one with flour, one with whisked egg, and one with panko breadcrumbs.
- Wrap each cooled egg in the sausage mixture, ensuring it’s fully covered.
- Coat the sausage-wrapped eggs in flour, dip in beaten egg, then roll in breadcrumbs.
- Heat oil to 325°F and fry Scotch Eggs until golden brown (4-6 minutes). Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 Scotch Egg (120g)
- Calories: 310
- Sugar: 0g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Use quality sausage for enhanced flavor. Adjust cooking times based on yolk preference (4 min for jammy; 7 min for hard). Let fried eggs cool slightly before serving for better texture.