Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a dish that effortlessly combines succulent shrimp, fresh vegetables, and creamy avocado over fluffy rice, all drizzled with a zesty sriracha-lime mayo. Perfect for any occasion—whether it’s a quick weeknight dinner or a festive gathering—this recipe is ready in just 25 minutes. The customizable nature of these bowls allows you to tailor them to your taste, making every meal unique and satisfying. Enjoy a burst of flavor with this easy-to-make dish that is sure to become a family favorite.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- Lime juice
Instructions
- Season shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne.
- Heat skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque; set aside.
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice for the spicy mayo.
- If not already done, cook rice according to package directions; fluff with fork.
- Assemble bowls by dividing rice among four bowls and topping with shrimp, carrots, cucumber slices, and avocado.
- Drizzle generously with spicy mayo and sprinkle sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 345g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 175mg
Keywords: Adjust the spice level of the mayo according to your preference. Feel free to substitute shrimp with chicken or tofu for a different protein option. Fresh vegetables will provide the best crunch; avoid using frozen when possible.