Description
Transform a humble vegetable into a vibrant side dish with this Simple Sautéed Cabbage recipe. In just 30 minutes, you’ll create a delightful combination of tender cabbage and sweet caramelized onions, all enhanced by the smoky notes of paprika. This quick-and-easy recipe is perfect for busy weeknights, family gatherings, or potlucks. Not only is it incredibly flavorful, but it also packs a nutritious punch, making it a guilt-free addition to any meal. Serve it alongside grilled meats, in tacos, or as a refreshing salad base. Your guests will love the buttery finish and tender crunch!
Ingredients
- 1 medium head green cabbage
- 1 medium onion
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Core and slice the cabbage into thin strips; chop the onion.
- In a large skillet over medium-high heat, melt butter with olive oil.
- Sauté chopped onion for about 3 minutes until softened.
- Add sliced cabbage and toss with tongs; cook for 10–15 minutes until softened.
- Stir in minced garlic and smoked paprika; cook for an additional 2 minutes.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in other vegetables like carrots or bell peppers. Adjust seasoning according to your taste preferences. To make this dish vegan-friendly, substitute butter with vegan alternatives.