“Can you believe dinner is ready in just 30 minutes?” I overheard my friend exclaim, and it struck a chord with me. As a home-chef who loves creating delicious meals, I’m always on the lookout for quick yet hearty recipes. That’s when I discovered Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce—an effortless dish that brings the family together over a comforting, one-pan meal. The juicy chicken thighs soak up the luscious, creamy sauce infused with aromatic garlic and fresh basil, ensuring everyone leaves the table happy. It’s not just a time-saver; it’s an enticing crowd-pleaser that makes weeknight cooking feel special. Ready to spice up your dinner routine? Let’s dive into this delightful recipe that will soon become your go-to for busy evenings!
Why is This Dish a Must-Try?
Quick Meal Solution: This recipe comes together in just 30 minutes, making it perfect for those busy weeknights when time is of the essence.
One-Pan Wonder: Say goodbye to multiple dishes! With everything cooked in one skillet, cleanup is a breeze—ideal for home chefs who appreciate efficiency.
Creamy Comfort: Rich, velvety sauce marries perfectly with tender chicken, elevating your dinner experience while providing comfort in every bite.
Family-Friendly: The appealing flavors and textures make it a hit with both kids and adults alike, so you can serve it with confidence.
Versatile Serving Options: Pair it with pasta, rice, or even mashed potatoes for a balanced meal that caters to everyone’s tastes. Explore more creative ideas by checking out our Creamy Chicken Spaghetti Comfort or the tantalizing Skillet Cheese Buffalo options!
Skillet Chicken Thighs Ingredients
• Here’s what you need to get started!
For the Chicken
- Olive Oil – Essential for searing the chicken thighs, providing moisture and flavor; can substitute with vegetable oil.
- Boneless Skinless Chicken Thighs (1.5 lb) – The main protein that becomes tender and juicy; chicken breasts can be used but may take longer to cook.
- Salt (½ teaspoon) & Pepper (¼ teaspoon) – Seasoning to enhance flavors; adjust to your taste.
For the Creamy Sauce
- Tomato Sauce (8 oz) – Forms the base of the creamy sauce, providing acidity and flavor; use marinara or homemade sauce for an extra kick.
- Garlic (2 cloves, minced) – Adds aromatic depth to the sauce; substitute with garlic powder if needed (1/2 teaspoon).
- Heavy Cream (½ cup) – Creates a rich, creamy texture for the sauce; low-fat cream or milk can be used for a lighter option.
For the Greens
- Fresh Spinach (4 oz) – Adds nutrients and vibrant color; can be swapped with kale or Swiss chard.
- Fresh Basil (4 leaves or ¼ teaspoon dried) – Provides freshness and a fragrant aroma; can replace with Italian seasoning or omit if unavailable.
For Serving
- Grated Parmesan Cheese (¼ cup) – Adds a savory finishing touch; optional for a dairy-free option, substitute with nutritional yeast.
Now that you’ve gathered the necessary ingredients, you’re one step closer to making this delightful Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce!
Step‑by‑Step Instructions for Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce
Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer but not smoke, which usually takes about 2 minutes. This step is crucial for ensuring the chicken thighs sear perfectly, sealing in their juicy flavor and creating a mouthwatering golden crust.
Step 2: Season and Sear the Chicken
While the oil heats, season 1.5 pounds of boneless skinless chicken thighs generously with ½ teaspoon of salt and ¼ teaspoon of pepper. Once the skillet is ready, carefully place the chicken thighs in the hot oil, ensuring they are not crowded. Sear for about 5 minutes, or until they turn a lovely golden brown color.
Step 3: Flip the Chicken Thighs
After five minutes, gently flip the chicken thighs using tongs. Cook the other side for an additional 5 minutes, allowing it to develop a rich color and flavor. You’ll know they are ready when the chicken releases easily from the pan and has a nice sear, which enhances the overall taste of the Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce.
Step 4: Remove and Set Aside
Once both sides are beautifully browned, carefully remove the chicken thighs from the skillet and set them aside on a plate. This pause allows the skillet to cool slightly and prepares for the next step, where those delicious browned bits will become part of your creamy sauce, intensifying the flavor.
Step 5: Prepare the Sauce
In the same skillet, pour in 8 ounces of tomato sauce and add 2 minced garlic cloves. Stir well, scraping any browned bits from the bottom of the pan to infuse the sauce with flavor. Bring the mixture to a gentle boil over medium heat, letting it bubble for about 2 minutes to meld the flavors before adding the cream.
Step 6: Add Cream and Greens
Reduce the heat to low and pour in ½ cup of heavy cream, stirring until fully incorporated. Follow this by adding 4 ounces of fresh spinach and 4 leaves of fresh basil, stirring gently. Keep cooking until the spinach wilts, which should take about 2 minutes, transforming the sauce into a creamy, vibrant base for the chicken.
Step 7: Return Chicken to the Skillet
Carefully return the seared chicken thighs back into the skillet, nestling them in the creamy tomato basil spinach sauce. Allow the chicken to reheat in the sauce over low heat for about 5 minutes, ensuring they reach an internal temperature of 165°F, while soaking up that delicious flavor.
Step 8: Serve and Enjoy
Once the chicken is heated through, it’s time to serve! Plate the chicken thighs and generously spoon the creamy tomato basil spinach sauce over the top. If desired, sprinkle ¼ cup of grated Parmesan cheese on each serving for a savory finishing touch and enjoy this delightful Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce with your family!
How to Store and Freeze Skillet Chicken Thighs
Fridge: Store leftover Skillet Chicken Thighs in an airtight container in the refrigerator for up to 3 days. Make sure the sauce covers the chicken fully to maintain moisture.
Freezer: You can freeze the chicken thighs with the sauce for up to 2 months. Use freezer-safe containers, and it’s best to label them with the date.
Reheating: Thaw frozen chicken thighs overnight in the fridge. Reheat gently on the stove over low heat until warmed through to avoid drying out the chicken and sauce.
Avoid Texture Change: Remember that cream-based sauces may alter in texture upon thawing. Stir and simmer gently to regain the creamy consistency before serving.
Make Ahead Options
These Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce are a fantastic choice for meal prep! You can season and sear the chicken thighs up to 24 hours in advance, then refrigerate them until you’re ready to finish the dish. The creamy tomato sauce can also be prepared and stored in an airtight container in the fridge for up to 3 days. To maintain the sauce’s rich quality, mix in the spinach and fresh basil just before serving to keep them vibrant and fresh. When it’s time to enjoy, simply reheat the chicken and sauce over low heat for about 5 minutes until everything is warmed through, delivering a comforting dish with minimal effort!
Expert Tips for Skillet Chicken Thighs
• Check the Temperature: Ensure chicken thighs reach an internal temperature of 165°F to guarantee they’re safe and juicy without being overcooked.
• Perfect Searing: Don’t overcrowd the skillet when searing. Give the chicken space to brown properly; otherwise, it may steam instead of searing, affecting the flavor.
• Sauce Consistency: Keep the sauce at a gentle simmer to thicken without burning. Stir occasionally to prevent sticking and ensure even flavor distribution in your Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce.
• Taste as You Go: Don’t forget to adjust seasoning! Start with the recommended salt and pepper, but feel free to add more according to your preference for a flavor-packed dish.
• Add Greens Wisely: Stir in the spinach until it just wilts to retain its vibrant color and nutritional value. Overcooking can lead to a loss of nutrients and texture.
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce: Variations & Substitutions
Feel free to get creative with this recipe and customize it to your taste buds—your dinner just got a lot more exciting!
- Dairy-Free: Swap heavy cream for full-fat coconut milk for a creamy texture without dairy.
- Low-Carb: Serve with roasted cauliflower instead of pasta or rice for a lighter meal.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the sauce for an extra kick.
- Veggie Boost: Throw in chopped bell peppers or zucchini for added texture and nutrients.
- Herb Variety: Use fresh thyme or oregano in place of basil for a different herbaceous flavor.
- Nutty Flavor: Stir in a tablespoon of toasted pine nuts before serving for a delightful crunch.
- Chicken Option: Try using chicken breasts for a leaner protein, adjusting cooking time accordingly.
- Sauce Variation: Blend in some pesto with the creamy sauce for a burst of delicious basil flavor reminiscent of dishes like Chimichurri Grilled Chicken or consider adding some capers for a briny twist!
With these variations, you’re all set to delight your family with unique flavors that keep things fresh and exciting at the dinner table!
What to Serve with Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce
Serving up deliciousness is easy when you have a comforting dish as your main event!
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes absorbs the rich sauce beautifully, making each bite a dreamy experience.
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Garlic Bread: Crunchy and buttery garlic bread offers a satisfying contrast to the creamy sauce, perfect for soaking up every last drop.
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Roasted Vegetables: Colorful roasted veggies add a delightful freshness and crunch, complimenting the flavorful chicken and sauce.
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Pasta: A bed of spaghetti or fettuccine pillows up the dish with an Italian twist, allowing for extra comfort on the plate.
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Mixed Green Salad: A crisp salad featuring arugula, spinach, and tangy vinaigrette provides a refreshing palate cleanser with every bite.
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White Wine: A chilled glass of Chardonnay harmonizes with the creamy sauce, offering a luxurious touch to your dining experience.
Each pairing not only enhances your meal but creates a memorable dining occasion that fills your heart with warmth and satisfaction. Enjoy!
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce Recipe FAQs
How do I know if the chicken thighs are ripe and fresh?
Absolutely! When selecting chicken thighs, look for a bright pink color with no dark spots or a foul odor. The meat should feel firm to the touch; any excessive softness or discoloration may indicate spoilage.
What’s the best way to store leftovers?
Very! Store leftover Skillet Chicken Thighs in an airtight container in the fridge for up to 3 days. To keep it fresh and moist, ensure the sauce covers the chicken completely, which prevents it from drying out.
Can I freeze the Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce?
Absolutely! You can freeze this dish for up to 2 months. First, make sure it’s cooled completely, then transfer it to a freezer-safe container, and label it with the date. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove over low heat.
What if my sauce is too thick or thin?
Not to worry! If your sauce is too thick, stir in a bit of chicken broth or additional heavy cream until it reaches your desired consistency. Conversely, if it’s too thin, let it simmer uncovered for a few minutes to thicken up, stirring regularly to avoid burning.
Are there any dietary considerations for this dish?
Yes! This Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce is gluten-free, making it suitable for those with gluten sensitivities. If you have dairy allergies, consider using coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese to keep it dairy-free.
Can pets eat the chicken from this dish?
While plain cooked chicken is generally safe for dogs and cats in moderation, avoid giving them any sauce, as ingredients like garlic or excessive cream can be harmful. Always consult with your veterinarian regarding your pet’s diet for best practices.
Indulge in Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce
Ingredients
Equipment
Method
- Heat the skillet by warming 2 tablespoons of olive oil over medium heat for about 2 minutes.
- Season 1.5 pounds of boneless skinless chicken thighs with ½ teaspoon of salt and ¼ teaspoon of pepper, then sear in the hot oil for about 5 minutes until golden brown.
- Flip the chicken thighs and cook the other side for an additional 5 minutes until richly colored.
- Remove the chicken thighs and set aside on a plate.
- In the same skillet, add 8 ounces of tomato sauce and 2 minced garlic cloves, stirring well and scraping browned bits. Bring to a gentle boil for about 2 minutes.
- Lower the heat and stir in ½ cup of heavy cream followed by 4 ounces of fresh spinach and 4 leaves of fresh basil, cooking until spinach wilts for about 2 minutes.
- Nestle the chicken thighs back in the skillet and heat for 5 minutes until the internal temperature reaches 165°F.
- Serve by plating the chicken with the creamy sauce spooned over it, and sprinkle with ¼ cup of grated Parmesan cheese if desired.
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