As the aroma of simmering red wine and rich beef wafts through my kitchen, I can’t help but smile at the memories of cozy evenings spent around the table with loved ones. This Classic Slow-Cooked Beef Bourguignon, inspired by Julia Child’s timeless recipe, is my go-to comfort food that’s perfect for when I want to impress without the fuss. Not only does it bring tender beef and flavorful vegetables together in a sumptuous sauce, but it also provides a wonderful opportunity to unwind and enjoy the process of cooking. Plus, since it’s made in a single pot, cleanup is a breeze—who doesn’t love that? Whether it’s a chilly evening or a special occasion, this dish is bound to become a cherished favorite in your home. Curious about how to create this heartwarming masterpiece? Keep reading!
Why is this Beef Bourguignon so special?
Comforting and elegant, this Slow-Cooked Beef Bourguignon takes the classic French stew and elevates it to a new level of flavor and warmth. One-Pot Wonder: With everything cooked in one pot, you’ll save time on cleanup while creating a masterpiece that’s perfect for entertaining or cozy family dinners. Tender, Flavorful Meats: The slow cooking process ensures every bite of beef is melt-in-your-mouth tender, infused with the rich notes of red wine and herbs. Impressive yet Accessible: Inspired by Julia Child’s timeless recipe, it’s a dish that will impress without requiring professional chef skills. Versatile Pairings: Serve it alongside creamy mashed potatoes or crusty French bread for the ultimate experience. Enjoy the bliss of creating this heartwarming dish; your kitchen will smell divine!
Slow-Cooked Beef Bourguignon Ingredients
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For the Base
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Extra-virgin olive oil – Provides a base for sautéing ingredients; you can substitute with vegetable oil for a neutral flavor.
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Bacon (6 oz) – Adds smokiness and depth to the stew; pancetta can be used for a similar flavor.
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For the Meat
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Beef brisket or chuck (3 lb) – The main protein, perfect for slow braising to achieve tenderness; avoid lean cuts like sirloin.
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For the Vegetables
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Carrot (1 large) – Adds sweetness and texture; chop into ½ inch thick slices for even cooking.
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White onion (1 large) – Provides aromatic flavor; yellow onion can be substituted if necessary.
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Garlic (6 cloves total) – Adds a strong, savory note; fresh is preferred, but powdered can be used in a pinch.
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Pearl onions (12 small, optional) – Adds sweetness and a unique presentation; regular diced onions are a fine substitute if needed.
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Mushrooms (1 lb fresh, quartered) – Provides umami and texture; any variety works, or omit if you prefer.
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For Flavoring
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Coarse salt (½ tsp) – Enhances flavors; adjust to taste as needed.
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Black pepper (¼ tsp) – Adds mild heat; freshly ground is best for depth.
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All-purpose flour (2 tbsp) – Helps thicken the sauce; consider using cornstarch for a gluten-free version.
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Beef stock (2-3 cups) – Provides moisture and a flavorful base; homemade is ideal for the best results.
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Red wine (2-3 cups; e.g., Merlot, Pinot Noir, or Chianti) – Essential for rich, deep flavor; choose a wine you enjoy drinking to enhance the dish.
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Tomato paste (2 tbsp) – Offers acidity and balances flavors; can be omitted for less tang if desired.
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Beef bouillon cube – Intensifies beef flavor; liquid beef broth can be used as a substitute.
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Fresh thyme (1 tsp) – Adds earthy herbaceous notes; substitute with ½ tsp dried thyme if needed.
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Bay leaves (2) – Imparts a subtle, aromatic flavor during cooking; remember to remove before serving.
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For the Finishing Touch
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Unsalted butter (2 tbsp) – Used for sautéing mushrooms; can substitute with oil if you prefer.
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Fresh parsley (1 tbsp, chopped, for garnish) – Brightens the dish when serving; optional to omit if desired.
This Slow-Cooked Beef Bourguignon will surely become a staple in your culinary repertoire, evoking warmth and love with each spoonful!
Step‑by‑Step Instructions for Slow-Cooked Beef Bourguignon Julia Child Recipe
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 350°F (175°C). This temperature is key for slow-cooking and will ensure your delicious beef bourguignon simmers to perfection. While the oven warms, gather your ingredients and prepare your cooking space for a seamless cooking experience.
Step 2: Sauté the Bacon
In a large Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the diced bacon and sauté until it’s crisp and rendered, approximately 5–7 minutes. The bacon will release its smoky flavor, filling your kitchen with an inviting aroma. Once done, remove the bacon and set it aside, leaving the flavorful fat in the pot for the beef.
Step 3: Brown the Beef
Pat 3 pounds of beef brisket or chuck dry with paper towels, then cut it into chunks. In batches, add the beef to the hot Dutch oven with the remaining bacon fat, ensuring not to overcrowd the pot. Sear each side for about 4–5 minutes until it develops a rich, golden-brown crust. Once browned, transfer the beef to join the bacon.
Step 4: Sauté the Vegetables
In the same pot, add the chopped large carrot and diced onion. Sauté these vegetables until softened, about 5 minutes, stirring often to prevent sticking. The onions should turn translucent, and a wonderful aroma will fill the air. Next, stir in the minced garlic and cook for an additional minute until fragrant.
Step 5: Combine Ingredients
Return the seared beef and crispy bacon to the pot, seasoning generously with ½ teaspoon of coarse salt and ¼ teaspoon of black pepper. Sprinkle in 2 tablespoons of all-purpose flour, tossing everything to coat. Cook for 4–5 minutes to allow the flour to absorb the flavors and help thicken the stew, while stirring occasionally.
Step 6: Add the Liquid
Pour in 2–3 cups of red wine, scraping the bottom of the pot to release any flavorful browned bits. Next, add enough beef stock to cover the meat, which should be around 2–3 cups. Also, mix in 2 tablespoons of tomato paste, one beef bouillon cube, 1 teaspoon of fresh thyme, and 2 bay leaves. Bring the mixture to a gentle simmer.
Step 7: Braise in the Oven
Once simmering, cover the Dutch oven with its lid and transfer it to the preheated oven. Allow your slow-cooked beef bourguignon to braise for 2–3 hours, checking the liquid level halfway through. You’ll know it’s ready when the beef is incredibly tender and has absorbed all those rich flavors.
Step 8: Sauté the Mushrooms
While the stew is braising, heat 2 tablespoons of unsalted butter in a skillet over medium-high heat. Add 1 pound of quartered mushrooms along with a clove or two of minced garlic. Sauté until the mushrooms are browned and tender, about 5–7 minutes. Set them aside to stir into the stew later.
Step 9: Strain the Stew
After the beef has reached the desired tenderness, carefully remove the pot from the oven. Using a slotted spoon, strain the stew to separate the solids from the broth. Discard the bay leaves and return the solid mix to the pot. Pour the delicious broth back over the meat and vegetables.
Step 10: Add the Mushrooms and Finalize
Gently fold in the sautéed mushrooms into the stew mixture. If the sauce is too thin, allow it to simmer on the stovetop for a few more minutes until it thickens to your liking. Adjust salt and pepper to taste, ensuring the rich flavors shine through.
Step 11: Serve and Garnish
Dish out your hearty Slow-Cooked Beef Bourguignon into bowls, garnishing with a sprinkle of fresh parsley. Pair with creamy mashed potatoes, crusty French bread, or buttered egg noodles to soak up the incredible sauce. Enjoy the comfort of this classic dish, perfect for sharing with loved ones!
Slow-Cooked Beef Bourguignon Variations
Feel free to explore these delightful variations that can personalize your beef bourguignon experience and ignite your culinary creativity.
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Gluten-Free: Substitute all-purpose flour with cornstarch for thickening, ensuring a delicious dish for those with gluten sensitivities.
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Paleo-Friendly: Use sweet potatoes instead of regular potatoes and skip the flour to create a nourishing, hearty stew without grains.
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Wine-Free: Replace red wine with a combination of grape juice and beef stock to maintain a rich flavor without the alcohol.
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Herb Boost: Add a handful of fresh herbs like rosemary or sage for an aromatic twist that enhances the depth of flavor. Your kitchen will smell heavenly!
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Spicy Kick: Introduce crushed red pepper flakes or diced jalapeños to add a touch of heat for those who enjoy a spicy profile.
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Vegetable Variety: Experiment by adding root vegetables like parsnips or turnips, which contribute a wonderful sweetness and texture.
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Tenderizing Tip: Marinate the beef in red wine for a few hours before proceeding with the recipe for extra tenderness and complex flavors.
And if you’re excited about similar hearty dishes, you might also love trying my Italian Beef Sandwich or the warm embrace of Beef Bourguignon Savory. Each recipe promises to bring warmth and love to your home-cooked meals!
Make Ahead Options
Preparing your Slow-Cooked Beef Bourguignon ahead of time is a wonderful way to save precious weeknight hours while still enjoying a hearty, flavorful meal. You can chop and prepare all your vegetables—including carrots, onions, and mushrooms—up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness. You can also sear the beef and cook the bacon a day ahead, letting the flavors meld beautifully. When you’re ready to serve, simply combine the prepped ingredients in the pot, add the liquids, and let it simmer until deliciously tender. This means you can enjoy your beloved beef bourguignon with minimal fuss, perfect for busy days!
What to Serve with Classic Slow-Cooked Beef Bourguignon
The rich and savory aromas of this French stew create an inviting atmosphere, making it ideal for comfort meals with family and friends.
- Creamy Mashed Potatoes: The fluffy texture and buttery flavor work wonders for soaking up the robust sauce, adding indulgence to your plate.
- Buttered Egg Noodles: Their delicate, silky consistency complements the hearty stew beautifully, making each bite a delightful combination of flavors.
- Crusty French Bread: Perfect for dipping, the bread adds a satisfying crunch while absorbing the warm and rich gravy of the bourguignon.
- Garlic Green Beans: Crisp-tender green beans tossed in garlic and olive oil provide a fresh, vibrant contrast to the richly flavored beef.
- Roasted Root Vegetables: A medley of roasted carrots, potatoes, and parsnips offers a hint of sweetness that pairs magically with the savory stew.
- A Simple Green Salad: A refreshing, crisp salad with a light vinaigrette balances the richness of the beef, adding a touch of brightness to the meal.
- Full-bodied Red Wine: A glass of Merlot or Pinot Noir not only mirrors the flavors in the dish but enhances the entire dining experience with every sip.
- Chocolate Fondue: For dessert, consider a rich chocolate fondue—its silky texture and sweetness provide a beautiful ending after a hearty meal.
- Tarte Tatin: This classic French upside-down caramelized apple tart creates the perfect sweet finish, complementing the deep flavors of your beef bourguignon.
- Cheese Platter: An assortment of French cheeses paired with dried fruits and nuts makes for an exquisite appetizer or light post-dinner snack.
Expert Tips for Slow-Cooked Beef Bourguignon
- Quality Ingredients: Use fresh, high-quality beef and wine for optimal flavor. Remember, the better your ingredients, the richer your Slow-Cooked Beef Bourguignon will be!
- Sear Properly: Sear the beef in batches to avoid steaming. This step is crucial for developing a deep, caramelized flavor that enhances the stew.
- Low and Slow: Maintain a consistent low temperature during cooking; high heat can toughen the meat instead of tenderizing it.
- Flavor Balance: Taste your stew before serving and adjust seasoning as needed. A dash more salt or a sprinkle of fresh herbs can elevate the flavors.
- Make Ahead: This dish improves with time! Prepare it a day in advance and let the flavors meld in the refrigerator overnight; simply reheat before serving.
How to Store and Freeze Slow-Cooked Beef Bourguignon
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Fridge: Store your Slow-Cooked Beef Bourguignon in an airtight container for up to 4 days. The flavors will improve overnight, making leftovers even tastier!
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Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Just make sure to label them with the date for easy identification.
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Thawing: When ready to enjoy, thaw in the refrigerator overnight or use the microwave for a faster option.
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Reheating: Gently reheat on the stovetop over low heat or in the microwave until warmed through. Add a splash of beef stock if it seems too thick.
Slow-Cooked Beef Bourguignon Recipe FAQs
How do I choose the best beef for my Beef Bourguignon?
Absolutely! For the richest flavor and tender texture, I recommend using cuts like chuck roast or brisket. These cuts have enough fat and connective tissue to break down beautifully during the slow-cooking process, transforming into melt-in-your-mouth pieces.
What’s the best way to store leftovers?
You can store your Slow-Cooked Beef Bourguignon in an airtight container in the fridge for up to 4 days. The flavors actually deepen, making the leftovers even more delicious! Just make sure it’s completely cooled before transferring to the fridge.
Can I freeze Beef Bourguignon?
Yes! You can freeze portions of this delightful stew for up to 3 months. Use airtight containers or heavy-duty freezer bags, and don’t forget to label them with the date! To reheat, simply thaw in the refrigerator overnight then warm gently on the stovetop, adding a splash of beef stock if needed.
What if my sauce is too thin?
Very! If you find your sauce isn’t thickening enough, you can easily adjust it on the stovetop. Just bring the stew to a gentle simmer and let it reduce for about 10-15 minutes. If you prefer, add a cornstarch slurry made by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, stirring it into the stew until thickened.
Are there any dietary considerations for my stew?
Absolutely! If you’re cooking for someone with allergies or dietary restrictions, you can easily modify this recipe. For a gluten-free version, substitute all-purpose flour with cornstarch and ensure you’re using a gluten-free beef stock. Additionally, to keep it lower in sodium, opt for low-sodium beef stock and adjust salt to taste.
How can I enhance the flavor naturally?
The more the merrier! To boost the depth of flavor, consider adding a splash of Worcestershire sauce or Dijon mustard when combining your ingredients. Fresh herbs like rosemary, along with a few halved Brussels sprouts or chopped potatoes, can also elevate the heartiness of your stew beautifully.
Slow-Cooked Beef Bourguignon Recipe FAQs
Ultimate Slow-Cooked Beef Bourguignon Julia Child Recipe Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- Heat 2 tablespoons of olive oil in a large Dutch oven, add diced bacon and sauté until crisp, about 5-7 minutes.
- Pat the beef dry, cut into chunks, and brown in the Dutch oven in batches for about 4-5 minutes per side.
- Sauté chopped carrot and onion in the same pot until softened, then stir in minced garlic.
- Return beef and bacon to the pot, season with salt and pepper, and toss with flour.
- Add red wine, enough beef stock to cover the meat, tomato paste, bouillon, thyme, and bay leaves, then simmer.
- Cover the Dutch oven and braise in the oven for 2-3 hours until beef is tender.
- Sauté mushrooms in butter until browned, then set aside.
- Strain the stew, discard bay leaves, and return the solids to the pot with the broth.
- Fold in sautéed mushrooms, adjust consistency and seasoning as necessary before serving.
- Serve in bowls, garnished with parsley, alongside mashed potatoes or bread.
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