Name: Slow Cooker Corned Beef
Prep time: 15 min
Cook time: PT-485565H24M10S
Total time: 39 min
Yield: Serves approximately six people
Cuisine: Irish
Ingredients: 1 (3-pound) corned beef brisket; 1 tablespoon pickling spices; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 3 sprigs fresh thyme; 1 (8-ounce) bottle lager or brown ale; 6 to 8 cups water; 1 tablespoon apple cider vinegar; 4 large carrots, peeled and cut into 2-inch pieces; 1 pound small waxy potatoes, halved if larger than 1-inch; 1 small yellow onion, cut into wedges; 1 pound savoy cabbage, cut into wedges

Description

Slow Cooker Corned Beef is a delightful dish that embodies comfort and flavor. This recipe features tender brisket slowly simmered with carrots, potatoes, and cabbage in a rich, beer-infused broth. The combination of pickling spices and fresh ingredients creates a hearty meal perfect for family dinners or festive gatherings. With the convenience of a slow cooker, you can set it and forget it while enjoying your day. Serve it with classic garnishes like mustard or horseradish for an extra kick, and pair it with crusty bread or colcannon to complete the experience.

Ingredients

Scale

1 (3-pound) corned beef brisket
1 tablespoon pickling spices
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
3 sprigs fresh thyme
1 (8-ounce) bottle lager or brown ale
6 to 8 cups water
1 tablespoon apple cider vinegar
4 large carrots, peeled and cut into 2-inch pieces
1 pound small waxy potatoes, halved if larger than 1-inch
1 small yellow onion, cut into wedges
1 pound savoy cabbage, cut into wedges

Instructions

Preheat your slow cooker to the LOW setting.
Place the brisket fat-side up in the slow cooker and sprinkle with pickling spices, sugar, and salt. Pour in the beer and enough water to cover the brisket. Add vinegar and stir gently.
Scatter carrots, potatoes, onions, and thyme over the brisket.
Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours until meat is tender.
Add cabbage on top of the brisket and cook for an additional 45 minutes until tender.
Remove brisket with tongs, slice thinly against the grain, serve with vegetables.

Prep Time: 15 minutes
Cook Time: 8–10 hours
Category: Main
Method: Slow Cooking
Cuisine: Irish

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 920mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, don't hesitate to experiment with different types of beer. Ensure not to overcrowd your slow cooker; stick to recommended vegetable amounts for even cooking.