Description
Southern Home Fries with Peppers and Onions (Air Fryer) are a delightful twist on a classic dish, bringing the comforting flavors of the South straight to your table. These crispy home fries feature quartered baby potatoes, vibrant bell peppers, and sweet onions, all coated in zesty Creole spices. The air fryer method ensures a perfect balance of crunch on the outside and fluffiness within, making these home fries an ideal addition to breakfast, brunch, or dinner. Whether served alongside eggs or as a savory side for grilled meats, they are sure to please any crowd.
Ingredients
Scale
- 1 ½ lbs baby potatoes, quartered
- ½ red bell pepper, diced
- ½ yellow onion, diced
- 2 tbsp extra virgin olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 1 tbsp Creole seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine quartered baby potatoes, diced onions, diced bell peppers, olive oil, garlic powder, onion powder, smoked paprika, Creole seasoning, and salt. Toss until evenly coated.
- Transfer the mixture to the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 35 minutes, shaking the basket halfway through for even crisping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose waxy baby potatoes for better texture. Adjust seasoning to your taste—more Creole spice can enhance the flavor! Serve immediately for maximum crispiness.