As I sliced into the tender chicken, a wave of irresistible aromas filled the kitchen, transporting me straight to an authentic Mongolian market. Today, I’m excited to share my Spicy Stir-Fried Mongolian Chicken recipe, a delightful dish that never fails to ignite my taste buds. Not only does this meal deliver a punch of flavor with zesty ginger and perfectly balanced sweet-spicy sauce, but it also comes together in just 30 minutes—ideal for busy weeknights. Plus, it’s protein-packed and makes for great leftovers, ensuring you can enjoy a delicious homemade meal without the hassle of fast food. Are you ready to spice up your dinner routine? Let’s dive into this tantalizing stir-fry!
Why is this Mongolian Chicken a Must-Try?
Quick Prep Time: In just 30 minutes, you can have a sizzling dish ready to impress your family or guests.
Flavor Explosion: Bursting with zesty ginger and a perfect balance of sweet and spicy, each bite is a dance for your taste buds.
Protein-Packed: With tender chicken as the star, this recipe offers a healthy dose of protein while keeping things light and delicious.
Versatile and Customizable: Feel free to substitute the chicken with tofu or mushrooms for a fantastic vegetarian option, adapting the dish to your preferences.
Crowd Pleaser: Whether it’s a weeknight dinner or a cozy gathering, this Mongolian Chicken is sure to delight and satisfy everyone at the table! Plus, if you’re looking for more quick chicken recipes, don’t miss out on my Grilled Chicken Pasta Salad or Spicy Ginger Chicken Delight for additional inspiration.
Spicy Stir-Fried Mongolian Chicken Ingredients
For the Chicken
• Chicken Breast – A light and tender protein base that provides a satisfying bite.
• Cornstarch – Coats the chicken for a crispy texture, ensuring the sauce clings beautifully.
For the Sauce
• Soy Sauce – Adds umami depth without being overly salty, balancing the flavors perfectly.
• Water – Dilutes the soy sauce for a harmonious blend of flavors.
• Brown Sugar – Introduces sweetness with a hint of molasses, creating that classic sweet-and-spicy contrast.
• Hoisin Sauce – Infuses a tangy sweetness and depth; substitute with a soy-peanut butter mix if necessary.
For the Stir-Fry
• Vegetable Oil – A neutral cooking oil that aids in achieving crispness during stir-frying.
• Minced Ginger – Adds warmth and enhances the flavor profile, making it irresistible.
• Garlic – Essential for imparting aromatic depth to the dish.
• Red Pepper Flakes – Offers customizable heat; feel free to adjust to your spice level preference.
For the Veggies
• Red Bell Pepper – Provides a crisp, slightly sweet crunch, along with vibrant color.
• Green Onions – A fresh garnish that adds both color and a mild onion flavor.
For Serving
• Steamed Rice – Complements the dish perfectly, absorbing the rich sauce.
• Sesame Seeds (optional) – Sprinkling these on top adds a nutty flavor and delightful texture.
Prepare this Spicy Stir-Fried Mongolian Chicken for a delightful weeknight meal bursting with flavors!
Step‑by‑Step Instructions for Spicy Stir-Fried Mongolian Chicken
Step 1: Prepare the Chicken
In a mixing bowl, combine thinly sliced chicken breast with cornstarch, ensuring each piece is evenly coated for a crispy finish. Let it sit for about 5 minutes while you heat your wok, allowing the cornstarch to adhere better. This preparation sets the foundation for your Spicy Stir-Fried Mongolian Chicken.
Step 2: Cook the Chicken
Heat a large wok over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil shimmers, add the coated chicken, stirring continuously for 5-7 minutes until the pieces are golden brown and cooked through. Remove the chicken from the wok and keep it warm on a separate plate, allowing the next flavors to build in the wok.
Step 3: Aromatic Infusion
In the same wok, add a bit more oil if necessary and toss in the minced ginger, garlic, and red pepper flakes. Stir-fry these aromatics for about 30 seconds, or until they release a fragrant aroma, being careful not to burn them. This will infuse your Spicy Stir-Fried Mongolian Chicken with incredible depth and flavor.
Step 4: Create the Sauce
In a separate bowl, whisk together soy sauce, water, brown sugar, and hoisin sauce until smooth. Once well combined, carefully pour this sauce into the wok, stirring to combine with the ginger and garlic mixture. Allow the sauce to simmer for about 2 minutes, or until it thickens slightly and coats the back of a spoon.
Step 5: Combine Ingredients
Next, return the cooked chicken and sliced red bell pepper to the wok. Toss everything together to ensure the chicken and peppers are well coated in the flavorful sauce. Cook for an additional 3-4 minutes, stirring occasionally, until the peppers are tender yet still crisp.
Step 6: Finishing Touches
Finally, toss in the chopped green onions, gently mixing until they are just incorporated. Remove the wok from heat, and if desired, sprinkle sesame seeds on top for added flavor and crunch. This last step enhances the visual appeal of your Spicy Stir-Fried Mongolian Chicken.
Step 7: Serve and Enjoy
Serve the delicious stir-fry hot over a bed of fluffy steamed rice, allowing the rice to soak up the rich sauce. With vibrant colors and enticing aromas, this meal is sure to be a hit at your table. Now you have a perfect dish for a quick and satisfying dinner!
Expert Tips for Spicy Stir-Fried Mongolian Chicken
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Even Coating: Ensure chicken is well-coated with cornstarch to achieve that sought-after crispy texture without sogginess.
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Pan Temperature: Make sure the wok is hot before adding the chicken. This prevents sticking and promotes a beautiful golden-brown crust.
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Adjust Spice: Modify red pepper flakes according to your personal heat preference. For extra kick, fresh chilies can be included, enhancing the flavor of your Spicy Stir-Fried Mongolian Chicken.
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Quick Cleanup: Keep a bowl handy to transfer cooked ingredients, making cleaning easier and keeping your cooking area organized while you prep.
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Storage: Store leftovers in an airtight container in the fridge for up to two days, but enjoy them sooner for the best texture and taste!
Make Ahead Options
These Spicy Stir-Fried Mongolian Chicken components are perfect for meal prep enthusiasts! You can coat the chicken with cornstarch and store it in the refrigerator for up to 24 hours without losing that crispy texture. Additionally, you can whisk together the sauce (soy sauce, water, brown sugar, and hoisin) and refrigerate it for up to 3 days to save time during the cooking process. When you’re ready to enjoy your dish, simply stir-fry the chicken and vegetables, add the prepared sauce, and finish cooking as directed. This approach allows you to savor the robust flavors of Mongolian chicken with minimal effort on busy weeknights!
How to Store and Freeze Spicy Stir-Fried Mongolian Chicken
- Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the chicken is cooled before sealing to maintain optimal freshness and flavor.
- Freezer: You can freeze the Spicy Stir-Fried Mongolian Chicken for up to 3 months. Place it in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn.
- Reheating: To reheat, thaw in the refrigerator overnight, then warm in a skillet over medium heat with a splash of water or broth until heated through. This helps retain moisture and flavor.
- Quick Tip: If you have leftover sauce, store it separately to drizzle over the reheated chicken for an extra burst of flavor.
Spicy Stir-Fried Mongolian Chicken Variations
Feel free to make this delicious recipe your own with a few simple tweaks and substitutions!
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Vegetarian Option: Replace chicken with firm tofu or sliced mushrooms for a satisfying vegetarian alternative. Tofu will absorb all the fantastic flavors of the sauce, offering a delightful texture.
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Milder Flavor: Reduce or completely omit the red pepper flakes if you prefer a less spicy dish. You can still achieve great flavor by increasing the minced ginger and garlic!
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Nutty Twist: Add a tablespoon of peanut butter to the sauce for a creamy, nutty flavor. This will complement the hoisin sauce beautifully, creating a richer taste profile.
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Extra Veggies: Toss in additional vegetables like broccoli, snap peas, or carrots for a vibrant, nutritious boost. Not only will this add color, but it will also enhance the texture of your meal.
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Crispy Chicken: For extra crunch, try double-frying the chicken. After the first fry, let it rest, then fry again for a super crunchy exterior that stays crispy even in the sauce.
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Sweet Surprise: Substitute brown sugar for honey or maple syrup to give the sauce a unique, sweet twist. This variation will slightly alter the flavor but keep all the sweetness intact.
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Asian Fusion: Swap soy sauce for coconut aminos to cater to a soy-free diet while still enjoying savory depth. It adds a wonderful taste while being gluten-free!
For more chicken inspiration, don’t miss my Sweet Spicy Chicken or try the bold flavors in my Spicy Tangerine Chicken. Enjoy your culinary adventures!
What to Serve with Spicy Stir-Fried Mongolian Chicken
Elevate your meal with delicious sides that perfectly complement the vibrant flavors of your stir-fry.
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Fluffy Steamed Rice: This classic pairing absorbs the sweet-spicy sauce, creating a satisfying balance with every bite. It’s the perfect canvas for the bold flavors of the chicken.
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Crispy Stir-Fried Vegetables: A mix of colorful veggies like broccoli or snap peas adds crunch and freshness, enhancing the dish’s vibrant appearance and nutritional value.
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Sesame Noodles: These chewy noodles with a light sesame dressing provide a nutty contrast, making each mouthful a delightful experience.
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Egg Rolls: Crispy egg rolls with a savory filling bring an enjoyable crunch to your meal and are a perfect dipping candidate for sweet and sour sauce.
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Chinese Fried Rice: This flavorful rice dish, packed with vegetables and soy sauce, pairs beautifully with the Mongolian chicken, creating a harmony of tastes.
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Asian Cucumber Salad: The refreshing crunch of cucumbers and a tangy dressing contrast beautifully with the richness of the stir-fry, keeping your palate engaged.
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Sweet and Sour Soup: This light soup adds a contrasting flavor and warmth, making it a wonderful starter before enjoying the main dish.
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Jasmine Tea: Pour a cup to experience floral notes that cleanse the palate and elevate the meal, turning dinner into a lovely occasion.
With these delicious side options, prepare to create a memorable feast around your Spicy Stir-Fried Mongolian Chicken!
Spicy Stir-Fried Mongolian Chicken Recipe FAQs
How do I select the right ginger for my dish?
When selecting ginger for your Spicy Stir-Fried Mongolian Chicken, look for firm, smooth-skinned pieces without any dark spots or wrinkles. The fresher the ginger, the more robust its flavor will be! I always choose ones that feel heavy for their size and have a strong, spicy aroma.
What’s the best way to store leftovers?
To store leftovers from your Spicy Stir-Fried Mongolian Chicken, place them in an airtight container and refrigerate for up to 2 days. Make sure they cool completely before sealing to keep them fresh longer! I recommend reheating in a skillet for the best texture.
Can I freeze Spicy Stir-Fried Mongolian Chicken?
Absolutely! You can freeze your Spicy Stir-Fried Mongolian Chicken for up to 3 months. Just place it in a freezer-safe container or resealable bag, ensuring you remove as much air as possible. To reheat, simply thaw in the refrigerator overnight and warm on the stove with a splash of water to keep it moist.
What should I do if my stir-fry becomes soggy?
If your stir-fry turns out soggy, it’s likely due to too much liquid or overcooking the vegetables. To avoid this, ensure your wok is hot before adding chicken, and don’t overcrowd it. For quick fixes, cook it longer on higher heat to evaporate excess moisture or add more cornstarch to thicken the sauce.
Is there a way to make this dish suitable for those with soy allergies?
Definitely! If you or someone you know has a soy allergy, you can substitute soy sauce with coconut aminos, which is a delicious alternative that provides a similar flavor profile without the soy. Alternatively, mixing a bit of vegetable broth with a dash of vinegar and salt can mimic the salty depth of soy sauce.
How can I adjust the spice level for my family?
To customize the spice level in your Spicy Stir-Fried Mongolian Chicken, simply adjust the amount of red pepper flakes. For a mild dish, you can reduce or omit them entirely. Alternatively, if you prefer more heat, consider adding sliced fresh chilies during cooking for a vibrant kick!
Quick and Tasty Spicy Stir-Fried Mongolian Chicken Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine thinly sliced chicken breast with cornstarch and let it sit for 5 minutes.
- Heat a wok over medium-high heat, add vegetable oil, and cook the chicken for 5-7 minutes until golden brown.
- Add minced ginger, garlic, and red pepper flakes to the wok for 30 seconds until aromatic.
- Whisk together soy sauce, water, brown sugar, and hoisin sauce in a bowl, then pour into the wok and simmer for 2 minutes.
- Return cooked chicken and red bell pepper to the wok, tossing to coat and cooking for an additional 3-4 minutes.
- Mix in chopped green onions and sprinkle with sesame seeds if desired, then remove from heat.
- Serve hot over steamed rice, allowing the rice to soak up the sauce.
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