Name: Spinach Feta Delight
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 3 tablespoons olive oil; 2 large eggs; 150 grams plain flour; 1/2 teaspoon salt; 125 milliliters water; 200 grams thick Greek yogurt; 2 tablespoons grated Gruyere or Kefalotyri cheese; 100 grams crumbled feta cheese; 250 grams fresh spinach, finely chopped and stems removed; 50 grams feta cheese, roughly crumbled; 1 tablespoon chopped parsley; 2 small spring onions, minced (green parts too); 1 tablespoon chopped dill

Description

Spinach Feta Delight is a deliciously cheesy Greek bake that combines vibrant, herby spinach with creamy feta cheese, creating an irresistible dish that’s perfect for any occasion. Whether you’re hosting a brunch, planning a healthy weeknight dinner, or searching for the ideal appetizer to impress guests, this dish checks all the boxes. With its quick preparation time and simple ingredients, Spinach Feta Delight can be enjoyed warm as a comforting main course or served cold as a refreshing side. Its golden-brown top and rich layers of flavor make it both a feast for the eyes and the palate.

Ingredients

Scale

3 tablespoons olive oil
2 large eggs
150 grams plain flour
1/2 teaspoon salt
125 milliliters water
200 grams thick Greek yogurt
2 tablespoons grated Gruyere or Kefalotyri cheese
100 grams crumbled feta cheese
250 grams fresh spinach, finely chopped and stems removed
50 grams feta cheese, roughly crumbled
1 tablespoon chopped parsley
2 small spring onions, minced (green parts too)
1 tablespoon chopped dill

Instructions

Preheat oven to 190°C (375°F). Grease a round baking pan.
In a mixing bowl, blend yogurt until smooth; add eggs, olive oil, and water.
Gradually stir in salt and flour until smooth; gently fold in crumbled feta.
Chop spinach and mix with spring onions, parsley, dill, salt, and pepper.
Pour half the batter into the pan; layer spinach mixture and additional feta on top.
Spoon remaining batter over spinach; sprinkle with Gruyere cheese.
Bake for 70 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: 1 slice (110g)
Calories: 210
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 9g
Cholesterol: 75mg

Keywords: Use fresh spinach instead of frozen for better flavor. Drain spinach well to avoid excess moisture in the bake. Experiment with different cheeses to customize the taste.