As I stood in my kitchen, the aroma of sizzling garlic and rich tomatoes wafted through the air, instantly transporting me to a cozy trattoria in Naples. This is the magic of my Authentic Steak Pizzaiola Recipe, where simple ingredients come together to create comfort on a plate. This dish features tender, braised steak bathed in a robust tomato sauce, enhanced with fresh herbs and a whisper of heat from optional cherry peppers. It’s perfect for a comforting family dinner and impresses guests effortlessly. Not only is this steak pizzaiola easy to prepare, but it also promises a hearty, satisfying meal that pairs beautifully with crusty bread or pasta. Ready to embrace the heartwarming flavors of Italy? Let’s dive into the delightful journey of making this special dish!
Why is Steak Pizzaiola a must-try?
Flavor explosion: Each bite offers a perfect blend of garlic, fresh herbs, and tomatoes, creating a rich depth that you’ll crave.
Ease of preparation: With simple steps, this dish allows even novice cooks to shine—just brown and simmer!
Versatile pairing: Serve it over pasta, with crusty bread, or alongside a fresh salad for a complete meal.
Meal prep friendly: Make it ahead, store it in the fridge, and enjoy leftovers that taste even better the next day!
Crowd-pleaser: Whether for family gatherings or dinner parties, this Steak Pizzaiola is sure to impress and cozy up any occasion. Don’t forget to check out our Greek Spanakopita Cozy for another hearty dish!
Steak Pizzaiola Ingredients
• Get ready to create a delicious Steak Pizzaiola with these essential ingredients!
For the Sauce
- Olive Oil – Adds richness and flavor; use extra virgin for the best taste.
- Large Onion – Provides sweetness and depth; yellow onions work best.
- Garlic Cloves (2) – Enhances flavor profile; use minced for a stronger garlic taste.
- Hot Cherry Pepper (optional) – Adds spice and depth; substitute with bell peppers for a milder flavor.
- Tomato Paste (2 tbsp) – Contributes richness to the sauce; can be replaced with tomato sauce if needed.
- Peeled Plum Tomatoes (28 oz can) – Base of the sauce, providing acidity and sweetness; fresh tomatoes can be used in season.
- Bay Leaf (1) – Adds an aromatic quality; ensure to remove before serving.
- Oregano (1 tsp) – Imparts traditional Italian flavor; fresh oregano can be used for enhanced taste.
- Salt (1 tsp) – Essential for seasoning; adjust to taste.
- Dried Basil (1 tsp) – Complements the other flavors; fresh basil is a suitable substitute.
- Pepper – To taste, enhances the overall flavor of the dish.
For the Steak
- Chuck Steak (3 lbs) – Main protein source, ideal for braising; substitute with another cut suitable for slow cooking if desired.
Enjoy whipping up this authentic Steak Pizzaiola that brings the essence of Italy to your dinner table!
Step‑by‑Step Instructions for Steak Pizzaiola Recipe
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering. This should take about 2 minutes. Look for slight ripples in the oil to indicate it’s ready. Once heated, the oil will release a delightful aroma, signaling that it’s time to move on to browning the steak.
Step 2: Brown the Steak
Carefully place the 3 lbs of chuck steak in the skillet and sear each side for 4-5 minutes until a golden-brown crust forms. Use tongs to flip the steak, ensuring even cooking. Once browned, remove the steak from the skillet and set it aside on a plate. This step is crucial for developing rich flavors in your Steak Pizzaiola.
Step 3: Sauté the Aromatics
In the same skillet, add the sliced large onion and minced garlic, stirring gently. Cook for about 5 minutes until the onion is translucent and fragrant. This adds a depth of flavor that will elevate your sauce. Keep an eye on the garlic to prevent burning, which can make it bitter.
Step 4: Add Peppers and Tomato Paste
If you’re using the optional hot cherry peppers, add them along with 2 tablespoons of tomato paste to the skillet. Stir and cook for 1 minute, allowing the paste to slightly caramelize. This enhances the richness of the sauce, making your Steak Pizzaiola even more delicious.
Step 5: Build the Sauce
Pour in the 28 oz can of peeled plum tomatoes along with the bay leaf, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of dried basil. Increase the heat to high and bring the sauce to a boil. Look for bubbling around the edges, which indicates the sauce is ready to simmer with the steak.
Step 6: Simmer for Tenderness
Return the browned steak to the skillet, nestling it into the sauce. Cover the skillet with a lid and reduce the heat to low. Let it simmer gently for 1.5 hours. The steak should become fork-tender, soaking in all the robust flavors of the sauce. Stir occasionally to prevent sticking and ensure even cooking.
Step 7: Finish and Serve
Once the steak is tender, taste the sauce and adjust seasoning if needed. If desired, remove the bay leaf before serving. Serve your warm, comforting Steak Pizzaiola over pasta or with crusty bread to soak up that rich sauce. Revel in the warmth and flavors of this comforting dish!
Make Ahead Options
These Steak Pizzaiola are perfect for busy weeknights and truly shine when made ahead of time! You can prepare the entire dish up to 3 days in advance. Simply follow the recipe until the steak is tender, then allow it to cool. Transfer it to an airtight container and refrigerate. To maintain its rich flavors, reheat it gently on the stove over low heat, allowing for even warming and preserving the sauce’s consistency. For best results, finish the dish with any fresh herbs and seasonings just before serving. Enjoy the convenience of this Steak Pizzaiola ready to serve, all while savoring that homemade taste!
Steak Pizzaiola Recipe Variations
Feel free to enhance your Steak Pizzaiola experience with these delightful twists that will keep your taste buds excited!
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Chicken Swap: Use chicken thighs for a lighter version packed with flavor and tenderness.
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Pork Alternative: Substitute chuck steak with pork shoulder for a different protein twist that melts in your mouth.
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Mild Heat: Try green bell peppers in place of cherry peppers if you prefer a milder, sweeter sauce.
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More Herbs: Boost the flavor profile by adding fresh thyme or rosemary alongside the oregano for an aromatic uplift.
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Olive Lover: Toss in some olives during the simmer for an extra burst of briny goodness that complements the tomatoes.
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Nutty Touch: Consider adding a sprinkle of toasted pine nuts before serving to introduce a delightful crunch and nutty flavor.
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Hearty Vegetable Medley: Incorporate diced zucchini and mushrooms into the sauce for a veggie-packed version that adds heartiness.
As you play with these variations, you might also enjoy pairing your creation with a comforting side like Tuna Casserole Comfort or even serve it alongside a fresh Mediterranean Steak Bowl for delightful contrast!
Expert Tips for Steak Pizzaiola
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Pound the Steak: Ensuring your steak is pounded to about ½ inch thick will guarantee even cooking and tenderness throughout.
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Skim Fat for Richness: After simmering, skim off any excess fat from the sauce to create a lighter, less greasy dish. Use a spoon or ice cube method for easy fat removal.
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Adjust Sauce Quantity: If you love a generous sauce, consider doubling the amount of tomatoes used. This not only enhances flavor but also is perfect if serving over pasta.
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Fresh Herbs Matter: Whenever possible, opt for fresh herbs over dried. They elevate the flavors in your Steak Pizzaiola recipe, making each bite truly divine.
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Don’t Rush the Simmer: Allowing the steak to simmer for a full 1.5 hours is key; it ensures that the meat becomes wonderfully tender and infuses with the sauce’s rich flavors.
What to Serve with Authentic Steak Pizzaiola
As the savory aroma of tender steak and zesty tomato sauce fills your kitchen, it’s time to think about the perfect companions for this comforting dish.
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Crusty Bread: A warm, crusty bread is perfect for soaking up the delicious sauce, turning each bite into a flavorful experience. Freshly baked Italian bread or a baguette will elevate your meal.
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Creamy Polenta: This soft, creamy side dish provides a beautiful contrast to the robust flavors of Steak Pizzaiola. The smooth texture offers a delightful base for the rich sauce and savory meat.
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Garlic Mashed Potatoes: Buttery mashed potatoes infused with garlic make for a hearty side, soaking up every bit of the sauce while adding a comforting touch to your dinner table.
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Simple Arugula Salad: A fresh arugula salad with a drizzle of balsamic vinaigrette brings a peppery bite and brightness, balancing the richness of the steak. The crunch of nuts or crumbled cheese can enhance this refreshing dish.
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Sautéed Green Beans: Crisp green beans sautéed with garlic and a sprinkle of lemon provide a lovely, fresh crunch that contrasts beautifully with the tender steak.
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Chianti Wine: This rich red wine complements the flavors of the sauce and enhances the dining experience. Its fruity notes pair wonderfully with the steak, adding depth to each sip.
With these choices, you’ll create a delightful, satisfying meal that everyone will love!
How to Store and Freeze Steak Pizzaiola
Fridge: Store any leftover Steak Pizzaiola in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to enjoy its comforting flavors again.
Freezer: For longer storage, freeze the Steak Pizzaiola in a sealed freezer bag for up to 3 months. Make sure to squeeze out the excess air before sealing.
Reheating: Thaw in the fridge overnight before reheating. Warm it on the stovetop over low heat, ensuring it doesn’t boil to maintain its juicy texture.
Portioning: Consider dividing into smaller portions before freezing. This way, you can enjoy a quick, delightful meal anytime without defrosting the entire batch.
Steak Pizzaiola Recipe FAQs
What type of steak is best for Steak Pizzaiola?
For the best results, I recommend using chuck steak, as it’s ideal for braising and becomes wonderfully tender during cooking. However, you can also substitute with other cuts suitable for slow cooking like brisket or flank steak if that’s what’s available to you.
How do I know when my tomatoes are ripe for the sauce?
Look for tomatoes without dark spots or blemishes—ripe tomatoes should be vibrant in color and slightly soft to the touch. If you’re using canned tomatoes, opt for those labeled as ” peeled plum tomatoes” for the best flavor.
How should I store leftover Steak Pizzaiola?
Absolutely, you can store leftover Steak Pizzaiola in an airtight container in your refrigerator for up to 3 days. Make sure it cools to room temperature before sealing. When reheating, do so gently on the stovetop or in the microwave to maintain the dish’s integrity and moistness.
Can I freeze Steak Pizzaiola?
Yes, you can freeze it! Transfer your cooled Steak Pizzaiola into a sealed freezer bag, ensuring to squeeze out excess air. It will keep in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it gently on the stovetop over low heat.
What if my sauce is too thick?
If your sauce turns out thicker than you’d like, don’t fret! Simply add a bit of water or broth until it reaches your desired consistency. Stir often while heating to make sure everything incorporates nicely, allowing it to simmer for a few minutes to meld the flavors together smoothly.
Is Steak Pizzaiola safe for pets or those with allergies?
While Steak Pizzaiola is a delicious dish for humans, I wouldn’t recommend it for pets, especially because of the garlic and seasonings, which may not be safe for them. If you’re concerned about allergies, you can always adjust or omit certain ingredients like the hot cherry peppers to make it more suitable!
Irresistible Steak Pizzaiola Recipe for Cozy Dinner Nights
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
- Carefully add 3 lbs of chuck steak to the skillet and sear for 4-5 minutes on each side until golden-brown.
- In the same skillet, add the sliced onion and minced garlic; cook for about 5 minutes until translucent.
- If using, add optional hot cherry peppers and 2 tablespoons of tomato paste; stir for 1 minute.
- Pour in the 28 oz can of peeled plum tomatoes, bay leaf, 1 teaspoon oregano, 1 teaspoon salt, and 1 teaspoon dried basil; bring to a boil.
- Return the browned steak to the skillet, cover, and reduce heat to low; simmer for 1.5 hours.
- Once tender, taste the sauce and adjust seasoning if needed; remove bay leaf and serve over pasta or with crusty bread.
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