Description
Indulge in the delightful taste of Strawberry Cinnamon Rolls, a perfect blend of sweet strawberries and warm cinnamon that will elevate your breakfast or brunch experience. These homemade rolls boast a soft, fluffy texture and a fruity filling that’s sure to impress family and friends. Whether you serve them for a special occasion or simply as a treat for yourself, these Strawberry Cinnamon Rolls are versatile enough to satisfy any sweet craving. With easy-to-follow steps and simple ingredients, you’ll soon be enjoying this unique twist on the classic cinnamon roll.
Ingredients
Scale
- 3 cups flour
- 1 tbsp dry active yeast
- ¾ cup warm milk
- ¼ cup granulated sugar
- 1 egg
- 4 tbsp butter, melted
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 1 cup fresh strawberries, chopped
- 1 tbsp cinnamon
- ⅓ cup brown sugar
Instructions
- Prepare the yeast mixture by combining yeast, sugar, and warm milk; let sit until bubbly.
- Mix in vanilla extract, egg, and melted butter until well combined.
- Gradually add flour until a tacky dough forms.
- Knead the dough until smooth; allow it to rise in a greased bowl covered with a towel for about an hour.
- Roll out the dough into a rectangle and spread with strawberry jam, cinnamon, brown sugar, and fresh strawberries.
- Roll up the dough lengthwise carefully and slice into rolls.
- Place rolls in a greased baking pan; cover and let rise again for about 1½ hours.
- Preheat oven to 350°F (175°C) and bake for 18-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Ensure your milk is warm (not hot) for optimal yeast activation. Customize your rolls by using different fruits or adding chocolate chips if desired.