Description
Indulge in the warm, fruity goodness of this quick and easy Strawberry Crisp. Perfect for any occasion, this dessert showcases fresh strawberries enveloped in a crunchy oat topping that contrasts beautifully with the soft fruit beneath. With hints of orange juice enhancing the natural sweetness, every bite is a burst of flavor. Whether served warm on its own or topped with creamy vanilla ice cream, this Strawberry Crisp is sure to impress family and friends alike. Whip it up effortlessly, and enjoy a delightful treat that will satisfy your sweet cravings.
Ingredients
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F and grease a 9 1/2 inch deep dish pie plate.
- In a mixing bowl, combine the strawberries, orange juice, and granulated sugar; stir gently until coated.
- In another bowl, mix the flour, oats, brown sugar, remaining sugar, salt, and cinnamon. Drizzle in melted butter and mix until crumbly.
- Pour the strawberry mixture into the greased pie plate and top with the oat mixture.
- Bake for about 40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Using fresh strawberries yields the best flavor; adjust sugar based on their sweetness. For added depth of flavor, consider incorporating spices like nutmeg or ginger. Serve with vanilla ice cream or whipped cream for an indulgent touch.