Description
Indulge in the refreshing taste of summer with this easy-to-make Strawberry Dole Whip. This delightful frozen treat combines the vibrant flavors of strawberries and pineapple, creating a creamy and satisfying dessert perfect for any occasion.
Ingredients
Scale
- 2 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup unsweetened coconut milk
- 1 tbsp lemon juice
- 2 tbsp powdered sugar (adjust to taste)
Instructions
- Blend frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar in a high-powered blender until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more powdered sugar.
- Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for 20-30 minutes for a firmer consistency.
- Garnish with fresh strawberry slices or mint if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a dairy-free option, stick with coconut milk; other plant-based milks can alter the flavor slightly. Feel free to mix in other fruits like bananas or mangoes for different flavor profiles. To store leftovers, keep them in an airtight container in the freezer for up to one month.