Stuffed Chicken Breast

This Stuffed Chicken Breast recipe is a delightful way to elevate your dinner game! Perfect for family gatherings or a cozy weeknight meal, this dish combines tender chicken with a savory filling of broccoli, cheese, and bacon. You’ll love how easy it is to prepare while still being impressive enough for special occasions.

Why You’ll Love This Recipe

• Flavor-packed filling: The combination of cheddar, cream cheese, and crispy bacon creates a rich and satisfying taste that will please everyone at the table.
• Quick preparation: With just 35 minutes of prep time, you can have a gourmet meal ready without spending hours in the kitchen.
• Versatile dish: This stuffed chicken breast works well for both casual dinners and festive occasions, making it a go-to recipe year-round.
• Healthier option: Packed with nutritious broccoli and lean chicken, this dish keeps your meals balanced while still being indulgent.
• Easy clean-up: One-pan cooking means less mess and more time to relax after dinner.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Meat mallet
• Microwave-safe bowl
• Mixing spoon
• Toothpicks

Importance of Each Tool

• Cast iron skillet: Provides excellent heat retention for perfect searing and baking.
• Meat mallet: Ensures even cooking by tenderizing the chicken breasts.
• Microwave-safe bowl: Ideal for steaming broccoli quickly and efficiently.
• Mixing spoon: Helps combine ingredients thoroughly for a flavorful filling.

Ingredients

This Broccoli Stuffed Chicken Breast is juicy, tender, and packed with flavor! Filled with a cheesy, ranch-inspired mixture of broccoli, cheddar, cream cheese, bell peppers, and crispy bacon, this recipe is the perfect balance of healthy and indulgent. With a quick sear and an oven finish, you get golden, flavorful chicken with a simple pan sauce. Perfect for weeknight dinners or meal prep!

For the Chicken

• 4 medium chicken breasts
• 1 tbsp olive oil
• 3 tbsp low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper

For the Filling

• 1 cup broccoli florets, finely chopped
• 1 cup (4 oz) freshly shredded sharp cheddar
• 5 oz cream cheese, softened
• ½ cup red bell pepper, finely diced
• ¼ cup cooked bacon, chopped
• ½ tsp dried parsley
• ½ tsp dried chives
• ¼ tsp dried dill (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Stuffed Chicken Breast

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your stuffed chicken breast cooks evenly.

Step 2: Steam the Broccoli

• Add broccoli florets and 2 tablespoons of water to a microwave-safe bowl.
• Cover with a damp paper towel and microwave for 2 minutes.
• Drain any excess water and set aside to cool.

Step 3: Mix the Filling

• In a mixing bowl, combine shredded cheddar cheese, softened cream cheese, diced bell pepper, chopped bacon, parsley, chives, and optional dill.
• Add the steamed broccoli to this mixture and stir until well combined.

Step 4: Tenderize Chicken

• Place each chicken breast on a cutting board.
• Cover with plastic wrap to prevent splatter.
• Using a meat mallet, gently pound each breast until they are even in thickness.

Step 5: Create Pockets

• Carefully slice through the thicker side of each breast to form pockets for stuffing.
• Stop slicing before cutting all the way through to keep the filling secure.

Step 6: Stuff the Chicken

• Divide the filling evenly among the pockets in each chicken breast.
• Use toothpicks if necessary to secure them closed.

Step 7: Season

• In a small bowl, mix together garlic powder, salt, onion powder, paprika, and black pepper.
• Sprinkle this spice rub evenly over both sides of each stuffed chicken breast.

Step 8: Sear the Chicken

• Heat a cast iron skillet over medium-high heat.
• Add olive oil to the pan once hot.
• Sear each stuffed chicken breast for about 2–3 minutes per side until golden brown.

Step 9: Bake

• Pour low-sodium chicken broth into the skillet around the chicken but not over it.
• Cover with foil and transfer it to your preheated oven.
• Bake for 12–17 minutes or until internal temperature reaches 160°F (71°C). Let rest for an additional 5 minutes; carryover cooking will bring it up to 165°F (74°C).

Step 10: Serve

Slice the stuffed chicken breasts in half or serve whole. Pair them with mashed potatoes, rice or roasted vegetables for a complete meal!

Enjoy your delicious homemade Stuffed Chicken Breast, filled with cheesy goodness!

How to Serve Stuffed Chicken Breast

Stuffed chicken breast is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

With Fresh Vegetables

• Steamed Asparagus – Lightly steamed asparagus adds a crisp texture and vibrant color to your plate.
• Roasted Brussels Sprouts – These caramelized sprouts provide a nutty flavor that pairs beautifully with the stuffed chicken.
• Mixed Green Salad – A refreshing salad with seasonal greens and a simple vinaigrette complements the richness of the chicken.

Over Creamy Grains

• Garlic Mashed Potatoes – Creamy mashed potatoes are perfect for soaking up any sauce from the chicken.
• Wild Rice Pilaf – This nutty rice blend adds depth and a chewy texture to your meal.
• Quinoa Salad – A protein-packed quinoa salad with herbs and lemon zest makes for a light, healthy side.

With Flavorful Sauces

• Honey Mustard Sauce – Drizzle this sweet and tangy sauce over the chicken for an extra layer of flavor.
• Creamy Mushroom Sauce – A rich mushroom sauce enhances the dish, adding earthiness that contrasts nicely with the cheesy filling.

How to Perfect Stuffed Chicken Breast

To achieve the best results with your stuffed chicken breast, consider these essential tips. They will help you create a juicy and flavorful dish every time.

• Choose Evenly Sized Breasts – Selecting similar-sized chicken breasts ensures even cooking throughout.
• Don’t Overstuff – Be cautious not to overload the chicken; too much filling can cause it to burst during cooking.
• Use a Meat Thermometer – Cooking to an internal temperature of 165°F guarantees safe consumption while keeping the meat juicy.
• Let It Rest – Allowing the chicken to rest for 5 minutes after cooking helps redistribute juices, making for tender bites.
• Experiment with Fillings – Feel free to customize the stuffing with other vegetables or cheese for unique flavors.
• Seal Properly – Use toothpicks or kitchen twine to secure openings, preventing stuffing from leaking out while cooking.

Best Side Dishes for Stuffed Chicken Breast

Pairing your stuffed chicken breast with complementary sides can enhance its flavors and create a balanced meal. Here are some great options to consider:

1. Garlic Bread – Crunchy garlic bread serves as an excellent accompaniment for soaking up delicious sauces.
2. Cauliflower Rice – A low-carb alternative that absorbs flavors well without overpowering the main dish.
3. Sautéed Spinach – Quick sautéed spinach adds a burst of color and nutrients, providing a fresh contrast.
4. Crispy Roasted Potatoes – Seasoned roasted potatoes deliver crispy goodness that pairs perfectly with tender chicken.
5. Coleslaw – A crunchy coleslaw adds brightness and texture, making every bite enjoyable.
6. Pasta Salad – A chilled pasta salad brings in additional flavors and textures, perfect for warm-weather meals.

Common Mistakes to Avoid

Making a Stuffed Chicken Breast can be simple, but avoiding common mistakes is key to achieving mouthwatering results. Here are some pitfalls to watch out for:

• Overstuffing the chicken: Adding too much filling can cause the chicken to burst while cooking. Stick to the recommended amount for even cooking and to maintain moisture.

• Skipping the tenderizing step: Not pounding the chicken breasts can lead to uneven cooking. Take a moment to tenderize them for better texture and flavor.

• Using cold filling: Starting with cold filling can prevent proper cooking of the chicken. Ensure your filling is at room temperature for a more evenly cooked dish.

• Not seasoning adequately: Skipping seasoning on the outside of the chicken can result in bland flavors. Don’t forget to season both sides generously for maximum taste.

• Rushing the resting period: Cutting into the chicken immediately after cooking can let all the juices escape. Allow it to rest for at least 5 minutes before serving to keep it juicy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers or wrap tightly in plastic wrap to maintain freshness.

Freezing Stuffed Chicken Breast

• Duration: Freeze for up to 3 months.
• Containers: Place in freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Stuffed Chicken Breast

• Oven: Preheat oven to 350°F. Place stuffed chicken in a baking dish covered with foil and heat for about 20-25 minutes until warmed through.

• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat on medium power for about 2-3 minutes or until hot.

• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, cover, and cook for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

How do I make my Stuffed Chicken Breast more flavorful?

You can enhance flavor by adding herbs like thyme or basil into your filling. Additionally, marinating the chicken beforehand can also infuse it with delicious taste.

Can I use other vegetables in my stuffed chicken?

Absolutely! Feel free to customize your filling with vegetables like spinach, mushrooms, or zucchini based on your preference.

What should I serve with Stuffed Chicken Breast?

This dish pairs wonderfully with mashed potatoes, rice, or a fresh salad. Roasted vegetables also complement its flavors beautifully.

Can I prepare Stuffed Chicken Breast ahead of time?

Yes! You can prepare and stuff the chicken breasts a day in advance. Just store them in the refrigerator until you’re ready to cook them.

Is Stuffed Chicken Breast healthy?

Yes! This recipe combines lean protein from chicken and nutritious veggies, making it both indulgent and healthy when enjoyed in moderation.

Final Thoughts

This Broccoli Stuffed Chicken Breast recipe is not only easy to prepare but also offers an amazing balance of flavors and textures. Its versatility allows you to customize fillings based on what you have on hand or your personal taste preferences. Give this recipe a try; it’s perfect for weeknight dinners or meal prep!