Description
Elevate your dinner with this Broccoli Stuffed Chicken Breast recipe, where juicy chicken meets a savory filling of broccoli, cheese, and crispy bacon. This dish is not only delicious but also quick to prepare, making it ideal for both special occasions and cozy weeknight meals. With a beautiful golden sear and a creamy filling, you’ll impress your family and friends without spending hours in the kitchen. Perfectly balanced with nutrition from broccoli and lean protein from chicken, this meal keeps indulgence in check while satisfying your taste buds.
Ingredients
Scale
- 4 medium chicken breasts
- 1 cup broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 5 oz cream cheese, softened
- ½ cup diced red bell pepper
- ¼ cup cooked bacon, chopped
- 1 tbsp olive oil
- 3 tbsp low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp dried parsley
- ½ tsp dried chives
- ¼ tsp dried dill (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli in a microwave-safe bowl with water for 2 minutes; drain and cool.
- Mix cheddar cheese, cream cheese, bell pepper, bacon, herbs, and cooled broccoli in a bowl.
- Tenderize chicken breasts and create pockets by slicing them carefully.
- Stuff each pocket with the filling; secure if needed.
- Season the chicken with spices evenly on both sides.
- Sear in a hot cast iron skillet with olive oil until browned on both sides (2-3 minutes).
- Add chicken broth to the skillet and bake covered for 12-17 minutes until fully cooked.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 150mg
Keywords: Choose similar-sized chicken breasts for even cooking. Feel free to customize the filling with vegetables like spinach or mushrooms. Allowing chicken to rest ensures juicy bites.