Description
Savor the delightful twist on a classic dish with Stuffed Italian Meatloaf. This delicious recipe pairs juicy ground beef and savory Italian sausage, all enveloping a gooey cheese center that will impress family and friends alike. With an infusion of Italian seasoning and optional spinach, every bite bursts with flavor. Perfect for weeknight dinners or special occasions, this meatloaf is both easy to prepare and versatile, allowing you to serve it with a variety of sides. Elevate your mealtime experience with this hearty dish that kids and adults will adore!
Ingredients
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- ¼ cup marinara sauce (plus more for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, and seasonings.
- Shape the mixture into a rectangular loaf on a baking sheet.
- Create a well in the center; fill with mozzarella cheese, spinach (if using), and marinara sauce.
- Seal the loaf around the filling and top with remaining marinara sauce and Parmesan cheese.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Use high-quality meats for better flavor. Customize your filling by adding different cheeses or veggies like bell peppers or mushrooms. Make ahead by prepping the mixture in advance and refrigerating until ready to bake.