Description
Stuffed Pepper Casserole is a comforting and quick dish that reimagines the classic stuffed peppers. This one-pan wonder is filled with savory ground beef, colorful bell peppers, and fluffy rice, all topped with melted cheese for an irresistible finish. Perfect for busy weeknights or casual gatherings, this casserole brings rich flavors and hearty satisfaction to the table. With minimal cleanup and endless customization options, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup long-grain white rice
- 1–2 cups shredded Colby Monterey Jack cheese
Instructions
- In a large high-sided pan, brown the ground beef with the diced green and red bell peppers and onion over medium heat until the beef is no longer pink and vegetables are tender. Season with oregano, salt, and pepper.
- Stir in minced garlic and cook until fragrant.
- Add beef broth, diced tomatoes (with juice), tomato sauce, and balsamic vinegar; bring to a boil.
- Stir in the rice. Cover and reduce heat to simmer for 20-25 minutes until rice is tender.
- Remove from heat; stir in shredded cheese until melted. Top with remaining cheese to melt before serving. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Use fresh vegetables for the best flavor and texture. Substitute ground turkey or chicken for a leaner option. For vegetarian versions, consider using black beans or lentils instead of meat.