Description
Indulge in the delightful world of sweet almond pastry, a perfect blend of flaky puff pastry and rich almond filling that is sure to impress. This treat strikes a harmonious balance between buttery texture and nutty flavor, making it ideal for breakfast, dessert, or as a standout snack for gatherings. With its elegant braided design and customizable toppings, this pastry is not only simple to prepare but also visually stunning. Whether paired with coffee, tea, or enjoyed on its own, each bite delivers a satisfying crunch followed by a sweet almond burst that will leave your taste buds craving more. Elevate your baking game with this irresistible recipe!
Ingredients
- 1 sheet puff pastry
- 8 oz almond paste
- 1 large egg
- 1 tbsp water
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk the egg and water to create an egg wash.
- Blend almond paste, sugar, and vanilla in a food processor until smooth.
- Roll out the puff pastry on the prepared baking sheet and cut slits along both long sides.
- Spread the almond filling down the center of the pastry.
- Fold slits over the filling to create a braid effect.
- Brush with egg wash and sprinkle sliced almonds on top.
- Bake for 10 minutes at 400°F, then reduce to 375°F and bake an additional 17–20 minutes until golden brown.
- Cool for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 12g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Quality almond paste significantly enhances flavor. Keep puff pastry cold for best results; it puffs more when baked from chilled. Customize toppings by adding powdered sugar or chocolate drizzle for extra sweetness.