The aroma of sizzling chicken wafted through my kitchen, instantly transporting me to the bustling streets of Korea. This Sweet & Spicy Korean Fried Chicken, or Yangnyeom Chicken, is my go-to recipe when craving something vibrant and full of life. The crispy coating enveloping each juicy piece isn’t just for show; it perfectly cradles a luscious glaze made from gochujang, garlic, and honey. You’ll love how effortlessly it comes together—ideal for both weekday dinners and lively gatherings. Plus, this dish is absolutely freezer-friendly, making it a lifesaver for last-minute meal prep. Are you ready to dive into a world of sweet and spicy delight? Let’s get cooking!
Why is this chicken dish a must-try?
Crispy Perfection: Each bite of this Sweet & Spicy Korean Fried Chicken delivers an irresistible crunch, thanks to the cornstarch coating.
Flavor Explosion: The combination of gochujang, honey, and garlic creates a glaze that balances heat and sweetness beautifully.
Effortless Cooking: With straightforward steps and minimal prep, you’ll have this dish ready to impress in no time. It’s a great choice for busy weeknights or weekend gatherings!
Versatile Serving: Pair it with steamed rice, fresh salads, or even special sides like pickled radishes for a complete meal.
Crowd-Pleaser: This dish is bound to become a favorite among friends and family, right alongside other favorites like Honey Hot Chicken or Sweet Spicy Chicken.
Sweet & Spicy Korean Fried Chicken Ingredients
For the Chicken
• Chicken – Use wings or thighs for optimal tenderness and flavor.
• Cornstarch – This key ingredient ensures a crispy coating; remember to dry the chicken first!
For the Marinade
• Gochujang – This Korean chili paste adds a deep, rich heat; feel free to adjust for your spice tolerance.
• Garlic – Freshly minced garlic brings a wonderful aroma and enhances the sauce.
• Honey – Provides essential sweetness and helps the sauce stick beautifully to the chicken.
• Soy Sauce – Adds a savory umami kick; it’s essential for the marinade’s depth.
• Rice Vinegar – Balances the marinade’s sweetness; apple cider vinegar can be a good substitute.
For Frying
• Vegetable Oil – Use a high smoke point oil like canola for frying without burning.
This Sweet & Spicy Korean Fried Chicken is not just about flavor; it’s a tasty adventure waiting to happen!
Step‑by‑Step Instructions for Sweet & Spicy Korean Fried Chicken
Step 1: Prep Chicken
Begin by patting the chicken pieces dry with paper towels to ensure a crispy coating. Season them generously with salt and pepper, allowing the flavors to penetrate. Let the seasoned chicken sit for about 15 minutes. This simple step is key for achieving succulent Sweet & Spicy Korean Fried Chicken.
Step 2: Coat Chicken
In a shallow dish, add a generous amount of cornstarch. Dredge each piece of chicken in cornstarch, coating it thoroughly while shaking off any excess. This will create the delightful crunch once fried. The dry coating will help the chicken develop that iconic texture that makes Sweet & Spicy Korean Fried Chicken irresistible.
Step 3: Fry Chicken
Heat vegetable oil in a deep pan or skillet over medium-high heat to about 350°F (175°C). Carefully add the chicken, ensuring not to overcrowd the pan. Fry for approximately 8-10 minutes on each side, or until the chicken turns golden brown and crispy. Use a thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
Step 4: Make Sauce
While the chicken is frying, prepare the sauce by combining gochujang, minced garlic, honey, soy sauce, and rice vinegar in a mixing bowl. Stir until the ingredients are thoroughly mixed and smooth. This sticky, sweet, and spicy glaze enhances the flavor of the fried chicken, making it the star of the show in your Sweet & Spicy Korean Fried Chicken.
Step 5: Coat Chicken
Once the chicken is fried, carefully remove it and let it drain on a wire rack or paper towel-lined plate. Allow it to cool for a minute, then toss the hot chicken in the prepared sauce while it’s still warm. Ensure each piece is well-coated for that mouthwatering, sticky finish that defines Sweet & Spicy Korean Fried Chicken.
Step 6: Serve Immediately
Serve your Sweet & Spicy Korean Fried Chicken hot, garnished with sesame seeds or sliced green onions if desired. Pair it with steamed rice, pickled vegetables, or a light salad for a complete meal. This dish is best enjoyed right after preparation, showcasing its crispy texture and bold flavors.
Expert Tips for Sweet & Spicy Korean Fried Chicken
Double Fry: Crispier Chicken: Fry the chicken twice to enhance the crunch; the second fry should be shorter, about 2-3 minutes.
Dry First: Ensure Crispiness: Pat the chicken dry thoroughly before coating it with cornstarch to achieve that unbeatable crispy texture.
Watch the Sauce: Prevent Sogginess: Let the sauce cool slightly before tossing the chicken. This will ensure the glaze clings beautifully without making it soggy.
Heat Control: Perfect Frying: Maintain the oil temperature around 350°F (175°C) for even frying and to avoid greasy, heavy chicken.
Flavor Boost: Seasoning Matters: Don’t forget to season the chicken with salt and pepper before frying to enhance the overall flavor of your Sweet & Spicy Korean Fried Chicken.
Storage Tips for Sweet & Spicy Korean Fried Chicken
Airtight Container: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer Savings: To freeze, place the cooled fried chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once frozen. It can last up to 3 months.
Reheating: For the best texture, reheat the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through, ensuring it stays crispy.
No Sogginess: Avoid microwaving right away, as it can make the coating soggy. Stick to oven reheating for that famous crunch!
Make Ahead Options
These Sweet & Spicy Korean Fried Chicken delights are perfect for meal prep enthusiasts! You can season and coat the chicken with cornstarch up to 24 hours in advance, storing it in the refrigerator to maintain that crispy texture. The sauce can also be prepared ahead of time and kept in an airtight container for up to 3 days—just refrigerate it to keep the flavors intact. When you’re ready to fry, simply take the chicken and fry it as directed. To keep the chicken just as delicious, double fry it right before serving for that extra crunch. Enjoy the convenience of a mouthwatering meal ready with minimal effort!
What to Serve with Sweet & Spicy Korean Fried Chicken
To elevate your dining experience, let your imagination soar with delicious pairings that balance and complement the vibrant flavors of this dish.
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Steamed Rice: The perfect blank canvas, it soaks up the sticky, sweet glaze, enhancing every bite of chicken.
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Pickled Radishes: Their crisp, tangy bite cuts through the richness, adding a refreshing contrast to the sweet-spicy chicken.
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Cucumber Salad: Light, crunchy, and slightly sweet, it brings a burst of freshness that harmonizes beautifully with the robust flavors of the chicken.
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Kimchi: This traditional Korean side brings heat and a fermented tang, elevating the flavor profile while staying true to its roots.
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Beer: A cold lager or pale ale complements the spicy notes of the chicken, quenching thirst while enhancing the overall experience.
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Iced Green Tea: Refreshing and slightly grassy, this drink balances the rich flavor and brings a sense of calm to the meal.
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Sweet Potato Fries: Their natural sweetness and crispiness are a delightful twist that pairs well with the spicy chicken’s bold notes.
These serving suggestions will not only enhance your meal but also create a delightful spread that your friends and family will love!
Variations & Substitutions for Sweet & Spicy Korean Fried Chicken
Feel free to get creative with this recipe and make it your own – there are so many fun ways to customize it!
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Sriracha Swap: Replace gochujang with sriracha for a different kick. This swap delivers a fresher, sharper heat that can brighten the dish.
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Baked Version: For a healthier twist, bake the coated chicken at 400°F (200°C) for 25-30 minutes, then broil for crispy perfection. Baking not only cuts down on oil but also allows those sizzling flavors to shine.
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Chicken Variety: Use different chicken parts, like drumsticks or tenders, for varied textures. Each cut brings its unique juiciness, so don’t be afraid to experiment.
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Add Some Crunch: Incorporate crushed nuts or sesame seeds in the glaze for delightful texture and a nutty flavor. A sprinkling of toasted sesame seeds on top adds a beautiful finish and extra crunch.
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Spicy Garlic Boost: Add diced fresh chilies to the sauce for an extra layer of heat. This is especially great if you love a fiery bite!
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Sweet N’ Sour Twist: Mix in pineapple juice with the glaze to create a sweet n’ sour variation that pairs beautifully with the spice. The natural fruitiness cuts through richness and adds a tropical flair.
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Herb Infusion: Add fresh herbs like cilantro or green onions to the final coating for a burst of freshness and vibrant color. This finishing touch brightens the dish and provides a lovely contrast to the deep flavors.
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Non-Chicken Option: Try tofu or cauliflower for a vegetarian alternative. Marinate and coat them the same way, adjusting frying time as needed for tender, crispy bites.
With these variations, you can keep your Sweet & Spicy Korean Fried Chicken experience exciting and delicious every time! For more scrumptious ideas, check out perfect pairings like Honey Hot Chicken or classic favorites like Sweet Spicy Chicken.
Sweet & Spicy Korean Fried Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! I recommend using chicken wings or thighs for the best texture and flavor. Wings are great for quicker cooking, while thighs provide extra juiciness. Look for chicken that has no dark spots and feels firm to the touch.
What’s the best way to store leftovers?
For optimal freshness, store your Sweet & Spicy Korean Fried Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to preserve the flavor and texture, I often suggest not covering it right away; let it cool before sealing to prevent condensation.
Can I freeze the fried chicken? How?
Absolutely! To freeze your delicious chicken, first let it cool completely. Then, arrange the pieces in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. This way, it will stay fresh for up to 3 months. When you’re ready to enjoy, pop them back into an oven at 375°F (190°C) for 10-15 minutes to retain that crispy goodness.
What if my chicken turns out soggy after cooking?
Very! If you find your chicken isn’t crispy, there are a couple of tricks you can try. First, double-fry the chicken; fry it once until golden, then let it rest for a few minutes and fry again for a shorter time (about 2-3 minutes) to achieve maximum crunch. Also, ensure your oil temperature is around 350°F (175°C) while frying to avoid greasy chicken.
Is this dish pet-friendly or have any common allergens?
I often warn that this recipe includes ingredients like soy sauce, which contains gluten, and honey, which can be allergenic for some. Always check with guests regarding allergies before serving. While this dish is not suitable for pets due to its seasoning and frying, it is absolutely delightful for a family gathering!
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Ingredients
Equipment
Method
- Begin by patting the chicken pieces dry with paper towels to ensure a crispy coating. Season them generously with salt and pepper, allowing the flavors to penetrate. Let the seasoned chicken sit for about 15 minutes.
- In a shallow dish, add a generous amount of cornstarch. Dredge each piece of chicken in cornstarch, coating it thoroughly while shaking off any excess.
- Heat vegetable oil in a deep pan or skillet over medium-high heat to about 350°F (175°C). Carefully add the chicken, ensuring not to overcrowd the pan. Fry for approximately 8-10 minutes on each side, or until the chicken turns golden brown.
- While the chicken is frying, prepare the sauce by combining gochujang, minced garlic, honey, soy sauce, and rice vinegar in a mixing bowl. Stir until smooth.
- Once the chicken is fried, carefully remove it and let it drain on a wire rack or paper towel-lined plate. Toss the hot chicken in the prepared sauce while it's still warm.
- Serve your Sweet & Spicy Korean Fried Chicken hot, garnished with sesame seeds or sliced green onions if desired.
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