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Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies are the perfect treat for any occasion. With their soft, buttery texture and light sweetness, they melt in your mouth and leave you craving more. Ideal for holiday cookie trays, winter baking, or simply enjoying during a cozy night in, these cookies stand out with their delightful powdered sugar finish.

Why You’ll Love This Sweetened Condensed Milk Snowball Cookies

These snowball cookies are sure to become a favorite in your household.

  • Melt-in-your-mouth texture: The combination of butter and sweetened condensed milk creates an irresistibly soft cookie.
  • Quick and easy: With just a few pantry staples, you can whip up these treats in no time.
  • Perfect for sharing: These cookies are ideal for holiday gatherings or as gifts to friends and family.
  • Versatile flavor: The mild sweetness allows for easy customization with various mix-ins or flavors.
  • Beautiful presentation: A generous dusting of powdered sugar gives them a stunning snowy appearance.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups
  • Baking sheet
  • Parchment paper
  • Sifter

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is crucial for easily combining ingredients without spilling.
  • Electric mixer: This tool saves time and ensures the butter is creamed to perfection for a fluffy dough.
  • Sifter: Sifting flour helps aerate it, resulting in lighter cookies that spread evenly while baking.

Ingredients

Here’s what you’ll need to make these delightful cookies:

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder

For Garnish

  • 1 cup confectioner’s sugar, for dusting
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How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

In a large mixing bowl, beat the softened butter until it’s smooth and fluffy. This step is essential for creating the right texture.

Step 2: Mix in Condensed Milk

Slowly add the sweetened condensed milk to the creamed butter. Mix until fully incorporated, ensuring a rich flavor throughout the dough.

Step 3: Make the Dough

Sift in the flour and baking powder. Stir until a soft dough forms that holds together without being sticky.

Step 4: Preheat Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 5: Form Cookies

Roll small portions of dough into 1-inch balls and place them on the prepared baking sheet, leaving enough space between each for spreading.

Step 6: Bake

Bake for 10–12 minutes or until the edges are lightly golden. Keep an eye on them; do not overbake!

Step 7: Cool & Dust

Let the cookies cool slightly on the baking sheet. While still warm, dust generously with confectioner’s sugar to give them that classic snowy appearance. Enjoy your delicious Sweetened Condensed Milk Snowball Cookies!

How to Serve Sweetened Condensed Milk Snowball Cookies

These delightful Sweetened Condensed Milk Snowball Cookies are perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, here are some great ways to serve them.

With a Hot Beverage

  • Coffee: Pair these cookies with a warm cup of coffee to balance their sweetness.
  • Hot Chocolate: Enjoy the rich flavors of hot chocolate alongside the buttery cookies for a comforting treat.
  • Tea: A light herbal or black tea complements the cookies and adds a refreshing touch.

On a Cookie Platter

  • Assorted Cookies: Arrange your snowball cookies with other holiday favorites like gingerbread and sugar cookies for variety.
  • Festive Decorations: Add seasonal decorations like holly or edible glitter to enhance the visual appeal of your cookie platter.

As Party Favors

  • Gift Bags: Place cookies in decorative bags and give them as sweet party favors at your next event.
  • Personalized Tags: Attach a tag with the recipe or a special note to make it more personal and memorable.

How to Perfect Sweetened Condensed Milk Snowball Cookies

To ensure your Sweetened Condensed Milk Snowball Cookies turn out perfectly every time, keep these tips in mind.

  • Chill the Dough: Allowing the dough to chill for 30 minutes helps shape the cookies better and prevents spreading during baking.
  • Use Fresh Ingredients: Make sure your baking powder is fresh for optimal rising and texture.
  • Don’t Overbake: Keep an eye on them while baking. Remove from the oven when edges are lightly golden to maintain softness.
  • Dust While Warm: Dusting with confectioner’s sugar while the cookies are still warm allows for better adherence of the sugar, creating that snowy effect.
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Best Side Dishes for Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies pair wonderfully with various side dishes. Here are some great options to consider:

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the buttery flavor of the cookies beautifully.
  2. Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the cookies.
  3. Cheese Platter: Pair with soft cheeses like brie or goat cheese for a delightful contrast in flavors.
  4. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat that children and adults will love.
  5. Nut Mix: A mix of roasted nuts provides crunchiness that pairs nicely with the soft texture of snowball cookies.
  6. Homemade Whipped Cream: Serve alongside fresh whipped cream for added richness and decadence.

Common Mistakes to Avoid

When making Sweetened Condensed Milk Snowball Cookies, it’s easy to make small errors that can affect the final outcome. Here are some common mistakes and how to avoid them.

  • Skipping the Creaming Step: Not thoroughly creaming the butter can lead to dense cookies. Make sure to beat the butter until it’s light and fluffy before adding other ingredients.

  • Overmixing the Dough: Mixing the dough too much after adding flour can develop gluten, resulting in tough cookies. Mix just until combined for a tender texture.

  • Not Measuring Ingredients Accurately: Using incorrect measurements can throw off the recipe. Always use measuring cups and spoons for precision.

  • Ignoring Oven Temperature: Baking at the wrong temperature can lead to overbaked or underbaked cookies. Preheat your oven properly and use an oven thermometer if needed.

  • Forgetting to Dust with Sugar: Dusting with confectioner’s sugar is essential for that snowball effect. Don’t skip this step for the best presentation!

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to 1 week in the fridge.

Freezing Instructions

  • Place cooled cookies in a freezer-safe container.
  • They can be frozen for up to 3 months. Separate layers with parchment paper to prevent sticking.

Reheating Instructions

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
  • Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally until warm.
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Frequently Asked Questions

Can I use regular milk instead of sweetened condensed milk?

No, sweetened condensed milk provides both sweetness and moisture that regular milk cannot replicate. Stick with sweetened condensed milk for best results.

How do I know when my cookies are done baking?

Look for lightly golden edges as an indicator that your Sweetened Condensed Milk Snowball Cookies are ready. The centers may still look soft.

Can these cookies be made gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to enjoy these snowball cookies without gluten.

How can I customize Sweetened Condensed Milk Snowball Cookies?

You can add nuts, chocolate chips, or coconut flakes to the dough for added flavor and texture!

Final Thoughts

Sweetened Condensed Milk Snowball Cookies are not only delightful but also versatile. They are perfect for holidays, gatherings, or simply enjoying at home. Feel free to customize them with your favorite add-ins like nuts or chocolate chips for an even more personalized touch!

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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies


  • Author: Divine
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Sweetened Condensed Milk Snowball Cookies are the ultimate indulgence for cookie lovers. These melt-in-your-mouth treats offer a delightful balance of buttery richness and light sweetness, making them perfect for any occasion—be it a holiday celebration or a cozy night in. Their signature powdered sugar coating gives them an irresistible snowy appearance that will impress family and friends alike. With just a few simple ingredients and quick preparation, these cookies are sure to become a staple in your baking repertoire.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup confectioner’s sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter until smooth and fluffy.
  3. Gradually mix in the sweetened condensed milk until fully incorporated.
  4. Sift in the flour and baking powder, stirring until a soft dough forms.
  5. Roll dough into 1-inch balls and place on the prepared baking sheet with space between each ball.
  6. Bake for 10–12 minutes, or until edges are lightly golden.
  7. Allow cookies to cool slightly, then dust generously with confectioner’s sugar while warm.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Chill the dough for 30 minutes before baking to improve shape and prevent spreading. Add chocolate chips or nuts for extra flavor variations. Store cookies in an airtight container for up to one week or freeze for three months.

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