Description
Indulge in The Ultimate Coffee Lover’s Cheesecake, a decadent dessert designed for coffee enthusiasts and dessert lovers alike. This rich and creamy cheesecake combines the robust flavors of espresso with the velvety texture of classic cheesecake, making it a delightful treat for any occasion—from birthdays to holiday gatherings. With simple ingredients and easy-to-follow steps, you’ll craft a show-stopping dessert that is both impressive and unforgettable. Top it with chocolate shavings or fresh berries for an extra flair, and watch as your guests savor every bite of this indulgent masterpiece.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup brewed espresso (cooled)
- ¼ cup coffee liqueur (optional)
- chocolate shavings or coffee beans (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, brown sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
- Beat softened cream cheese until smooth. Gradually add sugar, vanilla extract, and salt.
- Incorporate eggs one at a time on low speed to avoid overmixing.
- Blend in cooled espresso and coffee liqueur until creamy.
- Pour filling into the cooled crust and smooth the top.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly.
- Cool slowly in the oven for one hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Ensure all ingredients are at room temperature for smoother mixing. For extra richness, consider using high-quality espresso or strong coffee.