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Tie-Dye Sugar Cookies


  • Author: Divine
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the colorful world of Tie-Dye Sugar Cookies! These delightful treats are not only visually stunning but also incredibly delicious, making them the perfect addition to any celebration. With their vibrant swirls and fun sprinkles, every cookie is a unique masterpiece. Ideal for birthday parties, holiday gatherings, or simply a creative baking session with kids, these cookies are sure to impress. Easy to make and highly customizable, you can choose your favorite colors and sprinkles to match any occasion. The soft, chewy texture with a slightly crisp edge makes them irresistible. Get ready to bring joy and excitement to your dessert table with these beautiful Tie-Dye Sugar Cookies!


Ingredients

Scale
  • 1 cup unsalted butter (226g)
  • 1 ½ cups granulated sugar (285g)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 ½ cups all-purpose flour (420g)
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup sprinkles
  • Gel food colors of choice

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy. Add eggs and vanilla; mix until smooth.
  3. In another bowl, whisk flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture until combined; fold in sprinkles.
  4. Divide dough into portions, color each with gel food coloring, and lightly swirl together.
  5. Scoop dough into balls, roll in extra sugar or sprinkles if desired, and place on prepared cookie sheet.
  6. Bake for 10-12 minutes until edges are set but centers are soft. Cool before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: For best results, chill the dough for at least 30 minutes before baking. Feel free to experiment with different gel colors for unique designs! Store leftovers in an airtight container at room temperature or refrigerate for up to one week.