The aroma of sweet paprika wafts through the kitchen, wrapping you in its warm embrace, while the sound of bubbling beef stew beckons to all who venture near. This is the magic of Traditional Hungarian Goulash, a rustic dish that transforms humble ingredients into a deeply flavorful and comforting stew. Whether you’re hosting a cozy dinner party or prepping a make-ahead meal for busy nights, this recipe offers the ultimate blend of simplicity and richness that the whole family will adore. Not to mention, it’s naturally gluten-free and perfect for meal prepping, giving you the flexibility to enjoy this Hungarian classic throughout the week. Ready to roll up your sleeves and simmer up some comfort? Let’s dive into this culinary journey!
What Makes This Goulash Special?
Deeply Flavorful: Each bite of this goulash bursts with the rich, warm notes of sweet paprika and tender beef, creating a nostalgic experience that transports you straight to Hungary.
Comforting Delight: Perfect for chilly evenings or family gatherings, it assures everybody around the table feels welcomed and cozy.
Meal Prep-Friendly: Easily make ahead, this dish retains its deliciousness when stored, making weeknight dinners a breeze!
Naturally Gluten-Free: Enjoy this hearty stew without worry, as it’s crafted with gluten-free ingredients, making it suitable for various dietary needs.
Versatile Ingredients: Personalize your goulash with options for extra veggies or even switch to a vegetarian version—just use mushrooms or your favorite root vegetables for a satisfying twist.
Don’t forget to serve it up with some crusty bread or over egg noodles—the perfect companions to soak up that luscious broth! If you’re looking for another comforting meal, check out my recipe for Hearty German Goulash.
Traditional Hungarian Goulash Ingredients
For the Base
• Olive Oil – Ideal for sautéing to enhance flavors; substitute with rendered pork fat for a traditional touch.
• Stewing Beef – Essential for heartiness; use chuck roast or brisket for optimal tenderness.
• Salt & Black Pepper – Crucial for seasoning; adjust according to your personal taste.
• Onions – This aromatic base provides depth; opt for yellow or white onions for the best results.
• Garlic – Minced garlic intensifies flavor; be generous for a robust taste.
For the Flavor
• Sweet Hungarian Paprika – A key spice for authentic taste and vibrant color; avoid using smoked paprika.
• Ground Caraway Seeds – Adds an earthy note; can be omitted based on preference.
• Dried Oregano – Enhances the herbaceous balance; substitute with Italian seasoning if needed.
• Bay Leaves – Infuses delicious flavor during cooking; remember to remove them before serving.
• Brown Sugar – Balances the stew’s acidity; honey can be used as a substitute or omitted altogether.
For the Liquid
• Tomato Sauce – Adds depth and moisture; fresh tomatoes work well as an alternative.
• Balsamic Vinegar – Imparts tanginess; red wine vinegar can be substituted if you prefer.
• No-Salt-Added Beef Broth – Acts as the liquid base that enhances the overall dish; homemade broth elevates the richness.
For Garnish
• Fresh Parsley – A bright finish that adds freshness; completely optional but visually appealing.
Your journey to crafting an unforgettable Traditional Hungarian Goulash starts with these simple yet delicious ingredients!
Step‑by‑Step Instructions for Traditional Hungarian Goulash
Step 1: Sear the Beef
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season 2 pounds of cubed stewing beef with salt and black pepper, then add it to the pot in a single layer. Sear the beef for about 5–7 minutes, turning occasionally, until it’s nicely browned on all sides. Once done, transfer the beef to a plate and set it aside.
Step 2: Sauté the Aromatics
In the same pot, reduce the heat to medium and add one diced onion and 3 minced garlic cloves. Cook them for about 5 minutes, stirring frequently, until the onions are translucent and soft, scraping up any browned bits from the bottom of the pot for added flavor. This creates a savory base for your Traditional Hungarian Goulash.
Step 3: Add the Spices
Lower the heat slightly and stir in 2 tablespoons of sweet Hungarian paprika, 1 teaspoon of ground caraway seeds, 1 teaspoon of dried oregano, and 1 tablespoon of brown sugar. Cook the mixture for about 1–2 minutes, stirring continually, until the spices become fragrant and release their lovely aromas. This step is crucial for building the goulash’s flavorful foundation.
Step 4: Build the Broth
Next, add 1 cup of tomato sauce, 2 tablespoons of balsamic vinegar, and 4 cups of no-salt-added beef broth to the pot. Stir well to combine all the ingredients, making sure to scrape the bottom again to incorporate all flavors. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully in your Traditional Hungarian Goulash.
Step 5: Slow Simmer the Goulash
Once boiling, return the beef to the pot, ensuring it’s submerged in the liquid. Reduce the heat to low, cover the pot with a lid, and let it simmer gently for about 2 hours. Stir occasionally, allowing the meat to become tender and the broth to thicken, creating a rich, inviting sauce that envelops each piece of beef.
Step 6: Final Seasoning Adjustments
After simmering, taste your goulash and adjust the seasoning with more salt and pepper if desired. Carefully remove the bay leaves that have infused their flavor into the stew. This is the moment your Traditional Hungarian Goulash transforms into a velvety masterpiece, fully ready to delight your senses.
Step 7: Serve and Garnish
Ladle the goulash into warm bowls and garnish with a sprinkle of fresh parsley for a pop of color. Serve it hot alongside your favorite sides, such as crusty bread or over a bed of egg noodles. Each bite is a harmonious blend of flavors, embodying the essence of comforting home-cooked cuisine with this Traditional Hungarian Goulash.
What to Serve with Authentic Hungarian Goulash
Elevate your dining experience by complementing this hearty stew with sides that amplify its rich, aromatic flavors.
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Creamy Mashed Potatoes: Their velvety texture absorbs the goulash’s sauce beautifully, balancing the meal with a comforting touch.
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Crusty Bread: Perfect for dipping, this crunchy companion invites you to savor every drop of that luscious broth. There’s nothing quite like tearing into fresh bread to mop up the last bites of goulash!
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Egg Noodles: Serve the goulash over smooth, buttery egg noodles for a classic pairing that’s both satisfying and filling. The noodles soak up the flavors beautifully.
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Roasted Vegetables: A mix of seasonal veggies adds freshness and sweetness, providing a lovely contrast to the savory goulash. The caramelized edges create a delightful texture and flavor profile that encourages everyone to dig in.
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Pickled Cucumbers: For a tangy crunch, serve pickled cucumbers on the side. Their brightness cuts through the richness of the stew, making every bite more exciting.
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Red Wine: Complement the meal with a glass of red wine. Its tannins highlight the beef and spices of the dish, enhancing the overall dining experience and creating a luxurious feel.
Traditional Hungarian Goulash Variations
Feel free to mix things up and add your personal touch to this delicious goulash!
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Vegetarian: Swap beef for mushrooms or root vegetables. Use vegetable broth for a hearty, satisfying twist!
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Spicy Kick: For those who crave heat, adding cayenne pepper or red pepper flakes elevates the flavor and adds a delightful zing.
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Wine Infusion: Substitute balsamic vinegar with a splash of red wine. This brings a deeper dimension to the stew, enriching those comforting flavors.
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Herb Boost: Experiment with different herbs! Fresh thyme or rosemary can complement the dish beautifully and offer a fragrant aroma.
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Extra Veggies: Stir in diced bell peppers or carrots in the last hour of cooking. They not only add nutrition but also a pop of color!
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Gluten-Free Option: Made with gluten-free broth and served over quinoa or gluten-free pasta, this delicious dish is perfect for those avoiding gluten yet still craving comfort food.
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Sweet Balance: Instead of brown sugar, try using honey for a different touch of sweetness that layers well with the savory elements.
For more comforting stews, don’t forget to check out my recipe for Hearty German Goulash or explore exciting flavors in other hearty meals.
Make Ahead Options
These Traditional Hungarian Goulash are perfect for busy cooks looking to save time during the week! You can prepare the entire goulash up to 24 hours in advance by following through to the simmering step (Step 5) and then refrigerate it in an airtight container. When you’re ready to serve, simply reheat the goulash gently on the stovetop or in the microwave until heated through, adding a splash of broth if necessary to maintain its moistness. The flavors will actually deepen overnight, making it just as delicious, if not more so, when served. This make-ahead option ensures you have a hearty meal ready to go with minimal effort, perfect for stress-free weeknight dinners!
How to Store and Freeze Traditional Hungarian Goulash
Fridge: Store your goulash in airtight containers for up to 4 days. Let it cool completely before sealing to retain freshness.
Freezer: Traditional Hungarian Goulash freezes beautifully for up to 3 months. Portion it into freezer-safe containers and thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, warm the goulash on the stovetop over low heat, stirring occasionally. If it seems too thick, add a splash of beef broth or water to reach your desired consistency.
Expert Tips for Traditional Hungarian Goulash
• Sear the Meat Properly: Searing the beef develops a rich flavor; don’t overcrowd the pot, as this prevents browning.
• Choose Quality Ingredients: Use high-quality sweet Hungarian paprika for authentic taste; avoid smoked paprika as it alters the flavor profile.
• Adjust for Texture: For a thicker stew, simmer without the lid for the last 30 minutes. This will concentrate the flavors in your Traditional Hungarian Goulash.
• Customize Veggies: Feel free to add extra vegetables like bell peppers or carrots for added nutrition and color; include them during the last hour of cooking.
• Slow Cooker Option: For convenience, you can prepare this goulash in a slow cooker; after searing, place all ingredients in your slow cooker and let it cook on low for 6-8 hours.
• Taste Before Serving: Always taste and adjust seasonings before serving; every ingredient should shine without overpowering one another.
Traditional Hungarian Goulash Recipe FAQs
How can I select the best meat for goulash?
Absolutely! When choosing your stewing beef, opt for cuts like chuck roast or brisket, which are ideal for slow cooking due to their rich marbling. Look for pieces that have a good amount of fat for tenderness. Avoid overly lean cuts, as they may turn out dry.
What’s the best way to store leftover goulash?
Very! To store your Traditional Hungarian Goulash, let it cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 4 days. If you’re enjoying it over a few days, consider portioning it out before storing—this helps with easy reheating!
Can I freeze goulash, and how do I do it?
Absolutely! To freeze your goulash, portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat gently on the stovetop, adding a splash of broth if needed for consistency.
What should I do if my goulash turns out too thick?
No problem! If your goulash is thicker than you’d like, just add a bit of beef broth or water while reheating, stirring well until you reach your preferred consistency. Avoiding this issue initially can also come from simmering with the lid off for the last 30 minutes, which thickens the stew even further.
Is Traditional Hungarian Goulash suitable for gluten-free diets?
Yes, indeed! This recipe is naturally gluten-free, as it doesn’t include any flour or gluten-containing ingredients. However, always double-check the labels on your beef broth and any additional ingredients to ensure they’re gluten-free if you have celiac disease or a severe gluten sensitivity.
How should I adjust the recipe for spice levels?
Very! To make your goulash spicier, you can add a pinch of cayenne pepper or red pepper flakes during the cooking process after adding the spices. Start small and taste as you go; it’s all about finding the right heat that works for your palate!
Soul-Warming Traditional Hungarian Goulash Your Family Will Love
Ingredients
Equipment
Method
- Sear the beef in a large Dutch oven with olive oil over medium-high heat until browned, about 5–7 minutes. Remove beef and set aside.
- Sauté diced onion and minced garlic in the same pot until onions are translucent, about 5 minutes.
- Stir in paprika, caraway seeds, oregano, and brown sugar, cooking for 1–2 minutes until fragrant.
- Add tomato sauce, balsamic vinegar, and beef broth. Bring to a gentle boil.
- Return the beef to pot, reduce heat to low, cover, and let simmer for about 2 hours.
- Adjust seasoning with salt and pepper as desired, remove bay leaves, and serve.
- Garnish with fresh parsley and enjoy with crusty bread or egg noodles.
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