Description
Turkish Dumplings, or Manti, are a cherished dish in Turkish cuisine that combines delicate pasta with a flavorful filling of spiced beef. These tiny dumplings are traditionally served with a dollop of creamy yogurt and a drizzle of spicy chili oil, creating a delightful harmony of flavors and textures. Perfect for family gatherings or cozy dinners, Manti will impress your guests with their charming star shape and rich taste. The beauty of this dish lies not only in its taste but also in its versatility; you can serve them as an appetizer or main course, making them an ideal addition to any meal.
Ingredients
- 400g 00 pasta flour
- 4 eggs
- 1 lb ground beef
- ¼ cup flat-leaf parsley, chopped
- ¾ cup plain Greek yogurt
- 4 tbsp olive oil
- Red pepper flakes
Instructions
- Prepare the dough by mixing flour, eggs, and salt until smooth. Let it rest for 20 minutes.
- For the filling, combine ground beef with parsley and spices in a bowl.
- Roll out the dough to about ⅛-inch thick and cut into 2-inch squares.
- Place a teaspoon of filling in the center of each square and pinch to form star shapes.
- Boil in salted water for about 4 minutes until they float.
- Serve hot with yogurt and chili oil.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Use high-quality flour for the best results. Ensure dumplings are sealed tightly to prevent them from breaking during cooking. Feel free to customize the filling with different meats or vegetables.