Description
Indulge in the delightful experience of White Chocolate Confetti Cookies, a perfect treat for every celebration. With their soft, chewy texture and a burst of color from rainbow sprinkles, these cookies are sure to bring joy to your gatherings or simply satisfy your sweet cravings at home. The addition of creamy white chocolate pudding mix not only enhances the flavor but ensures these cookies remain irresistibly tender. Easy to prepare and customizable for any occasion, they’re the ultimate dessert that everyone will love!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 (3.4 oz) box white chocolate instant pudding mix
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips
- 1 cup rainbow sprinkles
Instructions
- In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
- Cream softened butter with brown and granulated sugars until fluffy. Mix in pudding mix.
- Add eggs one at a time and vanilla; combine well.
- Gradually stir in dry ingredients until just mixed, then fold in chocolate chips and sprinkles.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets.
- Bake for 10–13 minutes until edges are golden and centers are soft.
- Cool on sheets for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg
Keywords: For thicker cookies, ensure you chill the dough adequately before baking. Experiment with seasonal sprinkles or chocolate types to customize your treats.