Description
This Wingstop Cajun Corn recipe offers a mouthwatering twist on a classic snack that’s perfect for any gathering. Bursting with buttery, spicy notes, this dish is ideal for game nights, family dinners, or any casual occasion. The air-frying method ensures each corn piece achieves a delightful crispy exterior while maintaining tenderness on the inside. Serve these flavorful bites as an appetizer or side dish, and don’t forget to pair them with ranch dressing for an extra zing! With a quick cook time of just 25 minutes, this recipe fits seamlessly into your busy weeknight routine.
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Olive oil or avocado oil spray
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn; cut each ear into bite-sized pieces.
- Preheat air fryer to 400°F. Place corn in the basket and lightly spray with oil. Cook for 5 minutes, flip, spray the other side, and cook for another 5 minutes. Continue cooking until golden brown (total time: about 13–14 minutes).
- Melt butter in a bowl and whisk in Cajun seasoning.
- Toss hot corn in the Cajun butter until evenly coated.
- Serve warm with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Adjust the amount of cayenne pepper to customize spice levels. Fresh corn enhances sweetness; frozen can be used but thaw completely first.