As I pulled my pot of chili from the oven, the inviting aroma danced through my kitchen, wrapping me in a warm embrace. This isn’t just any chili; this is the World’s Best Chili, crafted with tender chuck short ribs and a homemade chili paste that taps into the magic of dried chiles. Perfect for chilly nights, it’s a hearty, satisfying meal that feels like a warm hug on a plate. What truly sets this recipe apart is its unique twist—free from ground beef, this dish showcases robust flavors and textures that will delight your taste buds. Best of all, it’s packed with comforting richness while being a great option for hosting or savoring at home. So, are you ready to elevate your dinner game and discover what makes this chili unforgettable?
Why is this chili a game changer?
Hearty Appeal: This chili is perfect for satisfying hunger on cold nights, bringing cozy vibes to your dinner table.
Authentic Flavor: Utilizing homemade chili paste crafted from dried chiles elevates the flavor profile, giving it a depth that’s hard to resist.
Unique Ingredients: With tender chuck short ribs instead of ground beef, you’ll love the rich texture and meaty bite that stands out in every spoonful.
Versatile and Adaptable: Easily customize this recipe with different dried chiles for your preferred heat level or switch to a vegetarian option if desired.
Crowd Pleaser: Whether you’re hosting a gathering or enjoying a family meal, everyone will be raving about the robust flavors in each bowl of this World’s Best Chili.
World’s Best Chili Ingredients
• Ready to make the most delicious chili? Here’s what you’ll need!
For the Chili Paste
- New Mexico mild chiles (2 oz, dried) – Adds a rich, smoky flavor base; feel free to substitute with any mild dried chili if unavailable.
- Chipotle chiles (1 oz, dried) – Introduces a subtle spiciness and depth; substitute with more mild chiles for less heat.
- Cornmeal (1 tbsp) – Acts as a thickener and adds texture; can be replaced with masa harina for a similar effect.
- Oregano (1 tbsp, dried) – Provides herbal notes; fresh oregano can be used but remember to double the quantity.
- Cumin (1 tbsp, ground) – Adds warm, earthy flavor; no direct substitute, but can be omitted for a milder taste.
- Cocoa powder (1 tbsp) – Enhances the depth of flavor and adds a hint of sweetness; unsweetened chocolate may work in a pinch.
- Beef broth (1 cup total, low sodium) – The main liquid foundation; vegetable broth can be used for a lighter option.
For the Chili Base
- Olive oil (2 tbsp) – For browning meat and cooking aromatics; can substitute with any cooking oil.
- Chuck short ribs (3 lbs, deboned, cut into cubes) – The primary protein source, providing tenderness and flavor; sirloin or flank steak works too!
- Red onion (1 small, diced) – Adds base flavor; any onion variety can work.
- Garlic (4 cloves, minced) – A key aromatic providing depth; use garlic powder in emergencies.
- Habanero (1/2, seeded and chopped) – Introduces heat; can be omitted for a milder dish or replaced with a bell pepper.
- Jalapeno (1/2, seeded and chopped) – Adds spiciness; substitute with a green bell pepper for a sweeter taste.
- Light beer (12 oz, e.g., Corona) – Adds complexity; can be omitted or replaced with more beef broth.
- Fire-roasted tomatoes (14 oz) – Brings rich, roasted flavor; substitute with regular canned tomatoes as needed.
- Brown sugar (2 tbsp) – Balances acidity in tomatoes; maple syrup may work as an alternative.
- Red kidney beans (28 oz, rinsed and drained) – Adds heartiness and protein; any bean can be substituted.
- Salt (1/2 tsp, or to taste) – Essential for overall flavor; adjust based on personal preference.
- Monterey Jack cheese (1/2 cup, shredded) – For topping; can be replaced with any melty cheese.
Now that you have all the ingredients for the World’s Best Chili, it’s time to roll up your sleeves and bring some comfort to your dinner table!
Step‑by‑Step Instructions for World’s Best Chili
Step 1: Prepare the Chili Paste
Begin by removing seeds from the dried New Mexico mild chiles and chipotle chiles, cutting them into smaller pieces. Heat a dry skillet over medium heat and toast the chiles for about 2–3 minutes until they are fragrant and barely smoking. Blend the toasted chiles into a powder, then mix with cornmeal, oregano, cumin, cocoa powder, and 3/4 cup of beef broth to form a smooth, thick chili paste.
Step 2: Brown the Meat
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the cubed chuck short ribs and brown them for 7–10 minutes until they develop a deep, caramelized crust. Make sure to turn the meat frequently for even browning, as this will enhance the flavor of your World’s Best Chili.
Step 3: Sauté Aromatics
Once the meat is nicely browned, reduce the heat to medium and add the diced red onion, minced garlic, chopped jalapeno, and habanero to the pot. Sauté the mixture for about 2 minutes, or until the onion is translucent and fragrant. This step infuses your chili with wonderful aromatic flavors that form the base of the recipe.
Step 4: Combine Ingredients
Using the same pot, carefully deglaze with the 12 oz of light beer, scraping up the browned bits from the bottom with a wooden spoon. Once the beer has reduced slightly, add the fire-roasted tomatoes, brown sugar, kidney beans, and the prepared chili paste. Pour in the remaining beef broth, stir everything together, and bring the mixture to a rolling boil.
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover the Dutch oven with a lid and transfer it into the preheated oven. Allow the chili to bake for 2.5 hours, stirring occasionally to ensure it cooks evenly and all the flavors meld together, creating a rich and hearty World’s Best Chili experience.
Step 6: Serve
After 2.5 hours, remove the chili from the oven and give it a good stir. For an irresistible finish, garnish each serving with shredded Monterey Jack cheese. The cheese will melt slightly, adding an extra touch of creaminess to your warm, comforting bowl of chili.
What to Serve with World’s Best Chili
Warm up your table with delightful accompaniments that elevate your chili experience and tantalize every taste bud.
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Buttery Cornbread: The sweet, tender crumb of cornbread perfectly balances the spicy depth of your chili, creating a delightful contrast.
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Crispy Tortilla Chips: Their crunch provides a fantastic textural play with the thick chili, making every bite a festive treat.
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Creamy Coleslaw: The cool, creamy slaw cuts through the warmth of the chili, adding a refreshing crunch that complements its heartiness.
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Steamed Rice: A simple side that soaks up the rich sauce, rice serves as a neutral base that amplifies the chili’s robust flavors.
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Homemade Guacamole: This creamy dip brings a smooth, buttery element that pairs wonderfully with the spiciness of the chili.
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Savory Sourdough Bread: Perfect for dipping, the tangy flavor of sourdough enhances the chili’s taste while offering a satisfying chew.
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Refreshing Margaritas: A zesty margarita will brighten up the meal and balance the heat with its citrusy punch.
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Chocolate Cake: For dessert, indulge in a slice of decadent chocolate cake to contrast the savory depth of the chili with sweet richness.
How to Store and Freeze World’s Best Chili
Fridge: Store leftover chili in an airtight container in the refrigerator for up to 4 days. Make sure it’s cooled down before sealing to prevent condensation.
Freezer: For longer storage, freeze the chili in airtight containers or heavy-duty freezer bags for up to 6 months. Label with date for easy tracking!
Reheating: To reheat, thaw overnight in the fridge if frozen. Warm it in a saucepan over medium heat, stirring occasionally, until heated through. Enjoy the robust flavors of your World’s Best Chili!
Portioning: Consider freezing in individual portions, making it easy to grab a quick meal on busy days. Perfect for quick lunches or evenings when you want comfort food without the hassle!
Expert Tips for the Best Chili
- Chili Paste Perfection: Toast your dried chiles until fragrant to unlock their full flavor potential; this is crucial for your World’s Best Chili.
- Spice Control: Start with a smaller amount of hot chiles and taste as you go—it’s easier to add heat than to remove it!
- Slow Cooker Option: For deep, slow-cooked flavors, sauté your ingredients first, then transfer to a slow cooker on low for 8 hours.
- Same Pot Cooking: Deglaze your pot after browning the meat to capture all those delicious browned bits—it’s flavor gold!
- Balance Flavors: If your chili is too acidic, a touch more brown sugar or a splash of vinegar can help balance the flavor beautifully.
Make Ahead Options
These World’s Best Chili options are perfect for busy home cooks looking to save time! You can prepare the chili paste and brown the meat up to 24 hours in advance. Simply store the chili paste in an airtight container in the refrigerator, and refrigerate the browned meat separately. When you’re ready to serve, sauté the aromatics, combine everything in your pot, and let it bake as directed. If you prefer to make the entire chili ahead of time, it can be cooked and stored in the refrigerator for up to 3 days. Just reheat gently on the stove, garnish with cheese, and you’ll have a warm, inviting meal that’s just as delicious as when it was freshly made!
World’s Best Chili: Flavorful Twists
Feel free to personalize your chili adventure and explore exciting variations that elevate this dish even further!
- Spicy Kick: Add more chipotle chiles for extra heat, or toss in some crushed red pepper flakes while simmering.
- Vegetarian Delight: Swap beef for a hearty mix of chickpeas, sweet potatoes, and zucchini, using vegetable broth for a wholesome base.
- Smoky Char: Try adding smoked paprika to the chili paste for an additional layer of smoky depth that will linger on your palate.
- Creamy Texture: Stir in a dollop of sour cream or a splash of cream right before serving for a luscious, creamy bite.
- Sweet Twist: Incorporate roasted corn for a hint of sweetness that plays beautifully against the deep chili flavors.
- Herb Freshness: Toss in freshly chopped cilantro as a garnish for a vibrant pop that brightens each hearty bowl.
- Beer Variety: Experiment with different types of beer—stout or porter adds richness, while a citrusy IPA introduces exciting flavor notes.
- Cheesy Goodness: Replace Monterey Jack with sharp cheddar or even a sprinkle of crumbled queso fresco for a unique topping experience.
By mixing and matching these variations, you’ll create a uniquely satisfying bowl of World’s Best Chili every time!
World’s Best Chili Recipe FAQs
How can I select the best dried chiles?
Absolutely! When choosing dried chiles like New Mexico mild chiles or chipotle chiles, look for ones that are glossy, have a vibrant color, and feel firm to the touch. Avoid any chiles with dark spots all over or that feel brittle. If you’re unsure, try to smell them; a fragrant aroma is a great indicator of freshness!
What’s the best way to store leftover chili?
You can store leftover chili in an airtight container in the refrigerator for up to 4 days. Make sure the chili has cooled completely before sealing the container to prevent condensation. If you want to enjoy it later, freezing is a wonderful option—just be sure to use freezer-safe containers for optimal freshness.
Can I freeze this chili?
Absolutely! To freeze your World’s Best Chili, let it cool down completely and then transfer it into airtight containers or heavy-duty freezer bags. It will keep well for up to 6 months. Remember to label the containers with the date you’re freezing them, so you can easily track how long they’ve been in the freezer!
What should I do if my chili turns out too spicy?
If you find that your chili is spicier than desired, don’t fret! You can mellow the heat by adding a dollop of sour cream or a bit of shredded cheese on top when serving. Alternatively, stir in additional beans, tomatoes, or even a little bit of sugar or maple syrup to balance out the flavors. Taste as you go to find your perfect balance!
Is this recipe suitable for those with dietary restrictions like allergies?
Yes, while this chili is hearty and comforting, it may contain ingredients that some people are allergic to, such as chili peppers or dairy. If you’re serving guests, consider asking about allergies. For a vegetarian option, you can substitute the chuck short ribs with assorted veggies and use vegetable broth instead. Enjoy making this adaptable, comforting dish!
World's Best Chili: Hearty Comfort for Chilly Days
Ingredients
Equipment
Method
- Prepare the Chili Paste: Remove seeds from the dried New Mexico mild chiles and chipotle chiles, cutting them into smaller pieces. Heat a dry skillet over medium heat and toast the chiles for about 2–3 minutes until fragrant and barely smoking. Blend the toasted chiles into a powder, then mix with cornmeal, oregano, cumin, cocoa powder, and 3/4 cup of beef broth to form a smooth, thick chili paste.
- Brown the Meat: In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the cubed chuck short ribs and brown them for 7–10 minutes until they develop a deep, caramelized crust. Make sure to turn the meat frequently for even browning.
- Sauté Aromatics: Once the meat is nicely browned, reduce the heat to medium and add the diced red onion, minced garlic, chopped jalapeno, and habanero to the pot. Sauté for about 2 minutes, until the onion is translucent.
- Combine Ingredients: Carefully deglaze with the light beer, scraping up the browned bits from the bottom with a wooden spoon. Add fire-roasted tomatoes, brown sugar, kidney beans, and the prepared chili paste. Stir everything together and bring to a rolling boil.
- Bake: Preheat your oven to 375°F (190°C). Cover the Dutch oven with a lid and transfer it into the preheated oven. Allow to bake for 2.5 hours, stirring occasionally.
- Serve: After 2.5 hours, remove the chili from the oven, stir, and garnish with shredded Monterey Jack cheese before serving.
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