As I brushed the last bit of garlic butter onto the sizzling skewers, the sweet aroma of grilled shrimp melding with juicy sirloin danced in the summer air. Grilled Steak and Shrimp Skewers are my go-to for backyard gatherings, striking that perfect balance of indulgence and simplicity. Not only do they deliver a high-protein punch, but they’re also feasible enough for weeknight dinners when cravings for BBQ hit hard. These customizable skewers allow you to mix and match flavors, making them a true crowd-pleaser. Whether you’re hosting friends or cooking for your family, these skewers promise to elevate your dining experience. Ready to discover how to transform your grill into a gourmet paradise? Let’s dive into this delicious recipe!
Why are these skewers a must-try?
Flavor Explosion: The succulent combination of juicy sirloin and tender shrimp, enhanced with rich garlic butter, creates a flavor profile that’s simply irresistible.
Versatile Cooking: Easily adaptable, swap out ingredients and try variations like adding veggies or different marinades for a unique taste every time.
Quick to Prepare: You can have these delicious skewers marinated and ready to grill in just under an hour—perfect for a last-minute BBQ!
Family Friendly: Kids and adults alike will love the fun presentation and delicious taste, making them an instant favorite at any gathering.
Great for Entertaining: Impress your guests with these restaurant-quality skewers that are easy to make yet pack a punch in flavor—check out my Grilled Chicken Pasta for more inspiration!
Grilled Steak and Shrimp Skewers Ingredients
For the Skewers
- Sirloin Steak – Opt for well-marbled cuts for optimal juiciness in your grilled steak and shrimp skewers.
- Large Shrimp – Ensure they’re peeled and deveined, adding sweetness to balance the savory steak.
- Olive Oil – Used for marinating, it enhances flavor and moisture for succulent skewers.
- Smoked Paprika – This spices up the meat with a delightful smoky flavor profile.
- Garlic Powder – Helps elevate the overall garlic flavor, bringing depth to every bite.
- Salt and Pepper – Essential for seasoning both steak and shrimp to bring out their natural flavors.
For the Garlic Butter Sauce
- Unsalted Butter – Forms the base for a rich garlic butter sauce that enhances the skewers.
- Garlic – Fresh minced garlic is key for an aromatic sauce that complements the dish beautifully.
- Fresh Parsley – Adds a pop of freshness and vibrant color to the rich sauce.
- Lemon Juice – Brightens the sauce, adding a zesty kick to elevate the skewers’ flavor.
Feel free to get creative with your grilled steak and shrimp skewers by trying different marinade combinations or adding veggies for extra flair!
Step‑by‑Step Instructions for Grilled Steak and Shrimp Skewers
Step 1: Marinate the Steak
In a large bowl, combine cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Make sure each piece is generously coated. Cover the bowl with plastic wrap and let the steak marinate for at least 30 minutes at room temperature, allowing the flavors to infuse and the meat to tenderize beautifully.
Step 2: Season the Shrimp
While the steak is marinating, place the peeled and deveined large shrimp in a separate bowl. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly. Let the shrimp sit and soak in the flavors while you prepare the garlic butter sauce, ensuring they absorb all those tasty seasonings.
Step 3: Prepare the Garlic Butter Sauce
In a small saucepan, melt unsalted butter over medium heat. Once melted, add the fresh minced garlic and cook for about 1-2 minutes, stirring constantly to avoid burning. When the garlic becomes fragrant and lightly golden, remove from heat and stir in chopped parsley, lemon juice, and a pinch of salt. Set this rich garlic butter aside, ready to drench your skewers.
Step 4: Assemble the Skewers
Once marinated, start assembling your grilled steak and shrimp skewers. If using wooden skewers, ensure they are soaked in water for 30 minutes to prevent burning. Alternate threading marinated steak and seasoned shrimp onto the skewers, packing them closely for an even cook. Aim for about 4-5 pieces of steak followed by 2-3 shrimp per skewer for a balanced bite.
Step 5: Preheat and Grill the Skewers
Preheat your grill to medium-high heat, about 400°F (200°C). Once hot, place your assembled skewers onto the grill grates and close the lid. Grill for approximately 3-4 minutes on each side, or until the steak reaches your desired doneness and the shrimp turn pink and opaque. Keep an eye on them to prevent overcooking, particularly the shrimp.
Step 6: Serve with Garlic Butter
After grilling, carefully remove the skewers from the grill and place them on a serving platter. Drizzle the aromatic garlic butter sauce generously over the hot skewers, allowing it to melt into each piece. Serve immediately, garnished with a sprinkle of fresh parsley for that extra pop of color and flavor in your grilled steak and shrimp skewers.
Grilled Steak and Shrimp Skewers Variations
Feel free to personalize this delightful recipe to match your family’s tastes and preferences, and let the creativity flow in your kitchen!
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Different Cuts: Swap sirloin for ribeye or flank steak for a richer flavor. Each cut brings its distinct texture and taste, giving you more options to explore.
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Vegetable Addition: Incorporate bell peppers or onions for added color and sweetness. These veggies not only taste great but also elevate your presentation.
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the marinade. This adds a vibrant kick, turning up the heat without overpowering the dish.
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Herb Twist: Try fresh thyme or rosemary in place of parsley for the garlic sauce. These herbs infuse an aromatic essence that complements the dish beautifully.
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Citrus Zest: Include orange or lime juice in the garlic butter for a citrusy zing. The added acidity brightens the dish, creating a fresh and lively flavor contrast.
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Sweet Glaze: Drizzle a honey or maple syrup glaze over the skewers before grilling for a wonderful combination of sweet and savory. This harmony makes every bite memorable!
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Marinade Exploration: Experiment with different marinade recipes, like teriyaki or Cajun seasoning, for a distinctive flavor profile. This opens up a world of culinary possibilities!
For more inspiration, don’t forget to check out my Chimichurri Grilled Chicken or some delicious Barbecue Steak Feasts!
Expert Tips for Grilled Steak and Shrimp Skewers
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Quality Ingredients: Always choose fresh, high-quality ingredients. This makes a significant difference in flavor and texture for your grilled steak and shrimp skewers.
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Marinating Time: While marinating the steak for at least 30 minutes is essential, avoid over-marinating the shrimp to prevent them from becoming rubbery.
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Grill Temperature: Preheat your grill to medium-high heat. A hot grill ensures that you get a nice sear on your skewers, locking in flavors and juices.
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Skewer Soaking: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill.
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Cooking Time: Keep a close eye on your cooking times. Grilled shrimp cook quickly—about 3-4 minutes per side—so don’t get distracted during grilling!
How to Store and Freeze Grilled Steak and Shrimp Skewers
Fridge: Store any leftover grilled steak and shrimp skewers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze skewers in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months.
Reheating: To enjoy leftovers, thaw in the fridge overnight, then reheat on a grill or in a skillet over medium heat for approximately 5 minutes, drizzling with garlic butter for added flavor.
Wrap Up: Ensure the skewers are well-wrapped to prevent freezer burn and to preserve the delicious flavors of your grilled steak and shrimp skewers.
What to Serve with Grilled Steak and Shrimp Skewers
Create a summer feast that perfectly complements your succulent skewers and delights every palate.
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Creamy Coleslaw: This cool, crunchy side adds a refreshing contrast to the richness of the skewers. The creaminess balances the smoky flavors, making each bite satisfying.
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Grilled Corn on the Cob: Sweet, charred kernels bring a delightful texture and sweetness that pairs beautifully with the savory skewers. Slather it with herb butter for extra indulgence!
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Garlic Bread: A crunchy, buttery companion that echoes the garlic in your skewers, perfect for soaking up any leftover garlic butter sauce.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a crunchy freshness that cuts through the meatiness, ensuring a balanced meal.
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Zesty Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges make for a comforting side that ties in flavors wonderfully.
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Chilled White Wine Spritzer: A light, refreshing drink that complements the savory flavors of the skewers while keeping things cool on a warm day.
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Berry Parfait: For dessert, a light and fruity parfait adds a sweet finish, with layers of yogurt and fresh berries elevating your dining experience.
Each of these delightful pairings brings its unique element, transforming your grilled steak and shrimp skewers into a vibrant summer gathering!
Make Ahead Options
These Grilled Steak and Shrimp Skewers are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can marinate the sirloin steak and season the shrimp up to 24 hours in advance; simply cover and refrigerate them in separate containers to maintain their juicy texture. Prepare the garlic butter sauce ahead of time as well, and store it in the fridge for up to 3 days. When you’re ready to serve, let the skewers sit at room temperature for about 15 minutes, then grill them for about 3-4 minutes on each side. With these make-ahead options, you’ll have a delicious, hassle-free meal ready to impress your guests!
Grilled Steak and Shrimp Skewers Recipe FAQs
What type of steak is best for grilling?
Absolutely! For grilled steak and shrimp skewers, I recommend using sirloin for its rich, meaty flavor and tenderness. Look for cuts with good marbling, as they will stay juicy during cooking. Alternatively, ribeye or flank steak can also work well, providing distinct flavors, so feel free to experiment!
How should I store leftover skewers?
Very simply! Store your leftover grilled steak and shrimp skewers in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to maintain their delightful flavors. When ready to enjoy, reheating them in a skillet or on the grill helps retain that mouthwatering taste.
Can I freeze grilled steak and shrimp skewers?
Yes, you can! To freeze your delicious skewers, first lay them in a single layer on a baking sheet and place them in the freezer until firm, about 1-2 hours. Then transfer them to a zip-top freezer bag, removing as much air as possible. They’ll keep well for up to 3 months. For reheating, thaw them in the fridge overnight and grill or heat in a skillet for about 5 minutes.
What can I do if my shrimp are overcooked?
Oh no! If your shrimp become overcooked and rubbery, don’t despair; they can still be enjoyed! To salvage them, try chopping the shrimp and mixing them into a savory pasta or creamy risotto, where their texture will be less noticeable. For next time, keep an eye on your shrimp during cooking, as they only need about 3-4 minutes per side.
Can I make these skewers a healthier option?
Absolutely! There are several ways to lighten up your grilled steak and shrimp skewers. Consider reducing the amount of butter used in the garlic sauce or swapping it for olive oil. You can also load up your skewers with vegetables like bell peppers, zucchini, or cherry tomatoes to add flavor, nutrition, and vibrant color while keeping the recipe family-friendly!
Are there any allergies I should be concerned about with this recipe?
Definitely! This recipe contains seafood (shrimp) and dairy (butter), which are common allergens. Be sure to check for shellfish allergies before serving. If you’re accommodating someone with a dairy allergy, you can substitute the unsalted butter with a dairy-free alternative or olive oil, still creating a flavorful sauce.
Grilled Steak and Shrimp Skewers for the Perfect BBQ Bliss
Ingredients
Equipment
Method
- In a large bowl, combine cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Cover and let marinate for at least 30 minutes.
- In a separate bowl, season shrimp with olive oil, salt, and pepper. Let sit while preparing the garlic butter sauce.
- In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and cook for 1-2 minutes. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
- Assemble skewers by alternating marinated steak and seasoned shrimp. Aim for about 4-5 pieces of steak followed by 2-3 shrimp per skewer.
- Preheat the grill to medium-high heat (about 400°F). Grill skewers for 3-4 minutes on each side.
- Remove from grill, drizzle with garlic butter sauce, and serve immediately garnished with parsley.
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