The sizzling sound of crispy hashbrowns meeting the griddle is music to my ears, and when it’s time for breakfast, nothing hits the spot quite like a hearty Monster Burrito. This delightful dish wraps together savory bacon, creamy scrambled eggs, and a generous helping of cheese, all tucked snugly in a warm tortilla. Not only is this Monster Burrito customizable to fit your cravings, but it’s also perfect for busy mornings when you need a filling meal to fuel your day. Plus, it’s a fantastic crowd-pleaser for brunch gatherings, sure to impress family and friends alike. Curious about how to create this mouthwatering breakfast masterpiece? Let’s dive into the recipe!
Why is the Monster Burrito a Must-Try?
Flavor explosion: The hearty combination of crispy hashbrowns, savory bacon, and creamy eggs creates a breakfast experience you won’t forget.
Customizable delight: Whether you prefer turkey bacon or plant-based sausage, feel free to make it your own!
Perfect for meal prep: Wrap them up for a quick breakfast that’s ready whenever you are, helping you skip fast food on busy mornings.
Crowd-pleaser appeal: Serve this at brunch, and watch your friends and family rave about it. It’s sure to be a hit, just like our delicious Grilled Cheese Burrito!
Nutrition on your terms: Make it healthier by adding veggies like spinach or bell peppers—your breakfast, your rules!
With so many reasons to love the Monster Burrito, it’s time to get cooking!
Monster Burrito Ingredients
• Let’s gather everything you need to whip up this deliciousness!
For the Filling
- Simply Potatoes (hashbrowns) – Adds texture and heartiness; substitute with traditional hashbrowns or tater tots if preferred.
- Thick Cut Bacon – Provides savory flavor and crispiness; can be replaced with turkey bacon for a leaner option.
- Breakfast Sausage – Imparts rich taste; substitute with ground turkey or plant-based sausage for a lighter version.
- Eggs – Essential for protein and creaminess; egg whites can be used for a lighter alternative.
- Half and Half – Adds creaminess to scrambled eggs; substitute with milk for a lighter option.
- Shredded Cheese (Triple Cheddar recommended) – Offers richness and melting texture; use any cheese like Monterey Jack or pepper jack for a different flavor.
- Essential Blend Seasoning – Enhances flavor; substitute with salt and pepper or your preferred seasoning blend.
For the Wrap
- Large Tortillas – Encases the burrito; use whole wheat or spinach tortillas for extra nutrients.
- Cooking Oil – Used for frying; can be substituted with olive oil or cooking spray.
- Butter – Adds richness to the eggs; can be omitted or substituted with a non-dairy alternative.
With these Monster Burrito ingredients in hand, you’re well on your way to crafting a hearty breakfast masterpiece that will have your taste buds singing!
Step‑by‑Step Instructions for Monster Burrito
Step 1: Preheat the Griddle
Begin by preheating your griddle to 350-375°F. Once hot, add half of the cooking oil, allowing it to coat the surface. Spread the Simply Potatoes hashbrowns in a single layer, generously sprinkling with Essential Blend seasoning. Let them cook undisturbed for about 3-5 minutes until they turn golden brown and crispy.
Step 2: Cook the Meats
Next, add the thick cut bacon and breakfast sausage to the griddle. Cook the bacon until it’s crispy and golden, and the sausage until it’s cooked through and browned, about 5-7 minutes total. Once cooked to your liking, remove them from the griddle and set aside on a paper towel to absorb excess grease.
Step 3: Scramble the Eggs
With the meats cooked, add butter to the griddle, allowing it to melt down. While it melts, whisk the eggs and half and half in a separate bowl until smooth. Pour the egg mixture onto the griddle, gently stirring to scramble. Cook for around 3-4 minutes, then sprinkle cheddar cheese on top, allowing it to melt before removing the eggs from the griddle.
Step 4: Prepare the Tortillas
To make the tortillas easier to roll, steam them slightly by placing them on the griddle for about 30 seconds per side, just until warm and pliable. This step helps to prevent tearing when you wrap your Monster Burrito later.
Step 5: Assemble the Burrito
Lay each warm tortilla flat and begin layering the scrambled eggs, crispy bacon, sausage, and hashbrowns in the center. Top with additional shredded cheese for that melty goodness. Carefully wrap the sides of the tortilla in and then roll it tightly from the bottom up to form a burrito, securing all the delicious fillings inside.
Step 6: Toast the Burrito
Return the wrapped Monster Burrito to the griddle, placing it seam-side down. Toast on all sides for about 2-3 minutes per side until the exterior is golden and crispy. This step adds an enjoyable crunch and helps seal the burrito.
Step 7: Slice and Serve
Once toasted to perfection, take the burrito off the griddle. If desired, slice it in half to reveal the delicious layers inside. Serve hot, and feel free to drizzle some hot sauce over the top to kick up the flavor.
Expert Tips for Monster Burrito
• Griddle Temperature: Ensure your griddle is preheated properly before cooking hashbrowns for that perfect crispy texture; too cool, and they’ll sog up.
• Don’t Overcrowd: Avoid overcrowding the griddle while cooking bacon and sausage; this ensures even cooking and prevents steaming.
• Whisking Technique: For fluffier eggs, whisk them until pale and frothy. This incorporates air for a lighter scramble in your Monster Burrito.
• Toasting Secrets: Allow the burrito to toast on each side until golden brown; it enhances flavor and creates a delightful crunch.
• Veggie Boost: Consider adding sautéed bell peppers or spinach to pump up nutrition without compromising that classic taste of the Monster Burrito.
Monster Burrito Variations & Substitutions
Feel free to tweak this delightful recipe to suit your taste and dietary preferences—let your creativity shine!
- Dairy-Free: Use almond milk and dairy-free cheese for a lighter, dairy-free version that still delivers on flavor.
- Veggie Boost: Add diced bell peppers, spinach, or mushrooms for extra color and nutrients that enhance the overall taste. Try mixing in some sautéed vegetables for a hearty twist!
- Turkey Option: Swap thick cut bacon with turkey bacon and breakfast sausage with lean turkey sausage for a lighter, equally satisfying meal.
- Plant-Based: Substitute all meats with plant-based proteins like crumbled tempeh or lentils for a hearty vegetarian option. This swap creates a fresh take on our classic burrito!
- Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes to give your Monster Burrito a spicy twist that will wake up your taste buds!
- Herb Infusion: Sprinkle fresh herbs like cilantro or chives on top of your burrito for an added layer of flavor and freshness. These herbs can truly elevate your breakfast experience!
- Different Tortillas: Experiment with whole wheat, spinach, or even low-carb tortillas for a wrap that fits your dietary needs and preferences. Each kind brings a unique taste!
With these variations, you can create a Monster Burrito that’s not only delicious but also entirely tailored to your personal preferences. Want to further expand your burrito horizons? Don’t forget to try our equally delightful Grilled Cheese Burrito for a fun twist!
How to Store and Freeze Monster Burrito
Fridge: Wrap tightly in foil or plastic wrap to keep fresh, and store in the refrigerator for up to 2 days.
Freezer: For longer storage, place the wrapped burritos in an airtight container or freezer bag and freeze for up to 3 months.
Reheating: To enjoy, thaw in the fridge overnight, then reheat on a hot griddle until heated through and crispy.
Make-Ahead Tip: Prepare a batch of Monster Burritos for busy mornings, ensuring you have a hearty meal ready to go!
Make Ahead Options
These Monster Burritos are perfect for meal prep enthusiasts! You can assemble the burritos up to 24 hours in advance by prepping the filling ingredients separately (cooked bacon, sausage, scrambled eggs, and hashbrowns). Simply wrap them tightly in foil, refrigerate, and they’ll be ready to go when you are. To maintain their delicious quality, keep the wrapped burritos in an airtight container or tightly sealed in foil to prevent drying out. When you’re ready to enjoy, just pop them on a griddle for about 4-5 minutes per side until heated through and crispy. This way, you’ll have a hearty breakfast ready in no time, making busy mornings stress-free and delicious!
What to Serve with Monster Burrito?
Warm up your breakfast table with delightful sides that elevate your hearty creation to the next level.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness, balancing the rich flavors of the burrito.
- Zesty Salsa: The tangy kick of salsa complements the savory ingredients beautifully, livening up each bite and adding a splash of color.
- Crispy Hashbrowns: If you want to stick with the theme, serve extra crispy hashbrowns on the side for an indulgent crunch that matches the filling.
- Guacamole: Creamy and creamy, guacamole enhances the burrito’s flavors while bringing in a delightful texture contrast that everyone loves.
- Spicy Black Beans: Tender and lightly seasoned, black beans provide protein and depth, making for a hearty and nutritious pairing.
- Chilled Avocado Salad: This cool salad with a lime dressing cools down the palate while adding a hint of creaminess and healthy fats.
- Coffee or Fresh Juice: A hot cup of coffee or a glass of freshly squeezed juice ties the meal together, adding warmth or refreshing citrus to elevate your breakfast experience.
- Cinnamon Sugar Toast: Sweet, crunchy toast offers a comforting finish, perfect for those who love a sweet touch to their morning meal.
Monster Burrito Recipe FAQs
How can I ensure my ingredients are ripe and fresh?
Absolutely! For the best results, choose hashbrowns that are golden and crispy without dark spots. Pick bacon that has vibrant color and no unusual odors. When selecting eggs, look for shells that are clean and intact, ideally within their expiration date for peak freshness.
What’s the best way to store leftover Monster Burritos?
Very! Wrap each burrito tightly in foil or plastic wrap to keep them fresh, and store them in the refrigerator for up to 2 days. If you want to enjoy them later, place the wrapped burritos in an airtight container or freezer bag and freeze for up to 3 months.
How do I reheat frozen Monster Burritos?
For sure! To reheat, start by thawing the burrito in the fridge overnight. Then, place it on a hot griddle over medium heat, cooking for about 5-7 minutes, flipping occasionally until heated through and crispy on the outside. This method helps to restore that satisfying crunch.
What can I do if my burrito turns out too soggy?
No worries! If your burrito is soggy, it’s often due to excess moisture from ingredients. To prevent this next time, ensure you cook the hashbrowns until crispy and allow meats to drain on paper towels. Always avoid overcrowding the griddle, which can trap steam and make everything soggy.
Are there any dietary considerations for making this burrito?
Absolutely! If you’re cooking for someone with allergies, be cautious with the meats and cheeses. The burrito can be made dairy-free by omitting cheese or using a plant-based alternative. For gluten-sensitive individuals, choosing gluten-free tortillas is a great way to accommodate their needs while enjoying a hearty Monster Burrito.
Ultimate Monster Burrito: A Hearty Breakfast Delight
Ingredients
Equipment
Method
- Preheat your griddle to 350-375°F. Add half of the cooking oil and spread the Simply Potatoes hashbrowns in a single layer. Sprinkle with Essential Blend seasoning and cook for about 3-5 minutes until golden brown.
- Add the thick cut bacon and breakfast sausage to the griddle. Cook the bacon until crispy and the sausage until cooked through, about 5-7 minutes total. Remove and set aside on a paper towel.
- Add butter to the griddle. Whisk the eggs and half and half until smooth. Pour onto the griddle and scramble for about 3-4 minutes. Sprinkle cheese on top until melted, then remove.
- Warm the tortillas on the griddle for about 30 seconds per side to make them pliable.
- Lay each tortilla flat and layer with scrambled eggs, bacon, sausage, and hashbrowns. Top with additional cheese and wrap tightly from the bottom up.
- Place the wrapped burrito seam-side down on the griddle and toast on all sides for about 2-3 minutes per side until golden and crispy.
- Remove the burrito from the griddle and slice in half if desired. Serve hot, optionally drizzled with hot sauce.
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