A tantalizing aroma wafts through the backyard as friends gather around, ready for a summer feast. There’s no doubt about it—this Grilled Tomahawk Steak with Herb Butter is the star of our cookout. This impressive cut of meat is not only juicy and flavorful but also easy to prepare, making it a favorite among both seasoned grill masters and enthusiastic home cooks. The addition of garlicky herb butter creates a mouthwatering finishing touch that elevates it to steakhouse quality without ever leaving your home. Whether you’re hosting a barbecue or simply indulging in a weeknight treat, this recipe guarantees a standout dish that will have everyone coming back for seconds. Ready to impress your guests? Let’s dive into this unforgettable grilling experience!
Why is This Steak Recipe a Must-Try?
Impress Your Guests: Nothing says “wow” quite like a perfectly grilled tomahawk steak—your friends will be raving about your barbecue skills!
Juicy Perfection: This thick cut is known for its rich flavor and tenderness, ensuring each bite is succulent and satisfying.
Simple Preparation: With just a few ingredients, you can create a steakhouse-quality dish without a hefty price tag.
Versatile Cooking: Don’t have a grill? No problem! This recipe also works well with ribeye steaks cooked in a pan for the ideal indoor option.
Crowd-Pleasing Flavor: The blend of garlic and fresh herbs in the butter enhances the steak’s natural taste, making it a guaranteed hit at any gathering.
Upgrade your summer cookouts with this delicious dish, and consider pairing it with some fresh grilled vegetables or a crisp salad for the perfect meal!
Grilled Tomahawk Steak Ingredients
• The perfect foundation for your grilled masterpiece!
For the Steak
- Tomahawk Steak – A premium cut; ensure it’s at least 2 inches thick for the best grilling results.
- Salt – Coarse kosher salt is recommended to enhance flavor and form a delicious crust.
- Pepper – Freshly cracked black pepper adds the perfect touch of heat and depth to your steak.
For the Herb Butter
- Butter (Softened) – Use unsalted butter to control saltiness in your dish.
- Garlic – Fresh minced garlic creates a bold flavor, but roasted garlic can offer a milder touch if you prefer.
- Fresh Herbs (Parsley, Dill, Green Onions) – These herbs provide freshness; feel free to mix and match according to your preference.
Don’t forget, for the ultimate flavor explosion, this Grilled Tomahawk Steak with Herb Butter is sure to impress!
Step‑by‑Step Instructions for Grilled Tomahawk Steak with Herb Butter
Step 1: Prep the Herb Butter
Begin by mixing softened unsalted butter with freshly minced garlic and your choice of chopped herbs like parsley and dill. Blend well until combined, then shape the mixture into a log. Wrap it tightly in parchment paper and refrigerate for at least 30 minutes until firm. This garlicky herb butter will add a delectable richness to your grilled tomahawk steak.
Step 2: Prepare the Steak
Take the tomahawk steak out of the fridge, allowing it to reach room temperature for about one hour. Pat the steak dry with paper towels to eliminate moisture, which aids in achieving a better crust. Generously season both sides with coarse kosher salt and freshly cracked black pepper. This simple seasoning enhances the natural flavors of the meat.
Step 3: Preheat the Grill
Set your grill to a medium-high heat, aiming for a temperature of around 200°C (400°F). Make sure the grates are clean to prevent sticking. Preheating is crucial, as it allows you to achieve that beautiful char on the steak. You should be able to hold your hand a few inches above the grill for about 4-5 seconds before it feels too hot.
Step 4: Grill the Steak
Once the grill is preheated, place the seasoned tomahawk steak directly over the heat. Close the lid and grill for about 4-5 minutes on one side until a nice crust forms. Flip the steak using tongs, searing the other side for an additional 4-5 minutes. Be sure to also sear the edges of the steak, making it flavorful all around.
Step 5: Finish Cooking
After searing, move the steak to indirect heat on the grill. Close the lid and let the steak cook for about 10 minutes, monitoring it closely. Use a meat thermometer to check the internal temperature, aiming for 57°C (135°F) for medium or 54°C (130°F) for medium-rare. This ensures your grilled tomahawk steak is perfectly cooked and juicy.
Step 6: Rest and Serve
Once the steak reaches your desired doneness, remove it from the grill and place it on a cutting board. Cover it loosely with foil and allow it to rest for 10 minutes to let the juices redistribute. When ready to serve, slice the steak against the grain, then generously top each slice with your chilled herb butter, letting it melt into a luscious sauce.
How to Store and Freeze Grilled Tomahawk Steak with Herb Butter
Fridge: Keep any leftover grilled tomahawk steak in an airtight container for up to 3 days. Be sure to separate from the herb butter if possible to maintain freshness.
Freezer: For longer storage, wrap the steak tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months. This helps prevent freezer burn while preserving the flavor.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven or on the grill at low temperature to retain moisture and flavor.
Herb Butter: The herb butter can be frozen in individual portions or logs for up to 6 months. Simply slice off a piece and add it when reheating your grilled steak for a delicious touch!
Helpful Tricks for Grilled Tomahawk Steak
Meat Thermometer Essential: Always use a meat thermometer to accurately gauge doneness—this prevents overcooking your prized grilled tomahawk steak.
Dry the Surface: Pat your steak dry with paper towels before seasoning. A dry surface helps achieve that mouthwatering crust everyone loves!
Room Temperature Prep: Allow your steak to sit at room temperature for at least an hour before grilling. This promotes even cooking and juiciness.
Season Generously: Don’t skimp on salt and pepper; generous seasoning enhances flavor, especially on a thick cut like tomahawk steak.
Resting is Key: After grilling, always let your steak rest for 10 minutes before slicing. This step ensures the juices remain locked in, providing maximum flavor and tenderness.
Make Ahead Options
These Grilled Tomahawk Steak with Herb Butter are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the herb butter up to 3 days in advance; simply mix the softened butter with minced garlic and chopped herbs, form it into a log, wrap it in parchment paper, and refrigerate until ready to use. For the steak, season it with salt and pepper and store it in an airtight container in the fridge for up to 24 hours. When you’re ready to grill, allow the steak to come to room temperature for about an hour before cooking. This method ensures your steak remains just as delicious while allowing you to enjoy a stress-free grilling experience!
What to Serve with Grilled Tomahawk Steak with Herb Butter
The ultimate feast awaits as you prepare to complement your succulent steak with delightful side dishes.
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Creamy Mashed Potatoes: These fluffy, buttery potatoes provide a smooth contrast to the bold flavors of the steak. They’re perfect for soaking up that delicious herb butter.
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Grilled Asparagus: With a slight char and a hint of smokiness, grilled asparagus adds fresh crunch to your meal, balancing the richness of the steak.
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Caesar Salad: The crisp romaine, creamy dressing, and Parmesan cheese create a refreshing side that offsets the intense flavors of the tomahawk.
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Roasted Garlic Mushrooms: Juicy, tender mushrooms, roasted to perfection, bring an earthy depth that enhances every bite of your grilled tomahawk steak.
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Corn on the Cob: When grilled, the natural sweetness of corn pairs beautifully, adding a seasonal touch to your meal.
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Red Wine: A bold Cabernet Sauvignon harmonizes with the steak’s rich flavors, bringing out its mouthwatering qualities while ensuring a luxurious dining experience.
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Chocolate Cake: End your meal on a sweet note with a rich chocolate cake, contrasting against the savory steak and herb butter for a satisfying finish.
Tailor your sides to your palate, and watch as your gathering transforms into an unforgettable culinary experience!
Grilled Tomahawk Steak with Herb Butter Variations
Feel free to get creative with this flavorful recipe—your culinary imagination is the only limit!
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Ribeye Substitute: Swap the tomahawk for a ribeye steak for a deliciously versatile option that’s easier to handle on the grill.
A ribeye still offers that rich flavor but will cook faster, ensuring you still get a juicy, mouthwatering meal. -
Herb Medley: Experiment by using different herbs in the butter, such as thyme or rosemary, for a delightful twist.
Each herb brings its unique essence, transforming the dish into something new every time! -
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the herb butter for a spicy flavor boost.
This will excite your taste buds and make every bite a little adventure! -
Smoky Flavor: Incorporate smoked paprika into the butter to give your steak a delightful smoky aroma and taste.
It complements the grill perfectly, enhancing the whole barbecue experience at your summer gathering. -
Garlic Lovers: Try roasting the garlic before mixing it into the herb butter for a sweeter, milder flavor profile.
Roasted garlic adds a depth of richness that makes the butter truly irresistible! -
Creamy Twist: Fold in a bit of cream cheese or goat cheese into the herb butter for a creamy texture and tangy flavor.
This offers a fantastic contrast to the savory steak, creating a luxurious dining experience. -
Citrus Zest: Add a touch of lemon or orange zest to the herb butter for a refreshing, zesty lift.
It brightens the flavors and cuts through the richness of the steak beautifully!
For even more grill inspiration, check out our recipes for Chimichurri Grilled Chicken, or indulge in a delightful Grilled Chicken Pasta. Each variation brings something special to the table, ensuring everyone has a dish they’ll love.
Grilled Tomahawk Steak with Herb Butter Recipe FAQs
How do I choose the right tomahawk steak?
Absolutely! When selecting a tomahawk steak, look for one that is at least 2 inches thick with a bright, red color and good marbling (the white fat interspersed within the meat). Avoid any cuts with dark spots or excessive liquid in the packaging, as these are indicators of freshness tests.
How should I store leftover grilled tomahawk steak?
Very simply! Leftover steak can be stored in an airtight container in the fridge for up to 3 days. For the best taste, keep it separate from the herb butter, as this will help maintain its freshness. When you’re ready to enjoy it again, gently reheat it in the oven or on the grill.
Can I freeze grilled tomahawk steak?
Yes, you can! To freeze, wrap the steak tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. This layering prevents freezer burn while keeping the steak’s flavor intact. To use, just thaw it overnight in the fridge and then reheat gently.
What if my steak is overcooked?
If your steak ends up overcooked, don’t fret! You can slice it into steak strips and serve it in tacos or chopped salads. Adding a drizzle of your delicious herb butter on top will also help to enhance moisture and flavor.
Can I make substitutions in the herb butter?
The more the merrier! Feel free to experiment with different herbs like rosemary, thyme, or even spicy jalapeños for an exciting twist. Just mix them into your softened butter following the same method, and you’ll have a unique flavor to complement your grilled tomahawk steak.
Is this recipe suitable for pets or people with allergies?
It’s essential to be cautious! While the grilled tomahawk steak itself is safe for dogs in moderation, the herb butter may contain ingredients like garlic that could be harmful to them. Always check for allergies and consider serving a plain, cooked piece of steak for your furry friends. For humans, know that this recipe is naturally gluten-free and should be safe, but always inquire about specific allergies with your guests.
Grilled Tomahawk Steak with Herb Butter for Summer BBQ Bliss
Ingredients
Equipment
Method
- Mix softened unsalted butter with minced garlic and chopped herbs. Shape into a log, wrap in parchment paper, and refrigerate for at least 30 minutes.
- Take the tomahawk steak out of the fridge, let it reach room temperature for about an hour, and pat dry with paper towels. Season both sides with salt and pepper.
- Preheat your grill to medium-high, around 200°C (400°F), ensuring the grates are clean.
- Place the seasoned steak on the grill. Grill for 4-5 minutes on one side. Flip and grill the other side for an additional 4-5 minutes.
- Move steak to indirect heat and cook for about 10 minutes, monitoring the temperature, aiming for 57°C (135°F) for medium.
- Remove from the grill, let it rest for 10 minutes, then slice against the grain and top with herb butter.
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