Grilled Tomahawk Steak with Herb Butter for Summer BBQ Bliss

This Grilled Tomahawk Steak with Herb Butter is a juicy and flavorful centerpiece for your summer BBQ epitomizing cookout bliss.

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Prep Time 30

Cook Time 20

Resting Time 10

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 800

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 piece Tomahawk Steak At least 2 inches thick
2 tablespoons Coarse Kosher Salt For seasoning
1 teaspoon Freshly Cracked Black Pepper For seasoning

For the Herb Butter

1 stick Unsalted Butter Softened
3 cloves Garlic Fresh minced
1/4 cup Fresh Herbs Mix of parsley, dill, green onions

Equipment

Grill
Meat Thermometer
Mixing bowl
Parchment paper

Method

Step-by-Step Instructions

Mix softened unsalted butter with minced garlic and chopped herbs. Shape into a log, wrap in parchment paper, and refrigerate for at least 30 minutes.
Take the tomahawk steak out of the fridge, let it reach room temperature for about an hour, and pat dry with paper towels. Season both sides with salt and pepper.
Preheat your grill to medium-high, around 200°C (400°F), ensuring the grates are clean.
Place the seasoned steak on the grill. Grill for 4-5 minutes on one side. Flip and grill the other side for an additional 4-5 minutes.
Move steak to indirect heat and cook for about 10 minutes, monitoring the temperature, aiming for 57°C (135°F) for medium.
Remove from the grill, let it rest for 10 minutes, then slice against the grain and top with herb butter.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 2gProtein: 65gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 200mgSodium: 1200mgPotassium: 800mgIron: 3mg

Notes

For best results, always use a meat thermometer and allow the steak to rest before slicing to preserve juices.

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