As I sat by the window, the rain tapping rhythmically against the glass, a craving for something warm and filling washed over me. That’s when I knew—there was nothing more comforting than a bowl of creamy salmon chowder. This recipe, bursting with tender salmon, sweet corn, and hearty potatoes, transforms simple ingredients into a luxurious dish that feels like a hug in a bowl. Not only can you whip it up in just 40 minutes, but it’s also a delightful way to gather family around the table, making it the perfect antidote to those fast food nights. Plus, with gluten-free and low-carb variations, it’s adaptable to suit your dietary needs. Ready to cozy up with a delicious bowl of this chowder? Let’s dive in!
Why is Salmon Chowder a Must-Try?
Comforting Warmth: This creamy salmon chowder wraps you in a cozy embrace, making it ideal for chilly evenings.
Wholesome Ingredients: Packed with tender salmon and sweet corn, it’s a nourishing option that keeps the family satisfied.
Quick and Easy: With only 40 minutes from start to finish, you can enjoy a homemade feast without the hassle.
Versatile Variations: Feel free to swap out the fish or adjust the cream for gluten-free or low-carb versions, so everyone can indulge.
Crowd-Pleasing Flavor: It’s a hit with everyone, from picky eaters to gourmet lovers, making it a win for family dinners.
Serve with crusty bread for dipping or pair with a side salad, just like our delicious Salmon Kale Salad, to round out your meal. This chowder is sure to become a family favorite!
Salmon Chowder Ingredients
Discover the delightful components you’ll need for this creamy salmon chowder.
For the Chowder Base
- Butter – Provides richness and aids in sautéing vegetables for a luscious flavor.
- Onion – Adds sweetness and depth of flavor that enhances the entire dish.
- Celery – Contributes crunch and aromatic qualities that brighten the chowder.
- Carrots – Brings natural sweetness and vibrant color for visual appeal.
- Garlic – Enhances flavor with aromatic qualities that elevate the chowder’s taste.
- Fresh Tarragon (or Dried) – Imparts unique savory flavors that pair wonderfully with fish; fresh is preferred for the best taste.
- Flour – Acts as a thickening agent, giving the chowder its perfect creamy consistency.
- Bay Leaf – Adds a subtle earthy flavor during cooking, enriching the broth.
- Fish Stock (or Chicken Stock) – Forms the broth base, providing essential flavor; quantity is 6 cups.
For the Heartiness
- Potatoes – Adds heartiness; medium potatoes are best, chopped into uniform pieces for even cooking.
- Corn Cobs – Used for flavor infusion; to be removed before serving for a smooth chowder.
For the Star Ingredient
- Salmon Fillet – Main protein source; opt for firm-fleshed salmon for the best texture.
- Fresh Corn – Enhances taste and texture; frozen corn is a good substitution if fresh isn’t available.
For the Creaminess
- Heavy Cream – Adds richness and creaminess to the chowder; can be substituted with light cream or a non-dairy option for a lighter touch.
To Season
- Salt and Pepper – Essential for seasoning to taste; adjust according to preference.
Enjoy crafting your cozy salmon chowder with these delicious ingredients!
Step‑by‑Step Instructions for Creamy Salmon Chowder
Step 1: Prep the Vegetables
Begin by meticulously chopping one medium onion, two stalks of celery, and slicing two carrots into thin rounds. Next, take two fresh corn cobs, carefully cut the kernels off, and set them aside. This preparation creates a colorful base for your creamy salmon chowder and ensures even cooking of the vegetables.
Step 2: Sauté Base
In a large soup pot, melt four tablespoons of butter over medium heat until bubbly and fragrant. Add your chopped onion, celery, and sliced carrots, sautéing them for about 5 minutes until they soften slightly and the onions turn translucent. This step lays the flavorful foundation for your chowder, enticing your senses with its savory aroma.
Step 3: Add Aromatics
Once your vegetables are softened, stir in three minced garlic cloves and 1 tablespoon of chopped fresh tarragon. Cook for an additional 30 seconds, stirring constantly until the garlic becomes fragrant but not browned. This infusion of aromatic elements elevates the depth of flavors in your salmon chowder, preparing it for the next rich additions.
Step 4: Thicken the Base
Sprinkle three tablespoons of flour over the sautéed vegetables, stirring well to combine. Allow this mixture to cook for 1-2 minutes to eliminate the raw flour taste. As you stir, you’ll notice the vegetables starting to clump together, creating a thickened base that will add a luscious texture to your chowder.
Step 5: Add Liquids and Potatoes
Pour in 6 cups of fish stock (or chicken stock) while continuously stirring to prevent lumps from forming. Then, add one bay leaf and two medium potatoes, peeled and diced into uniform pieces. Finally, include the reserved corn cobs for an extra punch of flavor. Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer for 10 minutes or until the potatoes are tender.
Step 6: Finish the Chowder
After simmering, carefully remove and discard the corn cobs from the pot. Gently add 1 pound of diced salmon fillet and the fresh corn kernels, stirring them into the chowder. Cook for an additional 10 minutes, with the temperature set to medium-low, allowing the salmon to cook through and the flavors to meld beautifully—the chowder should be thick and creamy by this point.
Step 7: Incorporate Cream
Finally, stir in 1 cup of heavy cream, mixing until everything is well combined and the chowder reaches that rich, creamy consistency. Taste and season with salt and pepper as needed, then let the chowder simmer for another minute or two before serving hot. This final touch guarantees a luxurious creamy salmon chowder that will warm hearts and delight taste buds.
How to Store and Freeze Salmon Chowder
Fridge: Keep your salmon chowder in an airtight container for up to 2-3 days. Make sure it’s cooled before refrigerating to maintain its creamy texture.
Freezer: Freezing is not recommended due to potential texture changes in potatoes and cream, which may become grainy when thawed.
Reheating: When ready to enjoy, gently reheat on the stovetop over low heat, stirring frequently. If the chowder has thickened, add a splash of broth or water to restore its creamy consistency.
Leftover Use: If you love variations, repurpose leftovers into a delicious pasta dish for an exciting meal change!
Salmon Chowder Variations & Substitutions
Feel free to make this cozy salmon chowder your own with these delicious tweaks!
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Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy taste without dairy.
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Low-Carb: Use cauliflower instead of potatoes for a lighter, low-carb version that still offers great texture.
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Seafood Mix: Combine salmon with shrimp or crab for a seafood medley that adds an extra layer of flavor.
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Herb Swap: Experiment with dill or parsley instead of tarragon for a fresh twist that complements the chowder beautifully.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the chowder for a delightful spicy kick that warms you up. A small amount goes a long way!
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Vegetable Boost: Enhance nutrition by throwing in additional veggies like zucchini or spinach, making it even heartier and vibrant.
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Quinoa Addition: For extra protein and texture, stir in cooked quinoa, creating a wholesome twist that family members will love.
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Stock Choices: If you don’t have fish stock, chicken stock works well too, but if you desire a more seafood-forward flavor, use a homemade fish broth if you can.
Feel inspired? You can turn this creamy soup into something unique and tailored just to your taste preferences. Check out these delightful recipes like our Baked Salmon Sushi or the savory goodness of Pot Skillet Salmon for more ideas. Each bite can bring new experiences right in your kitchen!
Expert Tips for Creamy Salmon Chowder
Choose the Right Fish: Use firm-fleshed fish like salmon, cod, or halibut for the best texture and flavor in your chowder.
Don’t Rush the Sauté: Sauté the vegetables until softened; this step is crucial for building a rich, savory base that enhances the chowder’s taste.
Ensure Even Thickness: When adding flour, whisk it in thoroughly to avoid lumps. A smooth foundation is key to a great salmon chowder.
Flavor Boosting: Don’t skip the bay leaf and tarragon; these aromatics deepen the flavor profile, making the chowder irresistibly delicious.
Fresh vs. Frozen: If fresh corn isn’t available, frozen is a perfectly acceptable substitute, preserving the sweet flavor and texture in your chowder.
Adjust for Creaminess: For a lighter chowder, substitute heavy cream with a lower-fat option or a non-dairy alternative without sacrificing flavor.
What to Serve with Creamy Salmon Chowder
A cozy bowl of creamy salmon chowder is always a delightful centerpiece, but complementing it with the right sides can elevate your meal to a whole new level.
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Crusty Bread: Freshly baked sourdough or crusty baguette is perfect for soaking up every last drop of that luxurious chowder, enhancing the overall dining experience. Imagine tearing off a piece and sopping up all the creamy goodness—it’s pure comfort!
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Corn Muffins: Sweet, fluffy corn muffins bring a lovely balance of flavors. Their slight sweetness pairs beautifully with the savory notes of the chowder, adding a delightful texture contrast to each bite.
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Mixed Green Salad: A fresh salad with crisp greens, ripe tomatoes, and a zesty vinaigrette adds brightness and crunch, perfectly contrasting with the richness of the chowder. It’s a refreshing way to round out your meal!
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Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or zucchini, roasted to caramelized perfection, offer a hearty side that complements the chowder’s creamy consistency while adding depth to your dinner spread.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes the palate and enhances the seafood flavors, making your meal feel even more special.
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Herbed Rice: Fluffy rice flavored with fresh herbs or a squeeze of lemon provides a subtle base that harmonizes with the chowder’s richness, making each mouthful enjoyable.
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Crispy Potato Wedges: Seasoned crispy potato wedges add a satisfying crunch, and their golden exterior brings a rustic charm to your table while pairing beautifully with the creamy soup.
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Fruit Sorbet: For a light dessert, serve a refreshing fruit sorbet that cleanses the palate after the hearty chowder, leaving you with a sweet note to finish your meal.
Elevate your creamy salmon chowder experience with these delightful pairings that bring warmth, flavor, and a touch of elegance to your dining table!
Make Ahead Options
These creamy salmon chowder meal prep options are here to save you time and make weeknight dinners a breeze! You can chop the vegetables (onions, celery, and carrots) and store them in the refrigerator for up to 24 hours before cooking. Additionally, the chowder base can be fully prepared and refrigerated for up to 3 days; just be sure to hold off on adding the heavy cream until you’re ready to serve for the best texture. When you’re ready to enjoy your chowder, simply reheat the base over medium heat, add the salmon and corn, and stir in the cream. This way, you’ll have a comforting, restaurant-quality meal with minimal effort!
Creamy Salmon Chowder Recipe FAQs
What type of salmon should I use for salmon chowder?
I recommend using firm-fleshed salmon like sockeye or coho for the best texture and flavor. These types hold up well during cooking and add a rich taste to the chowder. If you prefer a different flavor, cod or halibut also make excellent substitutions.
How long can I store leftover salmon chowder in the fridge?
Your salmon chowder can be safely stored in an airtight container in the refrigerator for up to 2-3 days. Just ensure the chowder has cooled completely before transferring it to the refrigerator to maintain its delightful creamy texture.
Can I freeze salmon chowder?
Freezing salmon chowder isn’t recommended due to the potential changes in texture, especially with the cream and potatoes, which may become grainy when thawed. If you really want to freeze it, I suggest omitting the cream before freezing. You can then add fresh cream when reheating for the best results.
What should I do if my chowder ends up too thick?
If your chowder is thicker than you’d like, simply add a bit of fish stock or water while gently heating it on the stovetop. Stir well until you achieve your desired consistency. This extra step not only restores creaminess but also enhances the flavors.
Are there any dietary considerations for making salmon chowder?
Absolutely! If you have dietary restrictions, you can easily make your chowder gluten-free by substituting regular flour with a gluten-free flour blend. For low-carb variations, consider reducing the amount of potatoes or replacing them with cauliflower for a lighter option.
Can I add other vegetables to salmon chowder?
Yes, the more the merrier! Feel free to include other veggies such as peas, green beans, or even spinach to enhance the nutritional value of your chowder. Just remember to add them during the last few minutes of cooking to keep them vibrant and slightly crisp!
Cozy Salmon Chowder for a Heartwarming Meal at Home
Ingredients
Equipment
Method
- Chop the onion, celery, and slice the carrots. Cut the kernels off the corn cobs and set aside.
- Melt butter in a pot and sauté the onion, celery, and carrots for about 5 minutes.
- Add minced garlic and chopped tarragon, cooking for an additional 30 seconds.
- Sprinkle flour over the vegetables and cook for 1-2 minutes.
- Pour in the fish stock, add bay leaf, potatoes, and corn cobs. Bring to a boil, then simmer for 10 minutes.
- Remove corn cobs, add salmon and fresh corn, cooking for an additional 10 minutes.
- Stir in heavy cream, season with salt and pepper, and simmer for an additional minute before serving.
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