As I flipped through an old recipe book, a familiar aroma wafted through the air, whisking me away to cozy gatherings filled with laughter and joy. The stars of those celebrations? Cranberry Cream Cheese Pinwheels with Feta & Herbs. These delightful bites, wrapped in flaky puff pastry, come together effortlessly and are perfect for any occasion—whether you’re hosting a holiday feast or a casual brunch. The balance of sweet and savory in each bite not only pleases the palate but also elevates your appetizer game. Plus, they’re vegetarian-friendly, making them a go-to choice for gatherings where everyone can indulge. Ready to impress your guests with these easy festive appetizers? Let’s dive into this delicious journey together!
Why are these pinwheels a must-try?
Flaky Delight: The golden, flaky puff pastry creates a perfect base that melts in your mouth, making each bite irresistibly satisfying.
Flavor Explosion: A delightful combo of creamy cheese, sweet-tart cranberries, and aromatic herbs brings layers of flavor that will have everyone coming back for more.
Quick & Easy: No complicated steps here! These pinwheels are simple enough for anyone to whip up, whether you’re a seasoned chef or a kitchen newbie.
Crowd-Pleasing: Ideal for any gathering—from holiday parties to casual brunches, these pinwheels will wow your guests and leave them raving.
Versatile Variations: Customize them by swapping in goat cheese or using dried cranberries for added texture, ensuring a unique twist for every occasion.
When you’re looking to elevate your appetizer game, consider these Cranberry Cream Cheese Pinwheels with Feta & Herbs alongside a refreshing salad or paired with a delightful cheese board, just like in our Grilled Cheese Burrito ideas.
Cranberry Cream Cheese Pinwheels with Feta & Herbs Ingredients
For the Dough
• Puff Pastry – Use high-quality all-butter pastry for the ultimate flaky texture.
For the Filling
• Cream Cheese – Make sure it’s softened for easy spreading and creamy goodness.
• Cranberry Sauce/Dried Cranberries – Choose cranberry sauce for a smooth filling or dried cranberries for a chewier bite.
• Feta Cheese – Adds a tangy, salty flavor that pairs deliciously with the sweet cranberries; goat cheese is a perfect alternative.
• Fresh Herbs (Parsley or Rosemary) – Fresh herbs elevate the dish, adding vibrant flavors; feel free to mix and match to your liking.
For the Finish
• Egg (for Egg Wash) – Gives the pinwheels a beautiful golden finish; you can substitute with milk for a vegan option.
These ingredients come together to create delightful Cranberry Cream Cheese Pinwheels with Feta & Herbs that will impress your guests and enhance any gathering!
Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving that perfect golden-brown finish on your Cranberry Cream Cheese Pinwheels. While the oven heats up, prepare a baking sheet by lining it with parchment paper to prevent sticking and make for easy cleanup.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the cold puff pastry. Gently smooth out any creases to ensure an even texture. Aim for a rectangle that’s about 1/8-inch thick; this will help create those irresistible layers. Keeping the pastry chilled until this point is key to achieving that wonderful flakiness when baked.
Step 3: Spread the Cream Cheese
Take your softened cream cheese and spread it evenly over the surface of the rolled-out puff pastry. Leave a small border around the edges—this helps keep the filling intact when you roll the pastry. The creaminess of the cheese will serve as a delicious base for your filling, enhancing the overall flavor of the pinwheels.
Step 4: Add the Cranberries and Feta
Now, evenly distribute your cranberry sauce or dried cranberries over the cream cheese layer. For added flavor, sprinkle crumbled feta cheese liberally throughout. The combination of the sweet-tart cranberries and tangy feta creates a perfect match, enhancing the rich cream cheese beneath.
Step 5: Sprinkle Fresh Herbs
Next, add a generous sprinkle of chopped fresh herbs, like parsley or rosemary, on top of the filling. This adds a burst of freshness and aromatic flavor to your Cranberry Cream Cheese Pinwheels. Feel free to get creative here with your favorite herbs, making the dish uniquely yours.
Step 6: Roll the Pastry
Starting from one long edge, carefully roll the pastry into a tight log. Take your time to make sure that your fillings remain securely tucked inside. Once rolled, use a sharp knife to slice the log into 1-inch pieces; each slice will reveal the beautiful swirls of filling. Place the cut sides up on the lined baking sheet.
Step 7: Brush with Egg Wash
To achieve a stunning golden finish, brush the tops of your pinwheels with an egg wash made from beaten egg. If you prefer a vegan alternative, milk works just as well. This step infuses the pinwheels with a beautiful shine that will entice everyone as they bake.
Step 8: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 18–22 minutes. Keep an eye on them as they bake; you want the pinwheels to puff up and turn a lovely golden brown. Once they reach that perfect color, remove them from the oven and allow them to cool slightly before serving.
Step 9: Serve Warm or at Room Temperature
These Cranberry Cream Cheese Pinwheels are best enjoyed warm, but they can also be served at room temperature. Arrange them on a platter for a delightful presentation, ready to impress your guests at any gathering or celebration.
How to Store and Freeze Cranberry Cream Cheese Pinwheels
Fridge: Store cooled pinwheels in an airtight container in the fridge for up to 3 days to keep them fresh. Reheat them in a 350°F oven for about 5 minutes before serving for that warm, flaky goodness.
Freezer: To freeze these delicious pinwheels, place them in a single layer on a baking sheet to freeze individually. Once solid, transfer to a freezer-safe container or bag for up to 1 month.
Make-Ahead: Assemble the pinwheels, then cover and refrigerate them for up to 24 hours before baking. This makes for easy meal prep when you’re ready to impress your guests.
Reheating: For best results, reheat from frozen in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy. Enjoy the delightful flavors of cranberry cream cheese pinwheels with feta & herbs, even after freezing!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Variations
Feel free to mix and match flavors to create the perfect twist on these delightful pinwheels!
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Raspberry Jam: Swap out cranberry sauce for raspberry jam for a sweet and tangy profile. This fruity twist adds a whole new dimension of flavor!
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Vegan Cheese: Replace feta with a plant-based cheese to make these pinwheels vegan-friendly. Many options melt beautifully and still provide that creamy texture.
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Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños for a spicy flavor enhancement. It’s a fun way to inspire a little heat in every bite!
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Herb Medley: Experiment with fragrant herbs like dill or chives instead of traditional parsley or rosemary. Each herb brings a unique taste that can elevate your pinwheels.
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Nutty Crunch: Mix in some crushed walnuts or pecans for extra texture in the filling. The nuts lend a delightful crunch that complements the soft cheese and cranberries.
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Smoked Salmon: For a fancy upgrade, incorporate smoked salmon into the filling. The pairing of salmon with cream cheese and cranberries is simply divine and perfect for festive occasions.
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Lemon Zest: A hint of lemon zest in the cream cheese adds a refreshing brightness. It harmonizes beautifully with the sweetness of cranberries, providing a well-rounded flavor.
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Cinnamon Sugar Topping: Sweeten the deal by sprinkling a little cinnamon sugar on top before baking for a warm, cozy aroma and touch of sweetness. This makes for an intriguing dessert twist!
Enjoy these fun variations alongside your favorite dishes, like a fresh salad or a lovely cheese board, inspired by other delightful recipes such as our Pumpkin Spice Gooey cake.
Make Ahead Options
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for busy home cooks looking to save time! You can assemble the pinwheels and refrigerate them for up to 24 hours before baking. Just roll them up, slice, and place them on a baking sheet, then cover tightly with plastic wrap to maintain their freshness. When you’re ready to serve, simply brush the tops with egg wash and bake as directed, adding a few extra minutes if baking straight from the fridge. For longer storage, feel free to freeze the unbaked pinwheels for up to a month; just pop them into the oven directly from the freezer, ensuring they turn out just as delicious!
Expert Tips for Cranberry Cream Cheese Pinwheels
• Chill Puff Pastry: Always keep the puff pastry cold until you are ready to use it. This ensures it puffs up beautifully during baking.
• Soften Cream Cheese: Make sure your cream cheese is fully softened to allow for easy spreading. Cold cream cheese can tear the pastry.
• Don’t Overfill: Avoid adding too much filling, as it may spill out during baking. A thin, even layer works best for stunning pinwheels.
• Experiment with Flavors: Feel free to swap in different herbs or cheeses based on your preference, while keeping the cranberry cream cheese pinwheels with feta & herbs concept intact.
• Taste Test Variations: Try using both cranberry sauce and dried cranberries for a unique texture blend. This plays with both flavor and mouthfeel!
• Make Ahead: You can prepare these pinwheels a day in advance. Assemble them, refrigerate, and bake when you’re ready—perfect for stress-free entertaining!
What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs
Elevate your next gathering with delightful pairings that will complement the flavors and textures of your cranberry cream cheese pinwheels.
- Crisp Green Salad: A fresh salad with mixed greens and vinaigrette offers a refreshing contrast to the creamy pinwheels while balancing richness.
- Pickled Vegetables: The tanginess of pickled veggies cuts through the creaminess, providing a delightful crunch and zesty flavor.
- Cheese Platter: Include a variety of cheeses like brie and aged cheddar. This assortment gives guests options while enhancing the appetizer experience.
- Sparkling Wine: Bubbles pair beautifully with the sweet and tangy notes of the pinwheels; a crisp Prosecco or Champagne adds a festive flair.
- Herb-Infused Olive Oil: A drizzle of infused olive oil pairs wonderfully for dipping, enhancing the herbal notes within the pinwheels.
- Mini Quiches: Offer a different flavor profile but stay within the appetizer theme, keeping the vibe light yet satisfying.
- Seasonal Fruit Skewers: Fresh fruits like apples or pears provide a sweet touch, balancing the savory elements of the pinwheels.
- Dark Chocolate Truffles: For the sweet finish, dark chocolate truffles offer a decadent conclusion to your gathering.
These pairings are not only delicious but will ensure your cranberry cream cheese pinwheels with feta & herbs shine on your appetizer spread!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs
What type of puff pastry should I use for the pinwheels?
Absolutely! I recommend using high-quality all-butter puff pastry for the flakiest and most buttery results. You can find this in the freezer section of your local grocery store. Just be sure to let it thaw in the refrigerator for a few hours before you start preparing your pinwheels.
How should I store leftover pinwheels?
Keep your cooled Cranberry Cream Cheese Pinwheels in an airtight container in the fridge for up to 3 days. To enjoy them warm again, just pop them in a 350°F oven for about 5 minutes, and they’ll be just as delightful as when they were first baked!
Can I freeze these pinwheels for later use?
Yes, you can! To freeze, place the assembled pinwheels in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 1 month. There’s no need to thaw them; you can bake them straight from the freezer—just add an extra 5-10 minutes to the baking time!
What should I do if my puff pastry doesn’t puff up during baking?
Ah, a common concern! Ensure your puff pastry is kept chilled until you’re ready to bake, as warm pastry can lead to less puffiness. Additionally, avoid skipping the egg wash, as it not only gives a beautiful color but also helps the pastry crisp up. If you overfill the pinwheels, they might become too heavy to rise. A thin, even layer of filling is key!
Can I modify the ingredients for dietary preferences?
Very much so! You can substitute the cream cheese with a vegan spread to make it dairy-free. For the feta, a plant-based cheese works beautifully if you’re looking for a vegan option, too. If there are any nut allergies, simply leave out the optional crushed nuts—these pinwheels are versatile enough to accommodate various diets while keeping that fantastic flavor.
Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the cold puff pastry on a lightly floured surface to about 1/8-inch thick.
- Spread softened cream cheese evenly over the surface of the rolled-out puff pastry, leaving a small border.
- Distribute cranberry sauce or dried cranberries over the cream cheese layer, followed by crumbled feta cheese.
- Sprinkle chopped fresh herbs on top of the filling.
- Roll the pastry from one long edge into a tight log, then slice into 1-inch pieces.
- Brush the tops of the pinwheels with an egg wash to achieve a golden finish.
- Bake for 18–22 minutes until golden brown. Allow to cool slightly before serving.
- Serve warm or at room temperature, arranged on a platter.
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