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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss

Delight your guests with Cranberry Cream Cheese Pinwheels with Feta & Herbs, an irresistible vegetarian appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry High-quality all-butter pastry
For the Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Cranberry Sauce/Dried Cranberries Choose either for filling
  • 4 oz Feta Cheese Crumbled
  • 1/4 cup Fresh Herbs (Parsley or Rosemary) Chopped
For the Finish
  • 1 large Egg For egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the cold puff pastry on a lightly floured surface to about 1/8-inch thick.
  3. Spread softened cream cheese evenly over the surface of the rolled-out puff pastry, leaving a small border.
  4. Distribute cranberry sauce or dried cranberries over the cream cheese layer, followed by crumbled feta cheese.
  5. Sprinkle chopped fresh herbs on top of the filling.
  6. Roll the pastry from one long edge into a tight log, then slice into 1-inch pieces.
  7. Brush the tops of the pinwheels with an egg wash to achieve a golden finish.
  8. Bake for 18–22 minutes until golden brown. Allow to cool slightly before serving.
  9. Serve warm or at room temperature, arranged on a platter.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Keep puff pastry cold until use for best results. You can prepare a day in advance for easy entertaining.

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