The crisp autumn air whispers of change, beckoning us to cozy up with comforting meals that warm both heart and home. I’ve fallen head over heels for my Cozy Crustless Chicken Pot Pie Soup, a creamy, delightful dish that’s ready in just 30 minutes! Overflowing with tender sweet potatoes, vibrant vegetables, and easy-to-use leftover rotisserie chicken, this one-pot wonder is not only a healthy, low-carb choice but also incredibly customizable to fit your dietary needs. Whether you’re battling a busy weeknight or entertaining friends, this soup is sure to please crowds and those picky eaters alike. Wouldn’t you love a bowl of this wholesome goodness right now?
Why Is This Soup So Irresistible?
Comforting Warmth: Picture this cozy soup simmering on your stove, filling your home with rich, tempting aromas. It’s the perfect antidote to chilly nights.
Quick & Easy: Taking just 30 minutes to whip up, this dish is perfect even for the busiest of weeknights, allowing you to enjoy homemade goodness without the fuss.
Customizable Delight: With options for dairy-free, gluten-free, or extra veggies, you can tailor this recipe to meet everyone’s dietary preferences, making it a hit for all!
Hearty Flavor: Packed with shredded chicken and a medley of vibrant veggies, each spoonful offers a filling and flavorful experience that keeps hunger at bay.
Crowd-Pleasing Comfort: Serve this alongside crusty homemade biscuits or a light salad to round out the meal and impress your guests!
Cozy Crustless Chicken Pot Pie Soup Ingredients
For the Soup Base
- Butter – Adds richness to the soup; substitute with olive oil for a dairy-free option.
- Yellow Onion – Provides a savory base flavor; no substitution needed.
- Carrots – Contributes sweetness and color; can be substituted with parsnips.
- Celery – Adds crunch and depth; can be omitted if necessary.
- Garlic – Enhances flavor; fresh garlic is preferred, but powdered can be used in a pinch.
- Flour – Thickens the soup; use gluten-free flour for a gluten-free version.
- Low-Sodium Chicken Stock – Forms the soup base; vegetable stock can be used for a vegetarian option.
- Milk – Adds creaminess; for a dairy-free version, substitute with almond or coconut milk.
- Sweet Potatoes – Offers a healthy source of sweetness and creaminess; substitute with Yukon gold or russet potatoes.
- Salt – Enhances flavor and balances the dish; adjust to taste.
- Pepper – Adds seasoning; adjust according to personal preference.
- Thyme – Imparts aromatic flavor; omit or replace with other herbs if desired.
For the Heart
- Cooked Shredded Chicken – Provides protein and substance; rotisserie chicken is recommended for convenience.
- Frozen Peas – Contributes color and sweetness; fresh peas can be used if available.
- Fresh Parsley – Adds freshness and color; can be omitted if unavailable.
- Baby Spinach – Boosts nutrition and adds color; can be replaced with kale or omitted.
Prepare these cozy crustless chicken pot pie soup ingredients, and you’re well on your way to creating a meal that wraps you up in warmth and flavor!
Step‑by‑Step Instructions for Cozy Crustless Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
In a Dutch oven over medium-low heat, melt 2 tablespoons of butter until bubbly. Add in chopped yellow onion, diced carrots, and chopped celery. Sauté these vibrant vegetables for about 6–8 minutes, stirring occasionally, until they are soft and fragrant. For the last 30 seconds, stir in minced garlic for a delicious aromatic boost.
Step 2: Thicken the Base
Sprinkle 2 tablespoons of flour over the sautéed vegetables, stirring to coat them evenly. Continue to cook for about 1 minute, allowing the flour to absorb the butter and flavors. This step creates a base that helps thicken your cozy crustless chicken pot pie soup while enhancing its richness.
Step 3: Simmer the Soup
Pour in 4 cups of low-sodium chicken stock and 1 cup of milk, stirring well to combine. Add diced sweet potatoes, salt to taste, freshly cracked pepper, and a teaspoon of dried thyme. Raise the heat until the mixture reaches a gentle boil, then reduce to a simmer and cook for 15–20 minutes, allowing the sweet potatoes to become tender and flavors to meld beautifully.
Step 4: Combine the Ingredients
Once the sweet potatoes are fork-tender, fold in 2 cups of cooked shredded chicken, 1 cup of frozen peas, and a handful of fresh parsley and baby spinach. Allow the soup to simmer for an additional 5 minutes, creating a hearty and nourishing bowl of cozy crustless chicken pot pie soup that is both colorful and comforting.
Step 5: Serve and Enjoy
Adjust the seasoning with extra salt and pepper as needed before serving. Ladle the soup into warm bowls and feel free to garnish with additional parsley or thyme. Enjoy this delightful and creamy dish hot, perfect for warming you up on chilly evenings.
What to Serve with Cozy Crustless Chicken Pot Pie Soup?
Imagine curling up on a chilly evening, immersing yourself in the comforting flavors of this delightful soup. It pairs perfectly with these complementary dishes and drinks to complete your meal.
- Crusty Homemade Biscuits: Fluffy and buttery, they’re perfect for soaking up every drop of the creamy soup.
- Garlic Bread: Crunchy on the outside and soft inside, the garlic flavor adds a wonderful savory touch to contrast the richness of the soup.
- Light Side Salad: A fresh mix of greens with a tangy vinaigrette brings a refreshing balance, making every bite of soup feel lighter.
- Cheesy Cauliflower Rice: This creamy side dish offers a healthy, low-carb alternative while echoing the comforting texture of the soup.
- Roasted Vegetables: Seasonal veggies add nutty flavors and beautiful color, enhancing the meal’s wholesome feel.
- Sparkling Water with Lemon: Crisp and refreshing, it cleanses the palate and adds a bright citrus note that complements creamy flavors beautifully.
- Chocolate Chip Cookies: End the meal on a sweet note; warm cookies create a cozy finish with their gooey chocolate and delightful chewiness, perfect for dipping into the soup!
Expert Tips for Cozy Crustless Chicken Pot Pie Soup
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Prep Ahead: Chop and prep your vegetables up to 24 hours in advance. Store them in an airtight container to save time when you’re ready to cook.
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Chicken Choice: Using rotisserie chicken is a game changer for convenience. If you prefer fresh, cook diced raw chicken with the vegetables until fully cooked.
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Perfect Texture: For a creamier soup, consider blending a portion of the soup before adding the chicken and peas. This enhances the cozy crustless chicken pot pie experience.
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Storage Solutions: Keep leftovers in airtight containers in the fridge for up to 5 days. This soup freezes beautifully for up to 3 months—just thaw in the fridge before reheating!
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Additions & Substitutions: Don’t hesitate to add extra veggies like green beans or zucchini. They not only boost nutrition but also add delightful textures!
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Spice It Up: Want some heat? Toss in a touch of cayenne pepper or your favorite hot sauce to elevate flavors and make this cozy crustless chicken pot pie even more exciting!
Make Ahead Options
These Cozy Crustless Chicken Pot Pie Soup preparations are ideal for busy home cooks! You can chop the vegetables (onion, carrots, celery) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can cook and shred the chicken ahead of time, keeping it in a separate container for easy access. When you’re ready to enjoy the soup, simply sauté the prepped veggies, thicken the base, and add your chicken and stock. For best results, add the sweet potatoes and spinach just before serving to keep them fresh and vibrant. This way, you have a comforting, homemade meal with minimal fuss on busy weeknights!
How to Store and Freeze Cozy Crustless Chicken Pot Pie
Fridge: Store leftovers in airtight containers for up to 4-5 days. Reheat on the stove over low heat, stirring occasionally until warmed through.
Freezer: This soup freezes well for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.
Thawing: To enjoy later, move the soup to the fridge overnight to thaw. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary for creaminess.
Reheating: For best results, reheat on the stove, stirring frequently until hot. Avoid boiling to preserve the delightful flavors of your cozy crustless chicken pot pie soup.
Cozy Crustless Chicken Pot Pie Variations
Feel free to get creative and make this delicious soup your own with these fun and easy variations!
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Dairy-Free: Substitute milk with almond or coconut milk for a creamy, lactose-free experience. The richness remains intact, making it just as satisfying!
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Gluten-Free: Use gluten-free flour to thicken the base. This change allows everyone to indulge without worry, and you won’t sacrifice flavor one bit.
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Vegetable Boost: Add in green beans or zucchini for a pop of color and extra nutrients. Tossing in more veggies enhances both the nutrition and the vibrancy of the dish.
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Flavor Packed: For a twist on the classic flavor, try using rosemary or sage in place of thyme. These herbs add a new aromatic dimension that elevates each spoonful.
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Spicy Kick: Want to turn up the heat? Incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce. It offers an exciting flavor that adds warmth and comfort.
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Different Potatoes: Swap sweet potatoes for butternut squash to create an unexpected but delightful sweetness. This simple swap keeps your taste buds happy with a new flavor profile.
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Protein Variations: Replace chicken with shredded turkey or sautéed mushrooms for a vegetarian option. Both alternatives provide heartiness and depth while changing the dish’s flavor.
As you explore these variations, consider pairing your cozy crustless chicken pot pie soup with crusty homemade biscuits or a light salad for a rounded meal! And if you’re in the mood for more comforting dishes, check out my recipe for Colombian Chicken Stew or try a delightful Vegetable Pot Pie for even more cozy vibes.
Cozy Crustless Chicken Pot Pie Soup Recipe FAQs
What type of chicken is best for this soup?
Using rotisserie chicken makes things super easy and adds great flavor! If you prefer to cook your own, simply dice raw chicken and sauté it with the veggies until no longer pink – this usually takes about 6-8 minutes.
How should I store leftovers of Cozy Crustless Chicken Pot Pie Soup?
Store your leftovers in airtight containers in the fridge for up to 4-5 days. When you’re ready to enjoy them again, reheat gently on the stove over low heat, stirring occasionally until warmed through.
Can I freeze this soup, and how do I do it?
Absolutely! This soup freezes wonderfully for up to 3 months. After it cools completely, transfer it to freezer-safe containers or bags. To reheat, thaw in the fridge overnight and warm it gently on the stove, possibly adding a splash of milk if needed for creaminess.
Are there any dietary considerations for this recipe?
Yes! To ensure it fits various dietary needs, you can easily make this soup dairy-free by substituting the milk with almond or coconut milk. For a gluten-free version, simply use gluten-free flour instead of regular flour. Don’t forget to check for any allergies related to ingredients like chicken or specific veggies!
How can I tell if my vegetables are ripe and ready for the soup?
Look for vegetables that are firm and vibrant in color. For example, sweet potatoes should be smooth and free from dark spots. Onions should be dry and firm without any sprouting. Freshness in your ingredients makes a world of difference in flavor!
What should I do if my soup is too thick?
If your soup turns out thicker than desired, don’t fret! Simply add a bit of low-sodium chicken stock or milk, stirring slowly until you reach your desired consistency. This will ensure your Cozy Crustless Chicken Pot Pie Soup remains creamy and delicious!
Cozy Crustless Chicken Pot Pie Soup for Ultimate Comfort Deliciousness
Ingredients
Equipment
Method
- In a Dutch oven over medium-low heat, melt 2 tablespoons of butter until bubbly. Add in chopped yellow onion, diced carrots, and chopped celery. Sauté for about 6–8 minutes until soft and fragrant.
- Sprinkle 2 tablespoons of flour over the sautéed vegetables, stirring to coat them evenly. Cook for about 1 minute.
- Pour in 4 cups of low-sodium chicken stock and 1 cup of milk. Add diced sweet potatoes, salt, pepper, and thyme. Raise the heat to a gentle boil, then reduce to a simmer for 15–20 minutes.
- Once the sweet potatoes are fork-tender, fold in 2 cups of cooked shredded chicken, 1 cup of frozen peas, and a handful of fresh parsley and baby spinach. Simmer for an additional 5 minutes.
- Adjust seasoning with extra salt and pepper as needed. Ladle into warm bowls and garnish with additional parsley or thyme.
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