As I bit into a warm slice of this delectable lemon blueberry sourdough discard quick bread, I was instantly transported to a sun-drenched café by the sea, where the air was filled with the sweet scent of citrus and baked goods. This recipe is not only a delightful way to use up sourdough discard, but it also delivers a quick and easy baking experience perfect for any home chef. With its bright flavors and moist, tender crumb, this quick bread is an ideal companion for afternoon tea or a lovely snack any time of day. You’ll appreciate how simple ingredients transform into a cake-like treat, hearty yet light enough to enjoy without the guilt. Who could resist a nourishing slice paired with a cup of coffee? Are you ready to discover a new baking staple that echoes the freshness of spring?
Why Is This Quick Bread a Must-Try?
Ease of Preparation: This quick bread comes together in a breeze—perfect for busy home cooks!
Delightful Freshness: Combining bright lemon and berries, every slice burst with flavor, like a sunny day!
Perfect for Leftovers: Making the most of sourdough discard not only reduces waste but also enhances taste.
Versatile Treat: Enjoy it as a dessert or a snack; pair it with butter, or indulge it with cream cheese for a creamy twist!
Crowd-Pleasing Flavor: It’s an instant favorite among family and friends—just like the beloved Brie Cheddar Apple salad or the tasty Spicy Korean Fried chicken!
You’ll love how this wholesome loaf transforms ordinary ingredients into something truly special.
Sourdough Discard Blueberry Lemon Quick Bread Ingredients
For the Batter
- Flour – Provides structure; all-purpose flour or bread flour can be used, ensuring accurate measuring for the best results.
- Sugar – Adds sweetness; coconut sugar can be a delightful alternative for a unique flavor profile.
- Coconut Oil – Contributes moisture and texture; feel free to substitute with any neutral oil like avocado oil if coconut flavor isn’t desired.
- Whole Milk – Adds richness and moisture; any milk or milk alternative works perfectly in this recipe.
- Egg – Binds ingredients and adds moisture; using large eggs ensures consistency throughout.
- Baking Powder – Acts as a leavening agent for a light texture; mix evenly with dry ingredients to avoid lumps.
- Sourdough Discard – Adds flavor and moistness, making this quick bread an excellent way to utilize your discard; ensure it’s not too old for best results.
- Salt – Enhances flavor; it’s essential for balancing the sweetness in the bread.
- Lemon Juice – Provides acidity and bright flavor; if fresh lemons are unavailable, you can use lemon zest for a subtler taste.
- Blueberries – Adds sweetness and moisture; opt for frozen blueberries as they hold their shape better during baking.
Step‑by‑Step Instructions for Delicious Lemon Blueberry Sourdough Discard Quick Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and prepare a standard loaf pan by lining it with parchment paper. This ensures easy removal of your golden-brown quick bread once it’s baked. While the oven is heating, gather your ingredients so you’re ready to mix and blend efficiently.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. This is a crucial step, as it will help your sourdough discard blueberry lemon quick bread rise properly and distribute flavor consistently. Aim for a lump-free mixture, which usually takes about 1-2 minutes of whisking.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, whole milk, egg, and lemon juice until slightly fluffy and well-blended. The mixture should appear creamy, indicating that the ingredients are properly emulsified. This will ensure that your quick bread has a moist texture and rich flavor throughout.
Step 4: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet mixture, gently stirring until just combined. The batter should be slightly thinner than muffin batter, so don’t overmix; a few lumps are perfectly fine. This careful blending will create the tender crumb characteristic of the delicious lemon blueberry sourdough discard quick bread.
Step 5: Prepare the Blueberries
To prevent clumping, lightly coat the blueberries in a small amount of flour. This step ensures that they are evenly distributed throughout the quick bread. Gently fold the blueberries into the batter using a silicone spatula, preserving their shape and enhancing your loaf’s delightful burst of flavor.
Step 6: Fill the Loaf Pan
Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly. This might take around a minute or two but ensures that your lemon blueberry quick bread cooks evenly. A smooth surface will also give it an appealing finish once baked.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55 to 70 minutes. Toward the end of the baking time, check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Your delicious lemon blueberry sourdough discard quick bread should be a lovely golden-brown when ready.
Step 8: Cool and Serve
Allow the bread to cool in the pan for 15 minutes before carefully transferring it to a wire rack. This resting period allows the loaf to firm up, making it easier to slice. Once completely cool, cut into thick slices, and savor the bright flavors of lemon and blueberry with a cup of tea or coffee.
Make Ahead Options
These Sourdough Discard Blueberry and Lemon Quick Bread are perfect for busy home cooks looking to save time during the week! You can prepare the dry ingredients (flour, sugar, baking powder, and salt) up to 3 days in advance, storing them in an airtight container to maintain freshness. Additionally, you can mix your wet ingredients (coconut oil, milk, egg, and lemon juice) and refrigerate them up to 24 hours ahead of time. When you’re ready to bake, simply combine the wet and dry mixtures, add your blueberries, and pour the batter into the prepared pan. This way, you’ll have a delicious homemade treat ready in no time, making your busy weeknights that much easier!
Expert Tips for Sourdough Discard Quick Bread
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Room Temperature Ingredients: Ensure all ingredients, except frozen blueberries, are at room temperature to prevent lumps in your batter for the best texture.
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Gentle Mixing: Fold in the blueberries carefully to avoid overmixing. This keeps the batter light and ensures delightful bursts of fruit in every slice.
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Oven Rotation: If your oven has hot spots, rotate the loaf halfway through baking. This helps achieve a perfectly even bake for your sourdough discard blueberry lemon quick bread.
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Accurate Measurements: Measure flour accurately, using a kitchen scale or spoon-and-level method. Proper measurement ensures consistent results and prevents dense bread.
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Quality of Discard: Use fresh sourdough discard for optimal flavor. Too old of discard can negatively affect the taste of your quick bread.
How to Store and Freeze Sourdough Discard Blueberry Lemon Quick Bread
Room Temperature: Store your quick bread in an airtight container at room temperature for up to 4 days. This keeps it fresh and moist for enjoyable snacking throughout the week.
Freezer: For longer storage, slice the cooled bread and wrap each piece individually in plastic wrap before placing them in a freezer-safe bag. It will stay good for up to 3 months.
Thawing: To enjoy a slice straight from the freezer, simply remove it and let it thaw at room temperature; for a warm treat, reheat in a toaster or microwave for a few seconds.
Reheating: If desired, you can gently reheat slices in a microwave for about 10-15 seconds or in a toaster oven, making the bread taste just-baked!
What to Serve with Sourdough Discard Blueberry and Lemon Quick Bread
Envision the scent of freshly baked bread wafting through your home as you create an unforgettable meal with delightful pairings that enhance this sweet treat.
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Creamy Mascarpone: This rich cream cheese adds a velvety texture that perfectly balances the tartness of lemon and the sweetness of blueberries. Spread it on warm slices for an indulgent experience!
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Zesty Lemon Curd: A dollop of bright lemon curd amplifies the citrus notes while adding a luscious, creamy layer that makes each bite even more delightful.
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Fresh Berries Salad: A medley of mixed berries brings freshness and vibrant colors to your table, echoing the flavors of your quick bread while adding a refreshing crunch.
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Honey Drizzle: A light drizzle of honey adds natural sweetness, perfectly complementing the bread’s tangy notes and making each slice sing with flavor.
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Hot Tea or Coffee: Enjoy your quick bread alongside a steaming cup of your favorite tea or rich coffee. The warm beverages enhance its comforting qualities and are perfect for afternoon tea.
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Vanilla Ice Cream: Indulge in a slice topped with a scoop of vanilla ice cream. The melting creaminess contrasts beautifully with the soft, moist texture, creating a truly decadent dessert moment.
Pair these suggestions with your Sourdough Discard Blueberry and Lemon Quick Bread for a meal that is more than just a snack—it’s an experience to savor!
Sourdough Discard Blueberry Lemon Quick Bread Variations
Feel free to get creative with this refreshing quick bread recipe—your taste buds will thank you!
- Add Zest: Grate lemon zest into the batter for an extra citrus punch! This brightens the loaf and enhances the lemony aroma.
- Berry Swap: Replace blueberries with other berries like raspberries or strawberries for a burst of new flavor. Each berry brings a unique twist to this delightful bread.
- Sweetener Change: Use honey or maple syrup instead of sugar for a natural sweetness. It not only diversifies the flavor but also adds a delightful moistness to your loaf.
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for crunch. They provide a satisfying texture contrast that pairs wonderfully with the soft bread.
- Spicy Kick: Sprinkle a pinch of cinnamon or nutmeg into the dry ingredients for a warm, spiced aroma. This subtle change creates a cozy vibe with every slice.
- Texture Twist: Incorporate shredded zucchini or carrot for added moisture and nutrients. Your bread will be even more tender and flavorful—an irresistible twist!
- Creamy Enhancement: Swirl in some cream cheese for a decadent touch. This luscious addition transforms your quick bread into a delightful dessert experience.
For more flavor inspiration, consider trying out some of my favorite recipes, like Vegan Beet Soup or Thai Style Lemongrass. Don’t be afraid to experiment; there are endless possibilities to explore!
Sourdough Discard Blueberry Lemon Quick Bread Recipe FAQs
How do I choose the right blueberries for this quick bread?
Absolutely! Opt for ripe blueberries that are firm and plump, with a vibrant blue color. Avoid any with dark spots all over or mushy consistency, as they may indicate overripeness. If fresh blueberries aren’t available, frozen blueberries work wonderfully too, as they retain their shape better during baking.
How should I store Sourdough Discard Blueberry Lemon Quick Bread?
You can store your quick bread in an airtight container at room temperature for up to 4 days. Be sure to keep it away from direct sunlight and heat to maintain its moisture and freshness. If you’re planning to keep it longer, consider freezing it instead.
Can I freeze Sourdough Discard Blueberry Lemon Quick Bread?
Yes, you can! After the bread has completely cooled, slice it, then wrap each piece individually in plastic wrap. Place the wrapped slices into a freezer-safe bag to minimize freezer burn. It will stay deliciously fresh for up to 3 months. When you’re ready to indulge, just thaw slices at room temperature or reheat them for a warm treat!
What if my quick bread doesn’t rise correctly?
Very! If you experience rising issues, it may be due to old baking powder, which can lose its potency. Make sure your baking powder is fresh, ideally checking its expiration date before use. Additionally, avoid overmixing the batter, as this can lead to a dense texture. Gently folding the mixtures together can help keep the bread tender and airy.
Is there anything I should consider for dietary restrictions?
Absolutely! If you’re cooking for someone with allergies, ensure you check for gluten if using alternative flours, as well as for any dairy allergies with the milk or eggs. For a vegan option, you can substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a plant-based milk. As for pets, always keep human food out of their reach, especially items with ingredients like xylitol or high sugars that could be harmful.
Can I use my sourdough discard if it’s been in the fridge for a while?
Yes, but do ensure your sourdough discard isn’t too old! Sourdough discard can be stored in the fridge for up to a week or so, but using it beyond that may result in off-flavors in your quick bread. Always give it a sniff—if it smells rancid or sour beyond the usual tang, it’s better to discard it and start fresh.
Sourdough Discard Blueberry Lemon Quick Bread Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted coconut oil, milk, egg, and lemon juice.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Coat the blueberries in flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 70 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
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