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Sourdough Discard Blueberry Lemon Quick Bread Bliss

This Sourdough Discard Blueberry and Lemon Quick Bread is a delightful treat that transforms simple ingredients into a moist and flavorful loaf.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour or bread flour
  • 1 cup Sugar can substitute with coconut sugar
  • 1/3 cup Coconut oil or neutral oil like avocado oil
  • 1 cup Whole milk or any milk alternative
  • 1 large Egg for binding
  • 2 teaspoons Baking powder for leavening
  • 1 cup Sourdough discard ensure it’s fresh
  • 1/2 teaspoon Salt for flavor balance
  • 1/4 cup Lemon juice fresh or substitute with lemon zest
  • 1 cup Blueberries preferably frozen for better baking

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted coconut oil, milk, egg, and lemon juice.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Coat the blueberries in flour and gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55 to 70 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 105mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Rotate the loaf halfway through baking for even cooking.

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