The aroma wafted through the kitchen as I stirred the pot, transporting me straight to the vibrant streets of Colombia. Sudado de Pollo, or Colombian Chicken Stew, is more than just a recipe; it’s a warm embrace on a chilly evening, filled with tender chicken, colorful veggies, and a rich, savory broth that sings comfort. With minimal prep time, this hearty dish makes weeknight dinners a breeze while impressing your family and friends alike. Plus, it’s gluten-free, making it a fantastic option for everyone at the table. Ready to savor a taste of tradition? Let’s dive into making this unforgettable stew!
Why is Sudado de Pollo So Special?
Comforting, There’s something undeniably heartwarming about a bowl of Sudado de Pollo. Effortless Preparation: With simple steps and minimal ingredients, you can whip up this traditional dish in no time. Flavor Explosion: The blend of spices and fresh vegetables creates a rich, savory broth that’s both satisfying and nourishing. Cultural Significance: This stew is a staple in Colombian households, often served during family gatherings, inviting nostalgia and warmth. Versatile Options: Want a seafood twist? Feel free to substitute shrimp or clams! If you’re intrigued by other comforting meals, check out my Honey Hot Chicken or the delicious Grilled Chicken Pasta. Crowd-Pleasing: It’s a dish that never fails to impress, making it perfect for family dinners or gatherings with friends!
Colombian Chicken Stew Ingredients
• Prepare to indulge in an authentic taste with these delightful ingredients!
For the Stew
• Chicken thighs and drumsticks – Use skin-on for richer flavor or skinless for a lighter dish.
• Tomatoes – Freshness and acidity enhance the broth; substitute with canned diced tomatoes if fresh are unavailable.
• Onion – Adds sweetness and depth; yellow or white onion is preferred.
• Fresh Garlic – For robust flavor; pre-minced garlic can work in a pinch.
• Tomato Paste – Thickens the stew and enriches tomato flavor exceptionally.
• Red Potatoes – Provides texture and heartiness; can substitute with Yukon Gold or russet potatoes.
• Bay Leaves – Infuse the stew with an herbal aroma; fresh is best.
• Sazon (with or without salt) – A spice mix that enhances flavor; switch with coriander, comino, and turmeric if needed.
• Cumin Powder – Adds earthy warming notes for a deeper flavor profile.
• Adobo Seasoning – Complements the other spices; omit if not available.
• Sea Salt – Enhances overall flavor; add to taste for the perfect seasoning.
• Filtered Water – The base liquid for the stew; ensure clean, fresh water.
• White Distilled Vinegar – Balances flavors and adds tanginess; apple cider vinegar is a suitable substitute.
• Cilantro – Adds freshness as a garnish; parsley can be used if desired.
Gather these ingredients, and you’re on your way to creating a comforting Colombian Chicken Stew (Sudado de Pollo) that will warm hearts and tummies alike!
Step‑by‑Step Instructions for Colombian Chicken Stew (Sudado de Pollo)
Step 1: Prep Ingredients
Begin by roughly chopping the fresh tomatoes, onion, and garlic. Peel and slice the red potatoes, placing them in a bowl of cold salted water to prevent browning. This prep is essential for a delicious Colombian Chicken Stew (Sudado de Pollo) that bursts with flavor, so take your time to get everything ready before cooking.
Step 2: Sear Chicken
Heat a couple of tablespoons of avocado oil in a heavy Dutch oven over medium-high heat. Season the chicken thighs and drumsticks generously with sea salt. Sear them in the hot oil until they achieve a beautiful golden brown crust, approximately 5 minutes on each side. Don’t forget to add the bay leaves during this process for aromatic depth.
Step 3: Sauté Vegetables
Once the chicken is seared, carefully remove it from the pot and set aside. In the same pot, add the chopped onion, freshly diced tomatoes, and garlic. Stir them occasionally for about 5 minutes until they become soft and fragrant, creating a delicious base for your Sudado de Pollo.
Step 4: Add Spices
Stir in the cumin, adobo seasoning, and an additional bay leaf, letting the mixture cook for another 15 minutes. This step allows the flavors to meld and caramelize, enhancing the stew’s overall depth. The rich aroma will start to fill your kitchen, signaling that you’re on the right track.
Step 5: Simmer Stew
Return the seared chicken to the pot, then pour in enough filtered water to cover everything, along with the white distilled vinegar. Cover the pot and let it simmer over medium heat for 10 minutes. After this, uncover and continue simmering for 20-30 minutes, or until the chicken is tender and cooked through, with juices running clear.
Step 6: Incorporate Potatoes
After the chicken has cooked, drain the potatoes and gently add them to the stew. Stir well and continue cooking for another 15 minutes, until the potatoes are tender and infused with the savory broth. This addition brings heartiness to your Sudado de Pollo, making it a comforting meal for the entire family.
Step 7: Taste and Serve
Before serving, taste the stew and adjust the seasoning if needed. Serve it hot over a bed of fluffy white rice, garnished with freshly chopped cilantro for a burst of color and flavor. This final touch elevates the comforting essence of your Colombian Chicken Stew (Sudado de Pollo), ready to be enjoyed by all!
Expert Tips for Colombian Chicken Stew
• Sauté Wisely: Always sauté your onions and garlic until softened for maximum flavor. Avoid browning them too much, which can create bitterness.
• Layer Flavors: Season at every stage, from searing the chicken to adding spices. This practice deepens the flavor of your Colombian Chicken Stew.
• Gentle Simmer: Patience is key! A slow simmer allows flavors to meld beautifully. Rushing this step may lead to a less rich broth.
• Fat Skimming: Before adding potatoes, skim excess fat from the stew to keep it light and enjoyable; this ensures a cleaner broth.
• Fresh Herbs Last: Add cilantro just before serving to keep its vibrant color and fresh flavor intact, enhancing your stew’s visual appeal and taste.
Storage Tips for Colombian Chicken Stew
Fridge: Store leftover Colombian Chicken Stew in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer preservation, freeze the stew in individual portions or one large container. It can last up to 3 months in the freezer; remember to label during storage.
Reheating: Thaw overnight in the refrigerator if frozen. Reheat on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of water if it has thickened.
Leftovers: Enjoy your leftover stew over rice, or repurpose it into tacos or burritos for a delicious twist!
Make Ahead Options
These Colombian Chicken Stew (Sudado de Pollo) components are perfect for busy cooks looking to save time during the week! You can prep all the vegetables—chop the tomatoes, onions, and garlic—up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, the chicken can be seasoned and marinated a day ahead, which enhances the flavor as it sits in the fridge. When you’re ready to finish, simply follow the cooking instructions, starting with the sauté and simmer steps, and you’ll have a warm, satisfying meal with minimal effort. Enjoy the rich, comforting taste of your make ahead stew, just as delicious as when made fresh!
Colombian Chicken Stew (Sudado de Pollo) Variations
Feel free to explore and make this dish uniquely yours with these delightful twists!
- Seafood Twist: Substitute chicken with shrimp or clams for a delicious variation. The ocean flavors bring a new level of delight to the classic stew!
- Veggie Boost: Incorporate seasonal vegetables like cauliflower, broccoli, or mushrooms. This not only adds color but also enhances the nutritional value.
- Spicy Kick: For those who love heat, toss in some cayenne pepper or sliced jalapeños to the pot. Adjust to your own heat preference—let the zest ignite your taste buds!
- Citrusy Vibe: Squeeze in fresh lemon or lime juice for a bright finish that contrasts beautifully with the rich broth. This refreshing note makes every bite sing!
- Herb Swaps: If cilantro isn’t your favorite, try garnishing with parsley or even scallions for a different fresh flavor. Each herb brings its own charm to the dish!
- Creamy Comfort: Adding a splash of coconut milk towards the end can create a rich, creamy base that elevates the stew’s texture and flavor.
- Grain-Free: Use cauliflower rice instead of traditional white rice for a low-carb option. Enjoy the comforting stew while keeping it light and healthy!
- Rich Broth: For an extra depth of flavor, consider replacing water with chicken stock. This swap will make your stew even more savory and indulgent.
Each variation offers something special, just like a family recipe should! If you’re curious about other comforting meals, don’t forget to check out my High Protein Chicken or Chimichurri Grilled Chicken for more culinary inspiration.
What to Serve with Colombian Chicken Stew (Sudado de Pollo)
Transform your comforting meal into a feast with these delightful pairings that elevate your dining experience.
- Fluffy White Rice: The classic companion, its subtle texture absorbs the savory broth beautifully, creating a truly harmonious dish.
- Creamy Avocado Slices: Fresh and smooth, ripe avocado adds a refreshing contrast that balances the warmth of the stew.
- Patacones (Twice-Fried Plantains): Crispy on the outside and tender within, these fried delights offer a satisfying crunch that complements the stew perfectly.
- Fresh Cilantro Salad: A light salad with chopped cucumber, tomatoes, and a citrus dressing brightens the meal with crunchy freshness.
- Spicy Colombian Aji Sauce: A flavorful condiment that adds a kick to each bite, enhancing the dish’s essence without overpowering the stew’s rich taste.
- Tangy Pickled Red Onions: Their zesty flavor cuts through the richness of the stew, offering a delightful burst of acidity.
- Chilled Fresh Fruit Salad: Refreshing flavors from seasonal fruits such as pineapple and mango cleanse the palate, perfect for rounding out your meal.
- Colombian Coffee: A smooth, robust brew pairs wonderfully post-meal, enhancing the comforting vibe from your dinner.
- Coconut Flan: For dessert, this creamy treat adds a sweet, rich finish to your meal, leaving everyone with a smile.
- Chocolate Cake: A decadent way to end your comforting dinner, its richness contrasts beautifully with the savory stew you’ve just enjoyed.
Colombian Chicken Stew (Sudado de Pollo) Recipe FAQs
How do I choose ripe tomatoes for the stew?
Look for tomatoes that are vibrant in color and slightly firm to the touch. Ripe tomatoes should have a sweet aroma and minimal blemishes. Avoid those with dark spots all over, as they may be overripe.
How should I store leftover Sudado de Pollo?
Transfer any leftovers into an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. Ensure the stew is cooled before sealing to maintain its delicious flavors.
Can I freeze my Colombian Chicken Stew?
Absolutely! To freeze, allow the stew to cool completely, then portion it into freezer-safe containers. Label them with the date, and store for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop.
What if my stew is too salty?
If you find your Sudado de Pollo on the salty side, add a few peeled and halved raw potatoes to the pot while it simmers. They will absorb some saltiness and can be removed before serving. You can also dilute the stew with a bit of water or unsalted broth if necessary.
Is there a gluten-free option available for this dish?
Yes, the Colombian Chicken Stew (Sudado de Pollo) is naturally gluten-free! Just be sure to check that any store-bought ingredients, like the adobo seasoning, are labeled gluten-free. Enjoy without worry!
Can I make variations to the ingredients?
Yes! Feel free to experiment with seafood by replacing the chicken with shrimp or clams for a delightful twist. Adding vegetables like cauliflower or mushrooms can also enhance the stew’s color and nutritional content. Just adjust the cooking times accordingly!
Comforting Colombian Chicken Stew (Sudado de Pollo) Recipe
Ingredients
Equipment
Method
- Begin by roughly chopping the fresh tomatoes, onion, and garlic. Peel and slice the red potatoes, placing them in a bowl of cold salted water to prevent browning.
- Heat a couple of tablespoons of avocado oil in a heavy Dutch oven over medium-high heat. Season the chicken thighs and drumsticks generously with sea salt. Sear them in the hot oil until they achieve a beautiful golden brown crust, approximately 5 minutes on each side.
- Once the chicken is seared, carefully remove it from the pot and set aside. In the same pot, add the chopped onion, freshly diced tomatoes, and garlic. Stir them occasionally for about 5 minutes until they become soft and fragrant.
- Stir in the cumin, adobo seasoning, and an additional bay leaf, letting the mixture cook for another 15 minutes.
- Return the seared chicken to the pot, then pour in enough filtered water to cover everything, along with the white distilled vinegar. Cover the pot and let it simmer over medium heat for 10 minutes.
- After this, uncover and continue simmering for 20-30 minutes, or until the chicken is tender and cooked through, with juices running clear.
- After the chicken has cooked, drain the potatoes and gently add them to the stew. Stir well and continue cooking for another 15 minutes, until the potatoes are tender and infused with the savory broth.
- Before serving, taste the stew and adjust the seasoning if needed. Serve it hot over a bed of fluffy white rice, garnished with freshly chopped cilantro.
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