While flipping through my recipe book one evening, I stumbled upon a meal that whispered promises of exotic spices and delightful flavors: Chicken Shawarma with Garlic Sauce. This dish is a beautiful marriage of juicy, marinated chicken and a creamy garlic dip, ready to transport you from your kitchen to a bustling Middle Eastern street market. In just 90 minutes, you can create a quick weeknight dinner that feels like a restaurant escape—perfect for those evenings when cooking is the last thing on your mind. Plus, the adaptable nature of this recipe makes it ideal for meal prep, ensuring you have something delicious waiting for you throughout a hectic week. Curious how to make this mouthwatering dish? Let’s dive in!
Why is Shawarma so irresistible?
Succulent, Juicy Chicken: Each bite of chicken is marinated to perfection, ensuring maximum flavor and tenderness.
Quick and Easy: In just 90 minutes, you can whip up this delightful dish, perfect for busy weeknights without sacrificing taste.
Mouthwatering Garlic Sauce: The creamy garlic sauce completes the experience, enhancing the savory spices with its rich texture.
Versatile Serving Options: Serve it in pita, alongside a fresh salad, or even with rice for a filling meal. For similar delightful meals, check out my Chimichurri Grilled Chicken or Grilled Chicken Pasta.
Meal Prep Friendly: Prepare extras to enjoy throughout the week, making it an easy addition to your meal plan.
Crowd-Pleasing Delight: This dish is sure to impress family and friends, turning any dinner into a flavorful celebration!
Chicken Shawarma with Garlic Sauce Ingredients
For the Chicken Marinade
• Chicken Thighs/Strips – The main protein offering flavor and tenderness. Substitution: Chicken breasts can be used; adjust cooking times to prevent dryness.
• Olive Oil – Adds moisture and aids in cooking. Note: Used for marinating and grilling.
• Cumin – Adds warm, earthy notes to the dish.
• Paprika – Brings a subtle sweetness and vibrant color.
• Turmeric – Contributes a rich golden hue and unique flavor profile.
• Coriander – Provides a citrusy background note; can be replaced with parsley if preferred.
• Cinnamon – Offers a hint of warmth and warmth in flavor depth.
• Minced Garlic – Enhances flavor in both chicken and the garlic sauce.
• Lemon Juice – Adds brightness and tang. Note: Fresh lemon juice is recommended for best flavor.
• Salt & Pepper – Essential seasonings that enhance all flavors.
For the Garlic Sauce
• Mayonnaise – Base for the garlic sauce, giving it creaminess.
• Minced Garlic – Intensifies the garlicky punch in the sauce.
• Lemon Juice – Brightens the sauce and complements the chicken nicely.
For Serving
• Pickled Turnips – Complements the dish, adding crunch and acidity.
• Fresh Vegetables – Adds a refreshing crunch to your meal; think cucumbers or tomatoes.
• Pita Bread – Perfect for wrapping the chicken and sauces for an easy bite.
Dive into this irresistible Chicken Shawarma with Garlic Sauce and savor the layers of flavor that await!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Prepare the Marinade
In a large bowl, combine 4 tablespoons of olive oil, 2 teaspoons of cumin, 2 teaspoons of paprika, 1 teaspoon of turmeric, 1 teaspoon of coriander, ½ teaspoon of cinnamon, 4 minced garlic cloves, the juice of 1 lemon, and generous pinches of salt and pepper. Mix this fragrant marinade until well blended, ensuring a uniform consistency that coats the chicken beautifully.
Step 2: Marinate the Chicken
Add the chicken thighs or strips to the marinade, turning them to ensure they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate at room temperature for at least 30 minutes, or refrigerate for up to overnight for maximum flavor penetration. The chicken should absorb the spices, making it tender and flavorful, ready for cooking.
Step 3: Preheat the Cooking Surface
While the chicken marinates, preheat your grill or a non-stick pan over medium-high heat. If using a pan, add a few drops of olive oil to prevent sticking and enhance browning. Allow the cooking surface to get hot, which will create a nice sear on the chicken and bring out the rich flavors of the shawarma.
Step 4: Grill the Chicken
Once heated, place the marinated chicken on the grill or in the hot pan. Cook each piece for 5-7 minutes on one side until golden brown. Flip the chicken and continue grilling for another 5-7 minutes, ensuring it reaches an internal temperature of 165°F (75°C) for optimal juiciness and safety. The chicken should appear beautifully charred with a tantalizing aroma.
Step 5: Rest and Slice the Chicken
After grilling, remove the chicken from the heat and allow it to rest for a few minutes. This step is crucial as it lets the juices redistribute, keeping the chicken moist. Once rested, slice the chicken into bite-sized pieces, showcasing the juicy interior, perfect for serving in pita or on a plate with additional garnishes.
Step 6: Make the Garlic Sauce
In a small bowl, prepare the garlic sauce by whisking together ½ cup of mayonnaise, 4 minced garlic cloves, 1 tablespoon of lemon juice, and a pinch of salt. Blend until smooth and creamy, adjusting the seasoning to taste for a punch of garlic that complements the chicken shawarma wonderfully.
Step 7: Serve the Chicken Shawarma
Now it’s time to assemble your Chicken Shawarma with Garlic Sauce! Place the sliced chicken in warmed pita bread or on a plate, drizzling generously with the creamy garlic sauce. Accompany your dish with pickled turnips and fresh vegetables like cucumbers or tomatoes to add a crunchy, refreshing contrast to the savory flavors of the shawarma.
Chicken Shawarma with Garlic Sauce Variations
Feel free to sprinkle your own creativity into this delicious Chicken Shawarma with Garlic Sauce for a custom touch.
- Dairy-Free: Use avocado oil instead of olive oil in the marinade. This swap adds a mild flavor with health benefits.
- Lower-Carb: Serve the chicken in lettuce wraps instead of pita bread for a fresh, crunchy alternative.
- Spicy Twist: Add a teaspoon of cayenne pepper to the marinade for a fiery kick that will elevate the flavor profile.
- Herbaceous Flavor: Incorporate chopped fresh cilantro or mint into the garlic sauce for a refreshing herbal note that brightens the dish.
- Grill Marks: For a smoky flavor, use a charcoal grill instead of a pan; the grill marks will give your chicken a beautiful presentation and added depth.
- Oven-Baked Option: Roast the chicken at 425°F (220°C) for 20-25 minutes for a hands-off cooking method that yields succulent results.
- Roasted Veggies: Add diced bell peppers and onions to the grill or baking dish for a wonderful caramelized flavor that pairs beautifully with the shawarma.
- Pickle Alternative: Use quick pickled red onions instead of turnips for a zesty crunch that complements the richness of the garlic sauce without being overwhelming.
As you explore these variations, you’ll create a dish that feels uniquely yours. For more culinary inspiration, consider trying my Sticky Garlic Chicken or the comforting flavors of Japanese Katsu Sauce. Enjoy your cooking journey!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the spices to deeply flavor the meat. Simply prepare the marinade and coat the chicken, then cover and refrigerate it until you’re ready to cook. Additionally, you can make the garlic sauce a few days ahead—up to 3 days will keep its creamy texture intact. When you’re prepared to serve, grill the chicken as directed and drizzle the freshly made garlic sauce over the top. This preparation will save you time on busy weeknights, giving you a delicious, ready-to-enjoy meal with minimal effort!
Expert Tips for Chicken Shawarma with Garlic Sauce
-
Marination Matters: For best results, marinate the chicken for longer, ideally overnight, to infuse maximum flavor into the meat.
-
Whole Chicken Cuts First: Avoid slicing the chicken before cooking; leave it whole to prevent drying out and ensure juicy results.
-
Perfect Cooking Temperature: Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) for perfectly cooked chicken shawarma.
-
Baking Option: If grilled chicken isn’t feasible, bake at 425°F (220°C) for 20-25 minutes, flipping halfway through for even cooking.
-
Make Ahead Sauce: Prepare the garlic sauce in advance; it keeps well in the fridge for up to 3 days and enhances flavor over time.
How to Store and Freeze Chicken Shawarma with Garlic Sauce
Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. Reheat gently in a pan over low heat to retain moisture.
Freezer: For longer storage, freeze sliced Chicken Shawarma in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Garlic Sauce Storage: Keep the garlic sauce in a separate airtight container in the fridge for up to 3 days. This makes your Chicken Shawarma meals even easier to enjoy throughout the week!
Reheating Tips: When reheating, ensure the chicken is heated through to 165°F (75°C) and do so gently to preserve its juiciness and flavor.
What to Serve with Easy & Delicious Chicken Shawarma with Garlic Sauce
Elevate your mealtime experience with tantalizing sides that will beautifully complement the spiced chicken and creamy garlic sauce.
-
Creamy Hummus: This smooth and velvety dip pairs perfectly with Shawarma, providing a rich texture that enhances the bold flavors on your plate.
-
Tzatziki Sauce: A cool and refreshing yogurt-based sauce with cucumbers and herbs that contrast nicely with the warm spices of the chicken.
-
Crisp Tabbouleh: This fresh parsley and bulgur salad adds a zesty crunch, elevating your meal with vibrant colors and healthy fiber.
-
Grilled Vegetables: Seasoned bell peppers, zucchini, and eggplant deliver a smoky char that complements the savory notes of the shawarma.
-
Spiced Rice Pilaf: Fluffy rice infused with warm spices serves as a hearty base, soaking up all the delicious flavors of the dish.
-
Pita Chips: Perfect for dipping into the garlic sauce, these crunchy bites add a fun, sharable element, making your meal even more enjoyable.
These delightful accompaniments are sure to create a satisfying and unforgettable dining experience around your Chicken Shawarma with Garlic Sauce!
Chicken Shawarma with Garlic Sauce Recipe FAQs
What type of chicken is best for shawarma?
Absolutely! Chicken thighs are ideal due to their tenderness and flavor, but you can substitute chicken breasts if you prefer. Just remember to adjust the cooking time to avoid dryness, as breasts can cook faster.
How should I store leftovers?
After enjoying your delicious Chicken Shawarma, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat to ensure the chicken remains juicy and flavorful.
Can I freeze Chicken Shawarma?
Very! To freeze, place the sliced Chicken Shawarma in a freezer-safe bag, removing as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating on low heat.
What should I do if the chicken is dry after cooking?
If your chicken turns out dry, don’t fret! This can often happen if it was overcooked. Always check the internal temperature; it should be 165°F (75°C). For next time, ensure that you marinate the chicken well and avoid cutting it before cooking to help retain moisture.
Is this recipe suitable for people with allergies?
Yes, but take care! The chicken and garlic are generally safe; however, mayonnaise used in the garlic sauce can trigger egg allergies. You can substitute mayonnaise with Greek yogurt for a fresher alternative. Always check labels for pre-made products, especially if there are dietary restrictions.
How long can I keep the garlic sauce?
You can prepare the garlic sauce ahead of time and store it in the fridge for up to 3 days. Just make sure to keep it in an airtight container. This not only enhances the flavors as it sits but also ensures you have a delicious sauce ready for your shawarma or other meals!
Savory Chicken Shawarma with Garlic Sauce in 90 Minutes
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix until well blended.
- Add chicken thighs or strips to the marinade, ensuring they are thoroughly coated. Cover and marinate for at least 30 minutes.
- Preheat grill or non-stick pan over medium-high heat. Add olive oil if using a pan.
- Place marinated chicken on the grill or in the hot pan. Cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from heat, let it rest for a few minutes, then slice into bite-sized pieces.
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to make the garlic sauce.
- Assemble the chicken in pita bread, drizzle with garlic sauce, and add pickled turnips and fresh vegetables.
Leave a Reply