Every morning, my kitchen transforms into a mini pastry shop, brimming with delicious smells and vibrant flavors. With my latest obsession—Chocolate Brownie Batter Overnight Oats—I’m able to indulge my sweet tooth without the guilt. This recipe not only delivers a rich, fudgy breakfast reminiscent of your favorite brownie batter, but it’s also packed with over 30 grams of protein per serving! Perfect for meal prep, you can whip it up in just minutes and enjoy a nutritious, dessert-like treat that’ll keep you fueled throughout your busy day. It’s the ultimate way to start your morning in a delightful way. Curious about how to make this easy and satisfying breakfast that will make your taste buds sing? Let’s dive right into this indulgent recipe!
Why will you adore this recipe?
Indulgent Satisfaction: Each bite of these Chocolate Brownie Batter Overnight Oats offers a deeply satisfying chocolate experience that mirrors the pleasure of dessert.
Protein-Packed: With over 30 grams of protein per serving, this dish isn’t just tasty; it’s a filling powerhouse, perfect for busy mornings or post-workout recovery.
Effortless Meal Prep: Simply combine the ingredients and let them work their magic overnight—it’s a breakfast that fits seamlessly into your hectic schedule.
Versatile Creations: Customize it to your liking! Whether you swap in different protein powders or enhance the flavor with toppings, the possibilities are endless. For a delightful twist, check out my Chocolate Strawberry Overnight option!
Crowd-Pleaser: Transform any morning into a celebration; your family and friends will be raving about this cocoa-infused delight!
Chocolate Brownie Batter Overnight Oats Ingredients
For the Base
• Rolled Oats – Essential for structure and fiber; avoid instant or steel-cut oats for the best creamy texture.
• Premier Protein Chocolate Protein Powder – Adds rich chocolate flavor and a protein boost; feel free to substitute with your favorite chocolate protein powder.
• Hershey’s Cocoa Powder – Deepens the chocolate taste; using unsweetened cocoa is a great option for a less sweet flavor profile.
For the Creaminess
• Oat Milk – Provides creaminess and a hint of sweetness; any dairy or plant-based milk can work too, suited to your dietary needs.
For Sweetness and Texture
• Milk Chocolate Chips – Adds delightful sweetness and a fun texture; consider substituting with dark chocolate chips for a lower sugar alternative.
Now that we have the ingredients, you’re just a step away from making these delicious Chocolate Brownie Batter Overnight Oats!
Step‑by‑Step Instructions for Chocolate Brownie Batter Overnight Oats
Step 1: Combine Dry Ingredients
In a mason jar or mixing bowl, begin by adding 1/2 cup of rolled oats, 1 scoop of Premier Protein chocolate protein powder, and 2 tablespoons of Hershey’s cocoa powder. Stir them together using a spoon until fully blended, ensuring an even mix of the dry ingredients. This forms the rich, chocolatey base for your Chocolate Brownie Batter Overnight Oats.
Step 2: Add Wet Ingredients
Next, pour in 1/2 cup of oat milk to the dry mixture. Use a spatula or spoon to stir well, ensuring the oats and powders are thoroughly combined with the liquid. The consistency should start to look creamy, setting the stage for that delicious brownie batter texture. Take a moment to revel in the chocolate aroma!
Step 3: Blend for Smoothness
To achieve a truly luscious brownie batter-like consistency, blend the mixture thoroughly with an immersion blender or transfer to a traditional blender. Blend on high for about 20-30 seconds until the mixture is smooth and well-combined. This step is key to making your Chocolate Brownie Batter Overnight Oats irresistibly creamy, so don’t skip it!
Step 4: Add Sweetness and Texture
Sprinkle a handful of milk chocolate chips over the top of the blended mixture. Use a spoon to gently fold them in, as this will contribute delightful bursts of sweetness and texture throughout the oats. The contrast of melted chocolate with the creamy batter is what makes these overnight oats so indulgent.
Step 5: Refrigerate Overnight
Cover your mason jar or bowl tightly with a lid or plastic wrap. Place it in the refrigerator and allow it to chill for at least 6 hours or overnight. This soaking time lets the oats absorb the chocolatey goodness, giving you that rich brownie batter experience you crave in the morning.
Step 6: Serve and Enjoy
When you’re ready to enjoy your Chocolate Brownie Batter Overnight Oats, simply remove them from the fridge. You can enjoy them cold right from the jar, or if you prefer a warm treat, microwave for about 15-30 seconds until warmed through. Stir before consumption and savor every chocolatey spoonful!
Chocolate Brownie Batter Overnight Oats Variations
Feel free to tweak these oats to suit your taste buds and dietary needs for a delightful breakfast experience!
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Dairy-Free: Substitute oat milk with almond, coconut, or soy milk for a completely dairy-free treat. This way, you can enjoy the same creamy texture while catering to your preferences.
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Nutty Delight: Add a tablespoon of almond or peanut butter for an extra protein boost and nutty flavor. The creaminess of the nut butter gives an indulgent richness that pairs beautifully with chocolate.
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Fruity Twist: Top your oats with fresh fruits like strawberries or bananas for a burst of freshness. The natural sweetness from the fruit balances the chocolate, creating a delightful contrast in flavors.
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Spiced Up: Add a sprinkle of cinnamon or nutmeg to the mix for a warm, aromatic hint that elevates the chocolate flavor beautifully. It’s a simple way to infuse new life into your oats!
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Lower Sugar Option: Replace milk chocolate chips with dark chocolate chips or cacao nibs for a satisfying treat that’s lower in sugar. Enjoy the deep chocolate flavor with added health benefits.
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Protein Boost: Add an extra half scoop of your favorite protein powder to amp up the protein content even more. This will transform your oats into an even bigger powerhouse for post-workout recovery.
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Chocolate Peanut Butter: Mix in a tablespoon of chocolate protein powder along with the original for a rich chocolate peanut butter flavor. It’s like having dessert for breakfast while still being nutritious!
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Savory Sauce: Drizzle a little maple syrup or honey on top before serving for an added touch of sweetness that can elevate your Breakfast experience. It’s a little extra indulgence that packs a delightful punch!
By experimenting with these variations, you can make your Chocolate Brownie Batter Overnight Oats a new experience each time. For more ideas, check out my joyful Hot Chocolate Poke which celebrates chocolate in an entirely different way!
Expert Tips for Chocolate Brownie Batter Overnight Oats
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Consistency Control: Adjust the milk amount based on your preference—between 1/3 to 3/4 cup can create the perfect texture.
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Hydration Matters: Allow sufficient soaking time to ensure the oats are fully hydrated. Skimping on liquid can lead to a dry outcome.
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Timely Toppings: Always add chocolate chips or any toppings just before serving to keep them fresh and prevent melting into the oats.
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Microwave Caution: Heat in intervals of 15-30 seconds and check for jar safety, as glass can get very hot.
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Flavor Variations: Experiment with different flavored protein powders or spices to create unique twists on your Chocolate Brownie Batter Overnight Oats.
Make Ahead Options
These Chocolate Brownie Batter Overnight Oats are a dream come true for busy home cooks looking to simplify their mornings! You can mix the dry ingredients—rolled oats, protein powder, and cocoa powder—up to 24 hours in advance and store them in an airtight container. The wet ingredients should be added only when you’re ready to soak the mixture to prevent the oats from becoming mushy. Once prepared, these oats can be stored in the refrigerator for up to 3 days. To complete your delicious breakfast, simply stir in the oat milk, blend, and refrigerate overnight. Enjoy a quick, nutritious start to your day that tastes just as indulgent as your favorite dessert!
What to Serve with Chocolate Brownie Batter Overnight Oats
Elevate your breakfast experience with these indulgent yet nutritious pairings that complement the rich flavors of your overnight oats.
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Fresh Berries: A burst of freshness that balances the rich chocolate; strawberries or blueberries add vibrant color and nutrients.
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Nut Butter Drizzle: Creamy almond or peanut butter drizzled on top enhances the flavor, adding a luscious texture and healthy fats.
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Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and an extra protein boost, making your breakfast even more satisfying.
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Banana Slices: Sweet, ripe banana adds natural sweetness and a creamy texture, creating a delightful contrast with chocolatey oats.
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Crunchy Granola: Adding a sprinkle of granola introduces a satisfying crunch and additional fiber, elevating each bite to new heights. Small surprises keep breakfast interesting!
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Chia Seed Pudding: Serve alongside chia seed pudding for a fun textural contrast, packed with omega-3s and perfect for the health-conscious.
Each of these pairings works harmoniously with your Chocolate Brownie Batter Overnight Oats, offering a delightful breakfast full of flavors and textures you’ll crave every morning.
How to Store and Freeze Chocolate Brownie Batter Overnight Oats
Refrigerator: Store your Chocolate Brownie Batter Overnight Oats in airtight jars in the refrigerator for up to 3-5 days. Stir well before eating and add a splash of oat milk if they thicken too much.
Freezer: If you want to freeze them, pour the mixture into freezer-safe containers, leaving some room for expansion. They can be frozen for up to 3 months; defrost in the fridge overnight before enjoying.
Preparation Tip: For best texture, it’s recommended to prepare and enjoy these oats fresh. However, prepped portions make for a quick and easy meal during busy days!
Serving Suggestions: When ready to serve, enjoy them cold straight from the fridge or warm them up in the microwave for 15-30 seconds for a cozy treat.
Chocolate Brownie Batter Overnight Oats Recipe FAQs
What kind of oats should I use for this recipe?
I highly recommend using rolled oats for this recipe, as they provide the best texture and structure. Instant or steel-cut oats can lead to a less satisfying result, so stick with those lovely rolled oats for that perfect creamy outcome.
How long can I store the Chocolate Brownie Batter Overnight Oats?
You can keep your Chocolate Brownie Batter Overnight Oats stored in airtight jars in the refrigerator for up to 3-5 days. Just give them a good stir before enjoying, and if they become too thick, add a splash of oat milk to loosen them up!
Can I freeze the Chocolate Brownie Batter Overnight Oats?
Absolutely! To freeze, pour the mixture into freezer-safe containers while leaving some space at the top for expansion, as it will thicken when frozen. They’ll stay good for up to 3 months. When you’re ready to enjoy them, defrost overnight in the fridge and give them a stir before serving.
What should I do if the mixture is too thick?
If you find your Chocolate Brownie Batter Overnight Oats to be too thick after refrigerating, don’t worry! Simply add a splash of oat milk or your choice of milk, and stir well until you reach your desired consistency. This keeps it creamy and delightful!
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by choosing a plant-based protein powder and replacing the milk chocolate chips with dairy-free chocolate chips. This way, you can enjoy a nourishing, chocolatey breakfast that’s suitable for a vegan diet.
What are some healthy toppings I can add?
When it comes to toppings, the possibilities are endless! Fresh berries, sliced bananas, or a drizzle of nut butter make for great choices. You can also sprinkle a bit of sea salt for an extra burst of flavor. Just add toppings right before serving to keep everything fresh and delicious!
Creamy Chocolate Brownie Batter Overnight Oats Recipe
Ingredients
Equipment
Method
- In a mason jar or mixing bowl, add the rolled oats, Premier Protein chocolate protein powder, and Hershey’s cocoa powder. Stir until fully blended.
- Pour in oat milk to the dry mixture. Stir well until thoroughly combined.
- Blend the mixture thoroughly with an immersion blender or traditional blender for about 20-30 seconds until smooth.
- Sprinkle the milk chocolate chips over the blended mixture and gently fold them in.
- Cover the mason jar or bowl tightly and refrigerate for at least 6 hours or overnight.
- When ready to eat, enjoy cold or microwave for 15-30 seconds if you prefer it warm.
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