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Chocolate Brownie Batter Overnight Oats

Creamy Chocolate Brownie Batter Overnight Oats Recipe

Indulge in these Chocolate Brownie Batter Overnight Oats, a protein-packed, decadent breakfast that satisfies your sweet tooth guilt-free.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cup Rolled Oats Essential for structure and fiber; avoid instant or steel-cut oats for the best creamy texture.
  • 1 scoop Premier Protein Chocolate Protein Powder Adds rich chocolate flavor and a protein boost; feel free to substitute with your favorite chocolate protein powder.
  • 2 tablespoons Hershey’s Cocoa Powder Deepens the chocolate taste; using unsweetened cocoa is a great option for a less sweet flavor profile.
For the Creaminess
  • 0.5 cup Oat Milk Provides creaminess and a hint of sweetness; any dairy or plant-based milk can work too, suited to your dietary needs.
For Sweetness and Texture
  • 1/4 cup Milk Chocolate Chips Adds delightful sweetness and a fun texture; consider substituting with dark chocolate chips for a lower sugar alternative.

Equipment

  • Mason jar or mixing bowl
  • Spatula or spoon
  • Immersion blender or traditional blender

Method
 

Step-by-Step Instructions
  1. In a mason jar or mixing bowl, add the rolled oats, Premier Protein chocolate protein powder, and Hershey’s cocoa powder. Stir until fully blended.
  2. Pour in oat milk to the dry mixture. Stir well until thoroughly combined.
  3. Blend the mixture thoroughly with an immersion blender or traditional blender for about 20-30 seconds until smooth.
  4. Sprinkle the milk chocolate chips over the blended mixture and gently fold them in.
  5. Cover the mason jar or bowl tightly and refrigerate for at least 6 hours or overnight.
  6. When ready to eat, enjoy cold or microwave for 15-30 seconds if you prefer it warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Adjust the milk amount for desired consistency; allow sufficient soaking time for best results. Enjoy fresh for optimal texture.

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