“Is everyone okay?” I overheard my neighbor exclaim on a chilly weeknight, as she emerged from her kitchen carrying the comforting aroma of garlic and tomatoes. It struck me then how food has this magical way of bringing people together—especially dishes like Garlic Tomato Chicken with Mozzarella. This quick, family-friendly recipe transforms simple ingredients into a cozy meal that pleases everyone at the table. Ready in just 30 minutes, it’s the perfect antidote to those busy evenings when you crave both flavor and warmth. Whether you’re looking to impress guests or simply make a delightful dinner for your loved ones, this dish delivers comfort and a touch of elegance. Are you ready to create your own delicious experience?
Why You’ll Love Garlic Tomato Chicken?
Quick Preparation: Whip up this meal in just 30 minutes, perfect for those busy weeknights when you want something flavorful without the hassle.
Family-Friendly Flavors: The vibrant combination of cherry tomatoes and creamy mozzarella creates a dish that your whole family will adore, making it an instant favorite.
Comforting Appeal: This dish oozes warmth and richness, often evoking memories of cozy meals gathered around the table—ideal for when you want to feel at home.
Versatile Enjoyment: Pair it with pasta or toasted ciabatta for a deliciously complete meal. Don’t forget to check out my Chimichurri Grilled Chicken for another delightful option!
Nutritional Balance: At around 374 calories per serving, it’s not just delicious but also aligns with various dietary preferences, whether you opt for a gluten-free twist or just enjoy it as is.
Customizable Options: Transform this recipe easily by substituting chicken with shrimp or mixing in seasonal veggies for a fresh take, ensuring every dinner can be a new experience.
Garlic Tomato Chicken Ingredients
For the Chicken
• Chicken Fillets – This is your main protein source; make sure they’re evenly cooked for maximum tenderness.
• Salt – Essential for enhancing flavor; adjust according to your taste preference.
• Black Pepper – Adds a lovely spice kick; freshly ground pepper is less bitter than pre-ground.
• Garlic Powder – Introduces a savory depth; you can substitute with fresh garlic for a stronger flavor.
• Sweet Paprika – Adds mild sweetness and vibrant color; consider smoked paprika for a different twist.
For the Sauce
• Olive Oil – Used for sautéing; it boosts flavor and helps prevent sticking.
• Unsalted Butter – Adds richness to the sauce, enhancing the overall flavor.
• Shallot – Provides a mild onion flavor; can be replaced with onion or spring onions based on availability.
• Garlic Cloves – Fresh garlic enhances aroma and taste; mince finely for even distribution.
• Dry White Wine (Pinot Grigio) – Adds acidity and depth to the flavor; chicken broth is a great substitute if avoiding alcohol.
• Dried Basil – Infuses herbal notes; fresh basil is preferable for improved flavor.
• Tomato Paste – Intensifies the tomato flavor, making it essential for creating a rich sauce.
• Chicken Broth – This forms the base for your sauce; low-sodium options help control salt content.
• Canned Cherry Tomatoes – The main source of acidity and sweetness; crushed tomatoes work if needed.
For the Finishing Touches
• Fresh Basil Leaves – Brightens up the dish with freshness; add towards the end for the best effect.
• Mozzarella Balls – Key for creaminess; opt for fresh mozzarella for superior melting properties.
• Grated Parmesan – Introduces a wonderful umami flavor; can be swapped with pecorino cheese.
• Crushed Red Pepper Flakes – Add optional heat; adjust quantity based on your spice tolerance.
This Garlic Tomato Chicken with Mozzarella is a delightful way to bring comfort food into your home, perfect for any occasion!
Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella
Step 1: Prepare Ingredients
Begin by preparing all your ingredients for the Garlic Tomato Chicken with Mozzarella. Mince the garlic cloves finely for greater flavor impact, chop the shallots, and cut the fresh mozzarella into bite-sized cubes. This step should take around 5 minutes, ensuring you have everything readily available for a smooth cooking process.
Step 2: Season Chicken
Season the chicken fillets generously with salt, black pepper, garlic powder, and sweet paprika. Ensure even coverage across the chicken to enhance flavors throughout. This step will take about 3 minutes, allowing the spices to permeate the chicken as you get your skillet ready.
Step 3: Sauté Chicken
Heat a large ovenproof skillet over medium-high heat and add a splash of olive oil along with a tablespoon of unsalted butter. Once the butter melts and starts bubbling, add the seasoned chicken fillets. Cook them for about 5 minutes on each side until they turn golden brown and are fully cooked through. The chicken should reach an internal temperature of 165°F (74°C); remove and cover to keep warm.
Step 4: Sauté Aromatics
In the same skillet, lower the heat slightly and add the minced garlic and chopped shallots. Sauté them for around 2 minutes until they become fragrant and the shallots are translucent, stirring occasionally to avoid burning. This will build a flavorful base for your sauce and enhance the overall aroma of the Garlic Tomato Chicken.
Step 5: Deglaze the Skillet
Pour in the dry white wine to deglaze the skillet, scraping up any browned bits left from the chicken. Allow it to simmer for about 2 minutes, which will evaporate some of the alcohol and deepen the flavors. The wine should reduce slightly, creating a delicious foundation for your sauce.
Step 6: Create the Sauce
Mix in salt, black pepper, dried basil, and tomato paste into the skillet with the aromatics, and cook for 1 minute while stirring constantly. Watch as the tomato paste brightens, melding with the shallots and garlic. This step ensures every bite of your Garlic Tomato Chicken has an herbaceous kick and rich flavor.
Step 7: Simmer the Sauce
Stir in the chicken broth and canned cherry tomatoes next, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes to blend all the flavors beautifully. Ensure the sauce thickens slightly during this time, adjusting seasoning if necessary to your taste.
Step 8: Combine Chicken and Cheese
Return the cooked chicken fillets to the skillet, gently nestling them in the sauce. Add the fresh basil leaves and mozzarella cubes on top, covering everything with flavors. Allow the dish to simmer for another 5 minutes until the cheese melts and everything is heated through, creating a deliciously creamy topping for your Garlic Tomato Chicken.
Step 9: Optional Oven Finish
For a beautifully golden top, you may transfer the skillet to a preheated oven at 400°F (200°C) and bake for an additional 10 minutes. The mozzarella will become bubbly and slightly browned, enhancing the dish’s appeal. Keep an eye on it to achieve the perfect finish without overcooking.
Expert Tips for Garlic Tomato Chicken
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Choose Fresh Mozzarella: Using fresh mozzarella in brine enhances melting properties, creating a creamier texture in your Garlic Tomato Chicken.
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Chicken Temperature: Always ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety and optimal tenderness.
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Sauce Consistency: If using fresh cherry tomatoes, add additional liquid like broth or crushed tomatoes to achieve the right sauce consistency.
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Wine Alternatives: While white wine adds flavor, you can substitute it with chicken broth during deglazing if you prefer to avoid alcohol.
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Adjust Seasonings: Taste and adjust seasonings at the simmering stage. Every palate is different, so feel free to enhance the dish to your liking!
Make Ahead Options
Garlic Tomato Chicken with Mozzarella is perfect for meal prep, saving you time on those busy weeknights! You can season the chicken fillets and store them in the fridge for up to 24 hours; this allows the flavors to meld beautifully. Additionally, you can prepare the sauce (without the mozzarella) and refrigerate it for up to 3 days. When it’s time to serve, simply reheat the sauce over medium heat, add the chicken, basil, and mozzarella, then simmer until the cheese melts and everything is heated through. This way, you’ll enjoy just as delicious a meal with minimal effort and maximum flavor!
How to Store and Freeze Garlic Tomato Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled down before sealing to maintain freshness and flavor.
Freezer: This dish can be frozen for up to 3 months; portion it out into freezer-safe containers. Let it cool completely before sealing to prevent ice crystals.
Reheating: To reheat, thaw in the fridge overnight and gently warm in a skillet over low heat until heated through. Add a splash of chicken broth if the sauce has thickened too much.
Room Temperature: If you plan to serve Garlic Tomato Chicken immediately, it’s best enjoyed fresh. Avoid leaving it out for more than 2 hours to ensure safety.
What to Serve with Garlic Tomato Chicken with Mozzarella
Enhance your dining experience by pairing this delightful dish with thoughtful accompaniments that complement its rich flavors.
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Creamy Mashed Potatoes: The velvety texture pairs seamlessly with the saucy chicken, creating a comforting interplay of flavors and mouthfeel.
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Garlic Bread: Crunchy and buttery, this classic side absorbs the delicious sauce, making each bite more satisfying. You can also top it with fresh herbs for added freshness.
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Arugula Salad: The peppery notes of arugula provide a bright contrast to the rich garlic tomato chicken, refreshing your palate and balancing the meal. Consider adding some shaved Parmesan for extra flavor.
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Pasta Primavera: Light and colorful, this dish offers a variety of roasted vegetables that complement the chicken’s flavors while delivering a satisfying bite. Toss it in olive oil and lemon juice for a vibrant finish.
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Stuffed Peppers: These savory delights add depth, filled with rice, beans, and vegetables, making a hearty addition to the meal while keeping it wholesome and nutritious.
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White Wine Spritzer: A crisp drink to accompany the meal, light and refreshing, it can be enjoyed as a wonderful contrast to the seasoned richness of the chicken.
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Chocolate Mousse: End your meal on a sweet note with this rich dessert, providing a delightful balance to the savory flavors of the main dish. A little indulgence never hurts!
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Roasted Asparagus: Tender asparagus, simply seasoned and roasted, lends a delightful crunch and vibrant color to your plate, complementing the chicken beautifully.
Embrace these pairings, ready to elevate your dining experience with Garlic Tomato Chicken with Mozzarella!
Garlic Tomato Chicken with Mozzarella Variations
Feel free to experiment and make this delightful dish your own, enhancing the richness and flavors to your taste!
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Seafood Swap: Substitute chicken with shrimp for a lighter twist. Cook just until they become pink for a perfect outcome.
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Vegetarian Delight: Replace chicken with hearty vegetables like eggplant or zucchini. This wonderful change brings a fresh, garden flavor.
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Herb Variations: Swap dried basil for fresh thyme or oregano. Each herb imparts unique notes, transforming the dish’s personality!
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Gluten-Free Option: Use gluten-free pasta or bread for a fantastic, gluten-sensitive-friendly meal. It keeps your dish inclusive without sacrificing taste.
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Cheese Play: Try substituting fresh mozzarella with goat cheese for a tangy twist. The creamy texture will still shine through beautifully.
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Extra Heat: Add more crushed red pepper flakes or a dash of hot sauce for those who crave a spicy kick. It’ll elevate the dish to a whole new level!
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Sundried Tomatoes: For an intense tomato flavor, throw in some chopped sundried tomatoes along with the canned ones. It adds depth and sweetness too.
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Pasta Integration: Toss in some cooked pasta into the skillet in the final simmering stage for a hearty one-pot meal. Pair it with lovely garlic bread, and you’re all set for dinner.
Explore these variations to keep your Garlic Tomato Chicken exciting, and be sure to try it with my irresistible Sticky Garlic Chicken or the refreshing Grilled Chicken Pasta for more delicious options!
Garlic Tomato Chicken with Mozzarella Recipe FAQs
What type of tomatoes should I use for the sauce?
I recommend using canned cherry tomatoes for their ideal balance of acidity and sweetness. If you prefer fresh tomatoes, opt for ripe cherry tomatoes and consider adding a bit of chicken broth to ensure a proper sauce consistency.
How can I store leftover Garlic Tomato Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled down before sealing to keep it as fresh as possible.
Can I freeze Garlic Tomato Chicken?
Absolutely! You can freeze Garlic Tomato Chicken for up to 3 months. Transfer it to freezer-safe containers once it’s cooled completely. To reheat, let it thaw overnight in the fridge before gently warming it in a skillet over low heat, adding a splash of chicken broth if needed.
What can I substitute for dry white wine in the recipe?
If you prefer to avoid wine, chicken broth works beautifully as a substitute for deglazing the skillet. It adds flavor without the alcohol, maintaining the essence of your Garlic Tomato Chicken.
Is this recipe suitable for those with specific dietary needs?
Yes! This dish can be made gluten-free by pairing it with gluten-free pasta or bread. Additionally, feel free to adjust seasonings or substitute ingredients based on personal preferences or allergies—like using olive oil instead of butter for a dairy-free option.
What should I do if my sauce is too thick?
If your sauce has become too thick, stir in a bit of chicken broth or water to reach your desired consistency. Bring it to a gentle simmer, stirring occasionally, which will help incorporate the liquid and restore a delightful sauce texture.
Garlic Tomato Chicken with Mozzarella: A Comforting Delight
Ingredients
Equipment
Method
- Prepare all ingredients: mince garlic, chop shallots, and cut mozzarella into cubes.
- Season the chicken fillets with salt, black pepper, garlic powder, and paprika.
- Heat skillet over medium-high heat with olive oil and butter, then sauté the seasoned chicken for 5 minutes on each side.
- In the same skillet, add minced garlic and chopped shallots, sauté for about 2 minutes.
- Deglaze with white wine, simmer for 2 minutes.
- Mix in salt, black pepper, dried basil, and tomato paste, cook for 1 minute.
- Stir in chicken broth and canned cherry tomatoes, bring to a boil, then simmer for 5 minutes.
- Return chicken to the skillet, add fresh basil and mozzarella, and simmer for another 5 minutes.
- For a golden top, transfer to preheated oven at 400°F (200°C) for 10 minutes.
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