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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella: A Comforting Delight

This Garlic Tomato Chicken with Mozzarella recipe is a quick, family-friendly dish that transforms simple ingredients into a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 374
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Fillets Ensure they’re evenly cooked for maximum tenderness.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Black Pepper Freshly ground pepper is recommended.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for stronger flavor.
  • 1 teaspoon Sweet Paprika Consider smoked paprika for a different twist.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 tablespoon Unsalted Butter Adds richness.
  • 1 piece Shallot Can be replaced with onion or spring onions.
  • 3 cloves Garlic Cloves Mince finely.
  • 1/2 cup Dry White Wine Substitute chicken broth if avoiding alcohol.
  • 1 teaspoon Dried Basil Fresh basil is preferable.
  • 2 tablespoons Tomato Paste Essential for a rich sauce.
  • 1 cup Chicken Broth Low-sodium options recommended.
  • 1 can Canned Cherry Tomatoes Crushed tomatoes can be used as a substitute.
For the Finishing Touches
  • 1/4 cup Fresh Basil Leaves Add towards the end for freshness.
  • 8 ounces Mozzarella Balls Opt for fresh mozzarella.
  • 1/4 cup Grated Parmesan Can be swapped with pecorino cheese.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust quantity based on spice tolerance.

Equipment

  • skillet

Method
 

Preparation
  1. Prepare all ingredients: mince garlic, chop shallots, and cut mozzarella into cubes.
  2. Season the chicken fillets with salt, black pepper, garlic powder, and paprika.
  3. Heat skillet over medium-high heat with olive oil and butter, then sauté the seasoned chicken for 5 minutes on each side.
  4. In the same skillet, add minced garlic and chopped shallots, sauté for about 2 minutes.
  5. Deglaze with white wine, simmer for 2 minutes.
  6. Mix in salt, black pepper, dried basil, and tomato paste, cook for 1 minute.
  7. Stir in chicken broth and canned cherry tomatoes, bring to a boil, then simmer for 5 minutes.
  8. Return chicken to the skillet, add fresh basil and mozzarella, and simmer for another 5 minutes.
  9. For a golden top, transfer to preheated oven at 400°F (200°C) for 10 minutes.

Nutrition

Serving: 1servingCalories: 374kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish can be enjoyed with pasta or toasted ciabatta and is customizable with shrimp or seasonal veggies.

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