The aroma of glazed Cornish hens wafts through my kitchen, conjuring memories of festive family gatherings. This elegant dish, drizzled with a sweet apricot glaze, transforms any ordinary dinner into a special occasion. With minimal prep and a stunning presentation, these Glazed Cornish Hens are perfect for holiday feasts or intimate dinners, offering an impressive way to impress your guests. Not only do they taste divine, but they also allow for flexible variations, such as tangy orange or savory herb-infused glazes. So, if you’re craving a dish that combines sophistication and simplicity, join me as we dive into this delightful recipe. What exciting twist will you add to make it your own?
Why Choose Glazed Cornish Hens?
Elegance on a Plate: These Glazed Cornish Hens make an impressive centerpiece that elevates any meal.
Simple Preparation: With a straightforward process, you’ll have more time to enjoy with your guests.
Flavor Explosion: The sweet apricot glaze, complemented by optional herbs, provides a unique twist on traditional roasts.
Flexible Variations: Customize for your palate—think citrusy orange or smoky herb-infused glazes!
Perfect for Special Occasions: Whether it’s a festive gathering or a cozy dinner, these hens deliver a gourmet experience with minimal fuss. Add a side of creamy mashed potatoes for a complete feast, reminiscent of my Roasted Cornish Hens.
Glazed Cornish Hens Ingredients
• For the Hens:
- Cornish game hens (2) – Tender and juicy, perfect for special occasions.
- Salt (1/4 teaspoon) – Enhances flavor; adjust based on dietary preferences.
- White pepper (1/8 teaspoon) – Adds a subtle kick; substitute with black pepper for more heat.
• For the Glaze:
- Apricot spreadable fruit (1/3 cup) – Brings sweet richness; peach or orange preserves can offer delightful alternatives.
- Orange juice (1 tablespoon) – Infuses brightness and acidity; fresh juice elevates the flavor profile.
These Glazed Cornish Hens are not only a flavor sensation but also a stunning addition to your holiday table!
Step‑by‑Step Instructions for Glazed Cornish Hens
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for achieving that golden, crispy skin on your Glazed Cornish Hens. While the oven heats up, gather your equipment, including a shallow roasting pan and a rack, which will help circulate heat evenly around the hens.
Step 2: Prepare the Hens
Place the split Cornish hens skin-side up on the rack in your roasting pan. Sprinkle them gently with salt and white pepper, ensuring an even coating for enhanced flavor. This step is crucial as it sets the stage for the delicious glaze that follows. Take a moment to admire their symmetrical appearance before putting them in the oven.
Step 3: Initial Roasting
Bake the Cornish hens uncovered in the preheated oven for 30 minutes. During this time, they will begin to cook and develop a lovely golden color. Keep an eye on them, as the skin should begin to crisp up, indicating that the hens are on the right track to becoming tender and flavorful.
Step 4: Mix the Glaze
While the hens roast, combine the apricot spreadable fruit and orange juice in a small bowl. Stir until well blended, creating a smooth and fragrant glaze. The sweetness of the apricot complements the savory richness of the hens, making it an essential component of the dish. Set this glaze aside for later use as it will enhance the flavor profile beautifully.
Step 5: Apply the Glaze
After the initial baking period, remove the hens from the oven. Spoon a generous portion of the apricot mixture over each hen, ensuring an even coating. This step allows the glaze to infuse into the meat as it continues to bake. The bright color of the glaze will make your Glazed Cornish Hens even more appetizing at this stage.
Step 6: Final Baking
Return the hens to the oven and continue baking for an additional 30-35 minutes. Baste the hens with the remaining glaze every 10 minutes, allowing the glaze to caramelize and create a sticky coating. The hens will develop a beautiful golden-brown color, and you’ll know they’re ready when the juices run clear and the skin is glossy.
Step 7: Rest Before Serving
Once the hens are fully cooked, remove them from the oven and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite of your Glazed Cornish Hens is succulent and tender. While resting, take this time to prepare any side dishes to accompany your elegant meal.
Step 8: Serve and Enjoy
After resting, it’s time to plate your Glazed Cornish Hens. Arrange them beautifully on a serving platter, perhaps garnishing with fresh herbs for a touch of color. These hens are not only delicious but also a stunning centerpiece for any holiday feast or special occasion dinner.
Expert Tips for Glazed Cornish Hens
- Check Temperature: Ensure the internal temperature reaches 165°F (74°C) for safe and tender Glazed Cornish Hens. Use a meat thermometer for accuracy.
- Baste Regularly: Basting the hens with the apricot glaze every 10 minutes creates a rich, caramelized coating that enhances flavor.
- Avoid Overcooking: Keep an eye on the hens to prevent dryness. If they brown too quickly, cover loosely with foil to finish cooking.
- Resting Time Matters: Allow the hens to rest for 5 minutes after baking. This helps the juices settle, ensuring a moist, flavorful bite.
- Customize the Glaze: Feel free to experiment with different fruit preserves or add herbs for a personalized twist on your Glazed Cornish Hens.
Variations & Substitutions for Glazed Cornish Hens
Customize your glazed Cornish hens with delightful twists that will tantalize your taste buds and evoke warmth around the dinner table.
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Cranberry Glaze: Swap the apricot glaze for cranberry sauce for a tangy, festive flavor. This twist will add a pop of color and a burst of tartness!
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Apple Glaze: Use apple preserves instead of apricot for a sweeter, spiced glaze, perfect for an autumnal touch. The sweetness of apples paired with savory hen flavors creates a comforting experience.
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Herbed Glaze: Add fresh herbs like rosemary or thyme to the glaze for a fragrant lift. This herbaceous note can elevate your dish, giving a garden-fresh vibe that’s simply irresistible.
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Garlic and Herb Butter: Brush the hens with a garlic and herb-infused butter before adding the glaze for an extra layer of flavor. This creates a beautiful contrast with the sweetness of the glaze!
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Stuffed Delight: For a heartier meal, consider stuffing the hens with wild rice or herbed bread stuffing. It adds texture and a depth of flavor that turns each bite into a gourmet experience.
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Smoky Chipotle: For those who crave heat, add chipotle powder to the glaze. This smoky, spicy kick will awaken your senses and transform your dish into a compelling feast.
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Citrus Boost: Mix lemon or lime zest into your glaze for a refreshing, zesty kick. The citrus brings brightness that balances the sweetness, creating a gorgeous flavor profile!
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Ginger Glaze: Incorporate grated fresh ginger into the apricot glaze for a spicy warmth. This twist is not only an exciting flavor boost but adds a lovely aromatic element to the dish.
Each variation offers a new way to enjoy your elegant dish. Whether you explore orange-infused flavors or experiment with herbaceous touches, your Glazed Cornish Hens will shine just like the festive gatherings they celebrate. For more inspiration, check out my favorite Roasted Cornish Hens that shine with flavor and elegance.
What to Serve with Elegant Glazed Cornish Hens?
Elevate your dining experience with delicious accompaniments that complement the luscious sweetness of glazed Cornish hens.
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Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the crisp, caramelized skin of the hens, creating a comforting foundation for your feast. Add a drizzle of gravy for an irresistible finish.
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Roasted Seasonal Vegetables: A colorful medley of vegetables, such as carrots, Brussels sprouts, and parsnips, brings out the vibrant flavors and adds a touch of earthiness, enhancing your elegant meal.
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Garlic-Butter Green Beans: These tender green beans sautéed in garlic and butter give crunch and brightness, balancing the richness of the hens while providing a satisfying chew.
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Wild Rice Pilaf: This nutty and aromatic side dish adds a delightful texture with its chewy grains. Infused with herbs and served warm, it perfectly complements the savory elements of your main course.
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Fresh Citrus Salad: A refreshing salad featuring oranges and grapefruits dressed in a light vinaigrette adds a zesty counterpoint to the sweet glaze, delighting your palate between bites of savory hens.
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Chardonnay or Sparkling Wine: A glass of crisp Chardonnay or bubbly sparkling wine enhances the flavors of your meal, adding a sophisticated touch to this festive experience.
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Honey-Roasted Carrots: The natural sweetness of roasted carrots pairs beautifully with the apricot glaze, creating harmonious flavors that are easy to prepare alongside your main dish.
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Chocolate Mousse: For dessert, a rich and airy chocolate mousse provides a perfect sweet ending, contrasting the savory notes and leaving your guests utterly enchanted.
Make Ahead Options
These Glazed Cornish Hens are perfect for meal prep, allowing you to enjoy a gourmet meal without the last-minute rush! You can season the hens and prepare the apricot glaze up to 24 hours in advance; just store the glaze in an airtight container in the refrigerator to maintain its sweetness. To ensure the hens stay juicy, cover them tightly with plastic wrap before refrigerating. When you’re ready to cook, simply remove them from the fridge, let them sit at room temperature for about 30 minutes, and proceed with baking as per the recipe. With these make-ahead tips, you’ll have a flavorful dish that’s just as delicious and perfect for busy weeknights or special occasions!
Storage Tips for Glazed Cornish Hens
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the hens have cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the glazed Cornish hens in a freezer-safe container for up to 3 months. Wrap them tightly to prevent freezer burn.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat gently in the oven set at 350°F (175°C) to keep the meat moist and tender.
Serving Tips: After reheating, consider adding a touch of fresh apricot glaze to revive that delightful flavor before serving.
Glazed Cornish Hens Recipe FAQs
How do I choose the best Cornish game hens?
Absolutely! Look for hens that weigh between 20 to 24 ounces each. They should have firm, smooth skin without any dark spots or blemishes. Freshness matters—if possible, buy them from a reputable source or supermarket, and check that they have been stored at or below 40°F (4°C) for optimal quality.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the hens have cooled before sealing to maintain their delicious flavors. If you’re like me and love to indulge later, don’t forget to reheat them gently in the oven at 350°F (175°C) for that just-cooked texture!
Can I freeze Glazed Cornish Hens?
Very! To freeze, wrap the glazed Cornish hens tightly in plastic wrap, followed by aluminum foil, ensuring that no air escapes. Place them in a freezer-safe container and store for up to 3 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight, then reheat gently in the oven to keep them moist and flavorful.
What’s the ideal internal temperature for Cornish hens?
It’s essential to ensure the hens reach an internal temperature of 165°F (74°C) for safe serving. To do this, insert a meat thermometer into the thickest part of the thigh, avoiding the bone. If you’ve basted well, the hens will have a gorgeous caramelized exterior, while remaining tender inside.
Can these hens be safe for pets?
When preparing Glazed Cornish Hens, it’s wise to consider your pets! While small bits of cooked chicken can be safe for dogs and cats, avoid giving them any seasoned skin or glaze due to ingredients like salt and sugar. Always consult your veterinarian for personalized dietary advice for your furry friends.
What should I do if the glaze is too thick?
If your glaze turns out thicker than desired, don’t fret! You can thin it by gently warming it in a small saucepan over low heat and stirring in a little water or orange juice until it reaches your preferred consistency. This added brightness will enhance the dish even further and keep it from overpowering the hens.
Delicious Glazed Cornish Hens for a Festive Feast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your equipment, including a shallow roasting pan and a rack.
- Place the split Cornish hens skin-side up on the rack. Sprinkle them with salt and white pepper.
- Bake the Cornish hens uncovered in the preheated oven for 30 minutes.
- While the hens roast, mix the apricot spreadable fruit and orange juice in a small bowl.
- After the initial baking, remove the hens and spoon the apricot mixture over each hen.
- Return the hens to the oven and bake for an additional 30-35 minutes, basting with glaze every 10 minutes.
- Once fully cooked, remove the hens from the oven and let them rest for 5 minutes.
- Plate the Glazed Cornish Hens and garnish with fresh herbs if desired.
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