As the sun sets and the evening breeze carries the scent of summer, I find myself reaching for my slow cooker, dreaming of a dish that embodies the essence of tropical relaxation. Enter my Slow Cooker Hawaiian BBQ Chicken, where tangy barbecue sauce meets sweet pineapple juice in a harmonious blend that transports your taste buds to a sunny beachside luau. This recipe is a lifesaver for those busy weeknights—just a few simple ingredients thrown together, and you’ll be rewarded with tender, flavorful chicken that practically falls apart with a fork. A crowd-pleaser that’s perfect for family dinners or laid-back gatherings, this delightful dish makes meal prep a breeze. Ready to dive into a flavor adventure? You won’t want to miss this!
Why is this dish a must-try?
Simplicity: With just a handful of ingredients, you can create a delicious, tropical dish in no time. Perfect for busy weeknights!
Flavor Explosion: The blend of tangy barbecue sauce and sweet pineapple juice creates a mouthwatering taste that your family will adore.
Tender and Juicy: Slow cooking ensures the chicken stays moist and flavorful, making it easily shred for sandwiches or bowls.
Versatile: Serve it over rice, in sandwiches, or alongside coleslaw for a customizable dining experience that suits any occasion.
Meal Prep Winner: Prepare a big batch and enjoy leftovers for days. This dish can be frozen for future yummy meals! If you’re looking for more easy slow cooker options, check out our Slow Cooker Korean BBQ Chicken or Honey Hot Chicken.
Slow Cooker Hawaiian BBQ Chicken Ingredients
• Simple and delicious ingredients for a satisfying meal.
For the Chicken
- Chicken Breast – Boneless, skinless pieces keep it lean and tender; feel free to substitute thighs for extra richness.
For the Crispy Coating
- Cornstarch – Provides that wonderful crispy texture when browned, setting the stage for a delightful dish.
- Eggs – Binds the cornstarch to the chicken, ensuring every piece gets that perfect coating.
For Cooking
- Vegetable Oil – Used for browning; can swap in olive oil for a healthier touch.
For the Sauce
- Barbecue Sauce – The star of the show; choose your favorite for a quick and easy flavor boost.
- Pineapple Juice – Adds a tropical sweetness that balances the savory elements perfectly; fresh or canned works!
- Brown Sugar – Enhances the sweetness of the sauce, giving your Slow Cooker Hawaiian BBQ Chicken that irresistible flavor.
For Garnish
- Scallions (optional) – Sprinkle these fresh slices on top for an extra burst of flavor and a lovely visual touch!
Step‑by‑Step Instructions for Slow Cooker Hawaiian BBQ Chicken
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, aiming for uniformity to ensure even cooking. Season them generously with salt and pepper for a flavorful base. Once seasoned, set the chicken aside as you move on to creating that delicious coating for your Slow Cooker Hawaiian BBQ Chicken.
Step 2: Create the Coating Mixture
In a mixing bowl, whisk together the eggs and cornstarch until you achieve a smooth batter. This mixture will serve as the crispy coating for the chicken. Be sure the cornstarch is fully dissolved into the eggs, creating a thick consistency. This step is essential for getting that delightful crunch after browning!
Step 3: Coat the Chicken
Take each piece of seasoned chicken and dip it into the cornstarch-egg mixture, coating it thoroughly. This process ensures every piece gets a lovely crispy crust when cooked. Lay the coated chicken pieces out on a plate, ready for browning, as you heat up the skillet for the next step.
Step 4: Brown the Chicken
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat until shimmering. Carefully add the coated chicken pieces in batches, taking care not to overcrowd the pan. Sauté for about 3-4 minutes, just until golden brown on the outside, as this will add depth to the flavor before they join the slow cooker.
Step 5: Transfer Chicken to Slow Cooker
Once all the chicken pieces are browned, transfer them to your slow cooker. This will be the base for your Slow Cooker Hawaiian BBQ Chicken. Spread the pieces evenly across the bottom of the slow cooker to ensure they all get coated in that rich sauce later on.
Step 6: Mix the Sauce
In a separate bowl, combine your favorite barbecue sauce, pineapple juice, and brown sugar. Stir until well blended, ensuring the brown sugar is fully dissolved. The blend of sweet and tangy will complement the chicken perfectly. Once mixed, pour this luscious sauce over the browned chicken in the slow cooker.
Step 7: Slow Cook to Perfection
Cover the slow cooker with its lid and set it to cook on low for 3-4 hours. Stir halfway through cooking to help distribute the sauce, making sure nothing sticks to the sides. You’ll know your Slow Cooker Hawaiian BBQ Chicken is done when the chicken is tender and easily shreds with a fork, creating a mouthwatering meal.
Step 8: Serve and Enjoy
Once cooked, remove the lid and give everything a gentle stir. Serve the chicken hot over a bed of rice or in buns for sandwiches, and garnish with fresh scallions for a delightful touch. Relish the delightful flavors of your Slow Cooker Hawaiian BBQ Chicken as it transports you to a sunny beachside paradise!
How to Store and Freeze Slow Cooker Hawaiian BBQ Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. Be sure to let it cool completely first to avoid freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over low heat or in the microwave until heated through, adding a splash of water if needed to keep it moist.
Avoiding Soggy Texture: When storing, separate the chicken from any sauce if you prefer a crispier texture upon reheating. Enjoy your delicious Slow Cooker Hawaiian BBQ Chicken whenever you crave a taste of tropical bliss!
Slow Cooker Hawaiian BBQ Chicken Variations
Feel free to get creative with this comforting dish; there’s always room for your personal touch!
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Tropical Twist:
Add 1 cup of pineapple chunks for an extra burst of sweetness and texture. This will elevate the tropical flavor, creating a refreshing twist on the classic recipe. -
Soy Sauce Swap:
Substitute 1 tablespoon of soy sauce in the sauce mixture for a savory depth that complements the sweetness beautifully. This note of umami can create a delightful flavor contrast. -
Heat It Up:
Increase the heat by adding more red pepper flakes or using spicy barbecue sauce. Craving some warmth? A dash of Sriracha can take this dish to a fiery new level! -
Veggie Delight:
Toss in bell peppers, carrots, or snap peas during the last hour of cooking for an added crunch and a colorful pop! These additions not only enhance the nutrition but also bring seasonal veggies into the spotlight. -
Sweet & Spicy Combo:
Mix in mango or peach preserves for a delightful sweet and spicy balance that dances on your taste buds. This unique spin is sure to impress! -
Garlic Lovers:
Add minced garlic to the sauce for an aromatic uplift. Infusing your sauce with garlic brings a warm, inviting aroma that’s simply irresistible. -
Coconut Creamy:
For a creamy twist, swirl in a half cup of coconut milk before cooking. It adds richness and a lovely tropical touch that beautifully complements the BBQ notes. -
Pulled Style:
After cooking, shred the chicken and mix it back into the sauce for a pulled chicken presentation. Serve it in sandwiches or lettuce wraps for a delicious handheld meal!
Try pairing this dish with a fresh side like coleslaw or serve it over rice for a complete meal. If you’re looking for more comforting recipes, consider checking out our delightful Grilled Chicken Pasta Salad with Balsamic Vinaigrette or savor the flavors of Colombian Chicken Stew. Enjoy those culinary adventures!
What to Serve with Tender Slow Cooker Hawaiian BBQ Chicken
As you get ready to savor the tropical flavors of this delightful dish, let’s explore some fantastic pairings that will elevate your meal into an unforgettable feast.
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Steamed Jasmine Rice: This aromatic rice provides the perfect blank canvas to soak up the savory-sweet sauce. Each bite of rice paired with the chicken creates a harmony of flavors that dances on the palate.
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Crispy Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich BBQ sauce, making it a delightful side that balances textures and flavors. Toss in some pineapple pieces for added sweetness!
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Grilled Pineapple Slices: For a fruity complement, serve grilled pineapple slices alongside your dish. The caramelized sugars enhance the Hawaiian theme, boosting the tropical vibe of your meal.
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Garlic Bread: This warm, buttery side offers a comforting touch and is great for mopping up any leftover sauce. The garlic flavor adds an irresistible layer that your family will love.
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Sweet Potato Fries: Crispy sweet potato fries bring both sweetness and a satisfying crunch to your dining experience. Their hint of natural sweetness harmonizes beautifully with the BBQ chicken’s flavors.
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Mango Salsa: A zesty mango salsa, bursting with fresh flavors, enhances your dish with a tangy twist. Its bright colors and juicy texture invite a tropical feel to your dinner table.
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Hawaiian Beer: Pair your meal with a refreshing Hawaiian lager for a true luau experience. This light, crisp drink complements the BBQ and adds an authentic touch.
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Coconut Cream Pie: For dessert, a slice of coconut cream pie serves as the perfect sweet ending to your tropical-inspired meal. Creamy, decadent, and blissfully delicious!
These pairings not only amplify the flavors of your Slow Cooker Hawaiian BBQ Chicken but also create a vibrant meal that takes you on a culinary journey to paradise!
Expert Tips for Slow Cooker Hawaiian BBQ Chicken
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Check Chicken Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption. Adjust cooking time based on your slow cooker’s unique performance.
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Avoid Soggy Chicken: Be careful not to overcook the chicken in the slow cooker. Remove it promptly once it’s tender and shreds easily to maintain its juiciness.
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Customize Your Sauce: Feel free to experiment with different barbecue sauces! This dish can be tailored to your taste preferences, allowing you to create variations of the Slow Cooker Hawaiian BBQ Chicken.
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Add Extra Flavor: Consider mixing in fresh garlic or ginger to the sauce for an added depth of flavor that complements the sweetness beautifully.
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Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, ensure you let it cool completely before transferring to a freezer-safe container.
Make Ahead Options
These Slow Cooker Hawaiian BBQ Chicken delights are perfect for meal prep enthusiasts! You can season and brown the chicken up to 24 hours in advance, storing it in the refrigerator to maintain freshness. Additionally, you can mix the barbecue sauce, pineapple juice, and brown sugar beforehand and refrigerate it for an easy assembly. When you’re ready to enjoy your meal, simply place the browned chicken in the slow cooker, pour the sauce over it, and cook on low for 3-4 hours. This way, you’ll have a flavorful, hassle-free meal that tastes just as delicious as if prepared on the spot, saving you precious time on busy weeknights!
Slow Cooker Hawaiian BBQ Chicken Recipe FAQs
How do I choose the right chicken?
Absolutely! When selecting chicken for this recipe, look for boneless, skinless chicken breasts that feel firm and have a pink color without any gray discoloration. For extra flavor and moisture, consider chicken thighs, as they can withstand longer cooking times in the slow cooker.
What’s the best way to store leftovers?
Very! After cooking, let your Slow Cooker Hawaiian BBQ Chicken cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep flavors intact, avoid mixing the chicken with rice or other sides, but you can definitely store them separately.
Can I freeze this dish?
Definitely! Freeze your Slow Cooker Hawaiian BBQ Chicken by allowing it to cool completely first. Transfer to a freezer-safe container or resealable bag, ensuring you remove as much air as possible to prevent freezer burn. This dish can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
Why is my chicken not shredding easily?
If your chicken isn’t shredding as it should, it might need a little more cooking time. Ensure you’re covering the slow cooker tightly and check that it has reached an internal temperature of 165°F. If it’s still not tender, continue cooking on low for another 30 minutes, and make sure to stir the sauce well for even cooking.
Is this dish safe for my diet?
Absolutely! The ingredients in this Slow Cooker Hawaiian BBQ Chicken are generally safe for most diets. However, be mindful if you have allergies to eggs or are avoiding gluten—check your barbecue sauce and cornstarch brands for hidden gluten.
How can I enhance the flavor of this dish?
Very! To deepen the flavor, consider adding fresh garlic or ginger to the barbecue sauce mixture!! You can also incorporate chili flakes or a splash of soy sauce for a little savory kick! Feel free to mix in some chopped bell peppers or onions during the cooking process for added texture and taste.
Sweet and Savory Slow Cooker Hawaiian BBQ Chicken Bliss
Ingredients
Equipment
Method
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Whisk together eggs and cornstarch in a bowl until smooth.
- Dip each piece of chicken into the cornstarch-egg mixture until fully coated.
- Heat vegetable oil in a skillet and brown the coated chicken pieces in batches for 3-4 minutes.
- Transfer browned chicken to the slow cooker, spreading evenly.
- Mix barbecue sauce, pineapple juice, and brown sugar in a bowl, then pour over the chicken.
- Cover and slow cook on low for 3-4 hours, stirring halfway through.
- Once cooked, stir gently and serve hot, garnished with scallions.
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