Sweet and Savory Slow Cooker Hawaiian BBQ Chicken Bliss

Enjoy this Slow Cooker Hawaiian BBQ Chicken, a perfect blend of tangy barbecue sauce and sweet pineapple juice, ideal for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breast

For the Crispy Coating

1/2 cup Cornstarch Provides crispy texture
2 large Eggs Binds the cornstarch to chicken

For Cooking

1 tablespoon Vegetable Oil Can substitute with olive oil

For the Sauce

1 cup Barbecue Sauce Choose your favorite
1/2 cup Pineapple Juice Fresh or canned
1/4 cup Brown Sugar Enhances sweetness

For Garnish

2 tablespoons Scallions Optional for garnish

Equipment

Slow Cooker
skillet
Mixing bowl

Method

Preparation Steps

Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Whisk together eggs and cornstarch in a bowl until smooth.
Dip each piece of chicken into the cornstarch-egg mixture until fully coated.
Heat vegetable oil in a skillet and brown the coated chicken pieces in batches for 3-4 minutes.
Transfer browned chicken to the slow cooker, spreading evenly.
Mix barbecue sauce, pineapple juice, and brown sugar in a bowl, then pour over the chicken.
Cover and slow cook on low for 3-4 hours, stirring halfway through.
Once cooked, stir gently and serve hot, garnished with scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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