As I stirred the pot, the kitchen filled with an inviting, smoky aroma that made my stomach rumble. Today, I’m excited to share my go-to recipe for Smoked Gouda Broccoli Soup—a comforting one-pot meal that comes together in just 30 minutes. This creamy delight blends the delightful smokiness of gouda with tender bits of broccoli and sweet carrots, creating a dish that feels like a warm hug on a chilly day. Not only is it perfect for those busy evenings when you’re craving homemade goodness without the fuss, but it also serves as a wonderful canvas for your creativity—swap in your favorite cheeses or add extra spices to make it your own! Are you ready to dive into this deliciously simple recipe?
Why is Smoked Gouda Broccoli Soup Special?
Comforting Simplicity: This quick one-pot recipe elevates everyday ingredients into a delectable meal.
Rich, Smoky Flavor: The combination of smoked gouda and fresh vegetables creates a robust, delicious profile that satisfies your cravings.
Time-Saving Joy: Ready in just 30 minutes, it’s perfect for busy nights when you want homemade comfort without the hassle.
Endless Variations: Feel free to substitute cheeses or add spices, making it adaptable to your taste and pantry.
Crowd-Pleasing Delight: Ideal for family dinners or inviting friends over—everyone loves a warm bowl of this creamy soup.
Consider pairing it with some garlic butter croutons or a garden salad for a complete meal!
Smoked Gouda Broccoli Soup Ingredients
For the Soup Base
• Unsalted Butter – Adds richness and flavor. Substitute with olive oil for a lighter option.
• Onion (1 medium, diced) – Provides a savory base flavor. Shallots can be used for a milder taste.
• Garlic (2 cloves, minced) – Enhances flavor complexity. Can substitute with garlic powder (1/2 teaspoon).
• All-Purpose Flour (1/4 cup / 30 g) – Thickens the soup. Use cornstarch as a gluten-free alternative.
• Broth (16 ounces, vegetable or chicken) – Serves as the soup base. Homemade or low-sodium versions are preferable.
• Whole Milk (16 ounces) – Contributes creaminess. Can be substituted with half-and-half or heavy cream for a richer texture.
For Seasoning
• Salt (1/2 teaspoon) – Enhances overall flavor. Adjust to taste if using low-sodium broth.
• Paprika (1/2 teaspoon) – Adds mild warmth and color. Smoked paprika can enhance the smokiness.
• Pepper (1/4 teaspoon) – Provides a slight kick. Freshly ground black pepper is recommended for flavor.
For the Veggies
• Broccoli (1 large head, chopped into small florets) – Main vegetable, adding nutrition and texture. Cauliflower can be a substitute.
• Carrot (1 large, grated) – Adds sweetness and color. Other root vegetables like parsnips can be used.
For the Cheese
• Smoked Gouda (8 ounces / 226 g, freshly grated) – Contributes deep flavor and creaminess. Substitutes include cheddar or Monterey jack cheese.
Feel free to gather these ingredients and get ready to enjoy your homemade Smoked Gouda Broccoli Soup!
Step-by-Step Instructions for Smoked Gouda Broccoli Soup
Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the diced onion and sauté for about 4 minutes, stirring frequently, until the onion becomes translucent and fragrant. This fragrant base is essential for your Smoked Gouda Broccoli Soup, so keep an eye on it to prevent browning.
Step 2: Add Garlic and Flour
Next, stir in the minced garlic, cooking for an additional 30 seconds until it’s aromatic. Then sprinkle in 1/4 cup of all-purpose flour, stirring continuously to form a paste. Let this mixture cook for 1 minute to eliminate the raw flour taste, creating a roux that will thicken your soup beautifully.
Step 3: Incorporate the Liquids
Gradually whisk in 16 ounces of broth (vegetable or chicken) and 16 ounces of whole milk. Stir well to combine and remove any lumps from the roux. Season with 1/2 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon pepper. Bring this mixture to a gentle simmer, cooking for about 3-5 minutes until it thickens slightly.
Step 4: Add Vegetables
Once your broth is simmering, add the chopped broccoli and grated carrot to the pot. Stir them in thoroughly so they are well-coated with the creamy soup base. Cover the pot and let the vegetables steam over low heat for 10-12 minutes until they are tender but still vibrantly green, ensuring they maintain their nutrients and flavor.
Step 5: Melt in the Cheese
After the vegetables are tender, remove the pot from heat and slowly stir in 8 ounces of freshly grated smoked gouda. Watch as the cheese melts into the soup, creating a rich and creamy texture. Make sure to stir until the gouda is fully incorporated, enriching your Smoked Gouda Broccoli Soup with its delightful flavor.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls and serve warm, perhaps garnishing with garlic butter croutons for added texture. This comforting dish is perfect for sharing with family or friends, making each spoonful of your Smoked Gouda Broccoli Soup a delightful experience to savor.
Smoked Gouda Broccoli Soup Variations
Customize your bowl of this creamy delight with these delicious twists and substitutions!
- Cheese Swap: Substitute smoked gouda with cheddar, Gruyere, or Monterey jack for different flavor profiles.
- Dairy-Free: Use coconut milk or almond milk for a lighter, plant-based version that still feels decadent.
- Extra Veggies: Add in spinach or kale for a nutrient boost and vibrant color, making the soup even heartier.
- Spice it Up: Incorporate a dash of cayenne pepper or red pepper flakes for a bit of heat that complements the soup beautifully.
- Herb Infusion: Stir in fresh herbs like thyme or rosemary for aromatic notes that elevate the flavor.
- Nutty Crunch: Top your soup with roasted sunflower seeds or chopped walnuts for a delightful crunch that contrasts the creaminess.
- Caramelized Onions: For a deeper flavor, caramelize onions before adding them to the soup; they bring an amazing sweetness to every spoonful.
- Rotisserie Chicken: To make it a heartier meal, toss in shredded rotisserie chicken, transforming it into a comforting chicken soup.
Looking for more comforting recipes? Check out this warm and inviting Roasted Tomato Soup or the creamy goodness of Marry Tuscan Soup!
What to Serve with Smoked Gouda Broccoli Soup?
Elevate your cozy dining experience with delightful sides that complement the rich, smoky flavors of this creamy soup.
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Garlic Butter Croutons: These crunchy bites add a savory contrast to the silky soup, bringing delightful texture with each spoonful.
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Garden Salad: A fresh, crisp salad with mixed greens and a tangy vinaigrette brightens the meal, balancing the creamy comfort of the soup.
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Pesto Grilled Cheese: This classic combination offers a gooey, melty experience that pairs perfectly with the smokiness of the gouda.
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Roasted Vegetable Medley: Roasted root vegetables contribute sweetness and depth. Their caramelized edges elevate the meal’s rustic charm.
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Apple Crisp: A warm, spiced apple crisp for dessert rounds out your meal with a satisfying, sweet note after the savory course.
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Chardonnay or Light Beer: A glass of chilled Chardonnay or a light beer enhances the flavors, providing a refreshing counterpoint to the richness of the soup.
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Herb Focaccia: Soft, flavorful focaccia is perfect for dipping into the soup, letting you savor every last drop of creamy goodness.
Make Ahead Options
Preparing your Smoked Gouda Broccoli Soup ahead of time is a fantastic way to save time during busy weeknights! You can chop the broccoli and grate the carrots up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can create the soup base (without the cheese) and refrigerate it for up to 3 days; just be sure to cool it completely before sealing. When you’re ready to serve, reheat the soup gently on the stovetop, stir in the smoked gouda until melted, and enjoy a cozy, homemade meal that tastes just as delicious as when freshly made!
How to Store and Freeze Smoked Gouda Broccoli Soup
Fridge: Store the soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore creaminess.
Freezer: For longer storage, freeze in portions for up to 3 months. Use freezer-safe containers or resealable bags, ensuring to remove excess air before sealing.
Thawing: To enjoy frozen soup, thaw in the fridge overnight before reheating. For quicker thawing, place the sealed bag in a bowl of cold water.
Reheating: Reheat the thawed soup on low heat, adding a splash of milk or broth if necessary to regain that creamy consistency before serving.
Expert Tips for Smoked Gouda Broccoli Soup
• Quality Cheese Matters: Use freshly grated smoked gouda for a creamy texture—avoid pre-shredded cheese, which can become grainy due to added agents.
• Rind Removal: Remember to remove the wax rind from the gouda before grating. This ensures a smoother blend without any waxy bits affecting your soup.
• Watch the Veggies: Keep an eye on your broccoli; it should be tender yet still vibrant green. Overcooking can lead to a mushy texture, so pierce with a fork to check doneness.
• Flavor Flexibility: This smoked gouda broccoli soup is adaptable. Feel free to swap smoked gouda with cheddar or Gruyere for a different cheesy twist, or add a dash of cayenne for some heat!
• Perfect Pairings: For the best experience, serve this hearty soup with crunchy garlic butter croutons or a fresh garden salad to complement the creamy texture.
Smoked Gouda Broccoli Soup Recipe FAQs
What type of broccoli should I use for the soup?
Absolutely! For the best flavor and texture, opt for a large head of fresh broccoli with vibrant green florets. Look for heads without dark spots and tightly packed florets, as these indicate freshness. If you can’t find fresh broccoli, frozen florets work as well—just be sure to adjust cooking time since they’re already blanched.
How should I store the leftover soup?
You can store your Smoked Gouda Broccoli Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so slowly on the stovetop or in the microwave, stirring occasionally. This will help maintain its creamy texture and prevent it from thickening too much.
Can I freeze Smoked Gouda Broccoli Soup?
Yes, you can absolutely freeze this soup! Pour it into freezer-safe containers or resealable bags, removing as much air as possible. It will keep well for up to 3 months. To thaw, place the container in the refrigerator overnight or submerge the sealed bag in a bowl of cold water for quicker thawing.
What if my soup is too thick after reheating?
No worries! If your soup has thickened too much after being frozen or reheated, simply stir in a splash of milk or broth until you reach your desired consistency. This will help restore its creamy goodness and make it delightful again.
Are there any dietary considerations with this recipe?
Yes, definitely! If you’re prepping this soup for someone with dietary restrictions, check for allergies, especially to dairy. You can make this soup vegan by using plant-based butter, non-dairy milk, and omitting the cheese, or substituting with a dairy-free cheese alternative. Just remember, the flavor will vary slightly!
What cheese can I substitute for smoked gouda?
Very! If you’re looking to switch things up, consider using cheddar, Gruyere, or Monterey jack. Each cheese will impart its unique flavor, so feel free to experiment according to your taste preferences. Just ensure they melt well in the soup for that creamy texture!
Smoked Gouda Broccoli Soup: Quick Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a large pot, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 4 minutes, stirring frequently, until translucent and fragrant.
- Stir in the minced garlic and cook for 30 seconds until aromatic. Then sprinkle in the flour, stirring continuously to form a paste. Cook for 1 minute.
- Gradually whisk in the broth and milk. Stir well to remove any lumps from the roux and season with salt, paprika, and pepper. Bring to a gentle simmer and cook for 3-5 minutes.
- Add the chopped broccoli and grated carrot to the pot, stirring thoroughly. Cover and let steam over low heat for 10-12 minutes until tender.
- Remove from heat and stir in the smoked gouda until fully melted and incorporated.
- Ladle the soup into bowls and serve warm, optionally garnishing with garlic butter croutons.
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