Go Back
–+ servings
Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup: Quick Comfort in Every Spoonful

A comforting one-pot Smoked Gouda Broccoli Soup that combines creamy gouda with broccoli and carrots, perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor.
  • 1 medium Onion, diced Provides a savory base flavor.
  • 2 cloves Garlic, minced Enhances flavor complexity.
  • 1/4 cup All-Purpose Flour Thickens the soup.
  • 16 ounces Broth (vegetable or chicken) Serves as the soup base.
  • 16 ounces Whole Milk Contributes creaminess.
For Seasoning
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Paprika Adds mild warmth and color.
  • 1/4 teaspoon Pepper Provides a slight kick.
For the Veggies
  • 1 large head Broccoli, chopped Main vegetable, adding nutrition and texture.
  • 1 large Carrot, grated Adds sweetness and color.
For the Cheese
  • 8 ounces Smoked Gouda, freshly grated Contributes deep flavor and creaminess.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 4 minutes, stirring frequently, until translucent and fragrant.
  2. Stir in the minced garlic and cook for 30 seconds until aromatic. Then sprinkle in the flour, stirring continuously to form a paste. Cook for 1 minute.
  3. Gradually whisk in the broth and milk. Stir well to remove any lumps from the roux and season with salt, paprika, and pepper. Bring to a gentle simmer and cook for 3-5 minutes.
  4. Add the chopped broccoli and grated carrot to the pot, stirring thoroughly. Cover and let steam over low heat for 10-12 minutes until tender.
  5. Remove from heat and stir in the smoked gouda until fully melted and incorporated.
  6. Ladle the soup into bowls and serve warm, optionally garnishing with garlic butter croutons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Use freshly grated smoked gouda for the best texture and flavor. Serve with garlic butter croutons for added crunch.

Tried this recipe?

Let us know how it was!