In the hustle and bustle of everyday life, it’s easy to get caught in a fast food rut, but there’s nothing like a homemade dish to elevate your evenings. That’s where my Sweet & Spicy Gochujang Shrimp comes into play! This Korean-inspired delight combines succulent shrimp with a glossy glaze that beautifully balances sweet, spicy, and savory notes, transforming your dinner routine in under 20 minutes. Not only is it a feast for the taste buds, but it’s also incredibly quick to whip up, making it perfect for busy weeknights or elegant gatherings alike. Whether you serve it atop steaming rice or nestle it tenderly into a bowl of noodles, this dish promises to impress. Are you ready to bring a little spice to your kitchen? Let’s dive in!
Why Is This Recipe a Must-Try?
Quick and Easy: Prepare Sweet & Spicy Gochujang Shrimp in just 20 minutes, making weeknight dinners a breeze!
Bold Flavor Profile: The combination of gochujang, honey, and garlic creates a delightful balance of heat and sweetness that’s sure to excite your palate.
Versatile Serving Options: Enjoy it as a stunning appetizer or a main dish over rice or noodles, allowing it to fit seamlessly into any meal.
Healthy and Gluten-Free: Using fresh ingredients, this dish is naturally gluten-free (just check your sauces!), making it a smart choice for health-conscious cooks.
Crowd-Pleasing Appeal: Whether you’re hosting a gathering or dining with family, the vibrant colors and scrumptious flavors will captivate everyone at the table! For more delicious options, check out Spicy Ginger Chicken or explore the sweet side with Sweet Spicy Korean Fried Chicken.
Sweet & Spicy Gochujang Shrimp Ingredients
For the Shrimp
• Large Shrimp – 1 lb, peeled and deveined for the perfect texture.
• Cornstarch – 2 tbsp; this creates a crispy coating that enhances crunch.
• Salt – ½ tsp; adjust to your preference to elevate flavors.
• Ground Black Pepper – ½ tsp; freshly ground provides the best taste.
For the Cooking
• Neutral Oil – 1 tbsp (avocado, sunflower, or grapeseed); preheat it until shimmering for optimal cooking.
For the Gochujang Glaze
• Gochujang – 2 tbsp; the main flavor component that adds heat and depth.
• Honey – 2 tbsp; balances the heat with sweetness; feel free to increase for a sweeter dish.
• Soy Sauce or Coconut Aminos – 1 tbsp; adds umami and saltiness, making it a great gluten-free option.
• Sesame Oil – 1 tbsp; brings a nutty richness to the glaze.
• Garlic – 2 cloves, minced; fresh garlic provides aromatic depth.
• Water or Rice Vinegar – 2 tbsp; adjust the glaze consistency to your liking.
For Garnishing
• Toasted Sesame Seeds – 1 tsp; adds texture and nutty flavor to the dish.
• Green Onions – 2, thinly sliced; for freshness and a visual pop.
Now, gather these ingredients, and let’s bring the magic of Sweet & Spicy Gochujang Shrimp to your dinner table!
Step‑by‑Step Instructions for Sweet & Spicy Gochujang Shrimp
Step 1: Prepare the Shrimp
Start by patting the 1 lb of large shrimp dry with paper towels to ensure a crispy coating. In a mixing bowl, toss the shrimp with 2 tablespoons cornstarch, ½ teaspoon salt, ½ teaspoon smoked paprika (if using), and ½ teaspoon black pepper until evenly coated. This step should take about 5 minutes, and you’ll want the shrimp to look lightly dusted.
Step 2: Make the Gochujang Glaze
In a separate bowl, whisk together 2 tablespoons gochujang, 2 tablespoons honey, 1 tablespoon soy sauce or coconut aminos, 1 tablespoon sesame oil, and 2 minced garlic cloves. Gradually add 2 tablespoons of water or rice vinegar to achieve a smooth, glossy glaze. This process should only take 2 minutes, and you’ll know it’s ready when the mixture is well-blended and semi-thick.
Step 3: Cook the Shrimp
Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat until it shimmers but doesn’t smoke—about 2 minutes. Add the shrimp in a single layer, ensuring not to overcrowd the pan. Cook the shrimp for 2-3 minutes without stirring until they turn golden on one side, then flip and cook for another 1-2 minutes, until they are pink and opaque.
Step 4: Add the Glaze
Reduce the heat to medium and carefully pour the prepared gochujang glaze over the shrimp in the skillet. Gently toss the shrimp to coat them evenly in the glaze. Let the mixture simmer for 2-3 minutes, stirring occasionally, until the glaze thickens and clings beautifully to the shrimp, creating a glossy finish.
Step 5: Garnish and Serve
Once the shrimp is beautifully coated and glossy, transfer the Sweet & Spicy Gochujang Shrimp to a serving platter. Sprinkle with 1 teaspoon of toasted sesame seeds and garnish with thinly sliced green onions. This final touch adds both flavor and visual appeal, making your dish irresistible!
Sweet & Spicy Gochujang Shrimp Variations
Feel free to unleash your creativity with this delightful dish and customize it to your heart’s content!
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Milder Option: Reduce the gochujang while adding more honey for sweetness, making it gentler on the palate.
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Sriracha Swap: Try substituting gochujang with a mixture of sriracha, miso, and brown sugar to create a zesty twist with updated flavor notes. It’s a perfect way to play with taste profiles!
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Cauliflower Rice: For a low-carb alternative, serve the shrimp over cauliflower rice instead of traditional jasmine rice. It pairs perfectly without sacrificing flavor!
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Add Crunch: Toss in some crispy vegetables like bell peppers or snap peas during the last minute of cooking for an exciting texture contrast. The extra colors will brighten your plate.
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Sesame Twist: Replace the neutral oil with toasted sesame oil for a richer, nutty flavor that amplifies the dish’s authenticity.
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Noodle Delight: Serve the shrimp over your favorite noodles, or try it with a zesty slaw for added crunch and freshness. Each bite will feel like a new experience!
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Spicy Finale: If you enjoy an extra kick, add a bit of cayenne pepper or red pepper flakes to the glaze. It will take the heat to a whole new level, perfect for fans of spice!
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Sweet Pineapple Addition: Add diced fresh or canned pineapple for a sweet and tangy contrast that adds a tropical flair. This combination beautifully balances the heat of the shrimp!
No matter your choice, each variation brings something special to the table. Don’t forget to explore the world of flavors with options like Spicy Ginger Chicken or make it sweet and crispy with Sweet Spicy Korean Fried Chicken. Enjoy your culinary journey!
What to Serve with Sweet & Spicy Gochujang Shrimp
Incorporating delightful sides will elevate your Sweet & Spicy Gochujang Shrimp experience into a full-fledged feast for the senses.
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Steamed Jasmine Rice: The fluffy rice provides a neutral base, soaking up the vibrant glaze and balancing the dish’s heat.
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Crispy Asian Slaw: This tangy, crunchy salad adds a fresh contrast to the succulent shrimp, enhancing the overall texture of your meal.
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Garlic Noodles: These fragrant noodles perfect for twirling alongside the gochujang shrimp, complementing its bold flavors with savory aromas.
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Miso Soup: Light and soothing, miso soup serves as a warm counterpart that cleanses the palate between bites of shrimp.
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Roasted Broccoli: This crisp-tender side brings earthy, nutty flavors, providing a healthy dose of greens to accompany the shrimp’s sweetness.
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Chilled Soba Noodles: Tossed with sesame oil, these cool noodles create a delightful contrast in temperature and flavor, enhancing every bite.
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Kimchi: The tangy and spicy notes of kimchi bring an authentic Korean twist, pairing beautifully with the shrimp’s sweet and spicy notes.
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Toasted Sesame Seeds: An additional garnish of sesame seeds sprinkled over your sides brings out the nutty hints from the shrimp glaze, unifying the dish.
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Green Tea: A calming beverage choice that refreshes the palate, allowing the complex flavors of both the shrimp and sides to shine.
How to Store and Freeze Sweet & Spicy Gochujang Shrimp
Fridge: Store leftovers in an airtight container for up to 2 days. This will keep the shrimp juicy while preserving the delightful glaze.
Freezer: If you want to freeze, transfer the cooled shrimp to a freezer-safe bag or container. It will stay fresh for up to 3 months; just remember to label it!
Reheating: To reheat, thaw shrimp overnight in the fridge. Warm gently in a skillet with a splash of water to restore moisture and ensure it’s heated through without losing texture.
Make-Ahead: Prepare the shrimp coating and glaze in advance, storing them separately in the fridge for quick assembly during busy weeknights.
Make Ahead Options
These Sweet & Spicy Gochujang Shrimp are perfect for busy home cooks looking to save valuable time! You can prep the shrimp coating by tossing the 1 lb of large shrimp with cornstarch, salt, and spices up to 24 hours in advance, simply refrigerate them in an airtight container to ensure the best quality. Additionally, the gochujang glaze can be prepared and stored in the fridge for up to 3 days. Keep it in a sealed container to prevent it from drying out. When you’re ready to serve, just cook the shrimp as directed and pour the glaze over them to finish, resulting in a quick and flavorful dish that feels just as delicious as freshly made!
Expert Tips for Sweet & Spicy Gochujang Shrimp
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Ensure Dry Shrimp: Pat the shrimp thoroughly with paper towels to remove any moisture. This step is crucial for achieving that irresistible crispy texture.
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Don’t Overcrowd the Pan: Cook the shrimp in a single layer to maintain high heat for perfect searing. Overcrowding can lead to steaming rather than crisping.
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Adjust Heat Levels: Gochujang can vary in spice; start with the recommended amount and taste as you go. You can always add more if you desire extra heat!
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Monitor Glaze Consistency: The glaze should cling to the shrimp and be glossy. If it’s too thick, add a splash of water; too thin, let it simmer longer.
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Garnish Generously: Don’t skip the toasted sesame seeds and green onions! They not only enhance flavor but also elevate the presentation of your Sweet & Spicy Gochujang Shrimp.
Sweet & Spicy Gochujang Shrimp Recipe FAQs
What kind of shrimp is best for this recipe?
I recommend using large or jumbo shrimp, specifically those around 21-25 count per pound, as they hold up well during cooking and provide a delightful bite. Always ensure they’re peeled and deveined for ease of preparation.
How should I store leftovers of Sweet & Spicy Gochujang Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps retain the shrimp’s tenderness and the dish’s vibrant flavor. When you’re ready to enjoy it again, just reheat gently in a skillet with a splash of water to bring back moisture.
Can I freeze Sweet & Spicy Gochujang Shrimp?
Absolutely! To freeze, allow the shrimp to cool completely, then transfer them to a freezer-safe bag or container. Make sure to squeeze out excess air to prevent freezer burn. It keeps well for up to 3 months. Just remember to label the container with the date!
What if my glaze is too thick or too thin?
If your glaze turns out too thick, you can thin it out by adding a splash of water or a bit more rice vinegar while it’s heating on the stove. Stir it gently until you reach your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer; this will help it thicken and cling better to the shrimp.
Is this recipe suitable for those with dietary restrictions?
Yes! This recipe can be easily made gluten-free by using coconut aminos instead of soy sauce. Always check ingredient labels to ensure no hidden gluten, particularly in the gochujang. As for allergies, be cautious if someone is allergic to shellfish, and consider using tofu or chicken as alternatives for the protein.
How can I adjust the heat level of the dish?
You can control the spice level by adjusting the amount of gochujang. Start with the recommended 2 tablespoons, and if you prefer a milder taste, feel free to reduce the amount and increase the honey for extra sweetness. For a spicy kick, add more gochujang or a dash of chili flakes for additional heat!
Sweet & Spicy Gochujang Shrimp in Just 20 Minutes
Ingredients
Equipment
Method
- Pat the shrimp dry with paper towels and toss with cornstarch, salt, and black pepper until evenly coated.
- Whisk together gochujang, honey, soy sauce, sesame oil, garlic, and water or vinegar to make glaze.
- Heat the neutral oil in a skillet and cook shrimp for 2-3 minutes on one side until golden, then flip and cook until pink.
- Pour the glaze over shrimp, toss to coat, and simmer for 2-3 minutes until thickened.
- Transfer to a platter, garnish with sesame seeds and green onions, and serve.
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